4.5 stars. amazing location, the history of golf just oozes from every space. we played the putting…read morecourse-The Himalayas-and then enjoyed a good meal with exemplary service in the bar and grill. DW ordered a BLT on ciabatta. she enjoyed immensely. my choice was a fried haddock wrap with house made onion rings. while i felt like the fish fillet was quite small, it was tasty with good fresh veggies. The aioli that came with the tasty onion rings was a highlight. the extra half a star is purely for the service and the exceptional location

Started the morning here having a traditional breakfast with coffee before we started our round…read more Walking in and seeing the photos of legends and sitting and waiting for our tee time was amazing. Service was professional, courteous and friendly. Restaurant is classy, stylish and traditional. Prices are reasonable along with quality food.

Looking for the perfect lunch spot in St. Andrew's? Check out Hams Hame a gastro-pub located on the…read moreground floor of the Hamilton Grand behind the 18th green of the Old Course. Serving delicious Scottish Cuisine and Hand Crafted Cocktails! We had excellent service, food came out quickly, hot and fresh! You could taste the lager in the light and crispy batter on the fish! I wish we had ketchup like this in the US with limited ingredients you can actually pronounce! Lavender Walk Final Toast Old Course Hotel Old Fashioned Hams Hame Fried Chicken Burger H&H Lager Battered Haddock Sticky Toffee Pudding with Honeycomb Ice Cream

Nice spot and right next to the old course. Played the old course then stopped in to have some fish…read moreand chips as will as a pint. The customer service and the atmosphere was excellent.

A comfortable restaurant in the heart of St. Andrews. Casual upscale ambiance. Good selection of…read moredishes but small portions. The chateaubrian 500gm was on special Thursday evenings, so had a great value sharing between 3 people. The fries were amazing delicious, crispy and hot. Also had the eggplant dish, ok with a very very small side of spinach. Had the Caesar salad, fresh corn bread and olives as well. Overall ok, not great but good.

Food was good. Service good. Met one of the owner's. She was very nice. The bar next door is…read moreowned by them as well.

This was absolutely the best restaurant on our trip to Scotland. The food was phenomenal and the…read moreatmosphere was exceptional. I highly recommend the Duck Shepherds Pie!

Quite a lovely dinner! The server was wonderful and helpful…read more I think we ordered the right dishes...duck shepherds pie(4/5), haggis (5/5), fries (3/5), and Caesar salad (4/5). Good beers but wine list wasn't very good. Overall a good meal.

Great service and atmosphere. Lamb could be the best ever. Sadly lobster special was smothered…read morein gratin, which by itself was ok, the sauce poured over table-side should have been a choice for the patron. Result was a salty glob where we had to excavate the lobster. Disappointing. Desert of tart with ice cream was incredibly good.

Highly recommend. Perfect setting on the coast and quick walk or drive by taxi from the Old Course…read moreHotel. We were warmly greeted and sat for our dinner reservation. Bread service and cocktails were all excellent. While we didn't have wine, the options were solid. We all opted for the three-course menu and everyone very much enjoyed their meals. The restaurant was very accommodating to our guest with allergies. The tiramisu desert, which all four of us ordered was outstanding. My only critique is a restaurant of this caliber should include an amuse bouche and intermezzo at a minimum.

We made reservations for our rather large group of 12. They were very accommodating but required a…read more£10 per person deposit. The deposit was applied to the bill. Being from Texas, we tried the nachos for kicks. Like, what do they call "nachos"? They weren't awful, but the cheese was melted on with little flavor. My husband and I shared the ribs and wings which came with a side of chips. Very good and very messy! We had beer and margaritas. The margaritas are small (I didn't get a picture), and not very strong in my opinion but tasty. The staff was awesome and very tolerant of our thirsty, hungry group. I would go again if I had the opportunity as it's a fun atmosphere with rock n roll memorabilia on the walls and good music. I would like to try other menu options. One thing to note, they do not serve food outside--only drinks. Reservations are probably your best bet.

Awesomeeeee saucy and great! Fast service. Ambient. Cooooooooooooolllllllliooooooooo this is awesomeread more

Searched the must eat in St. Andrew and Cromars was on many list that came up... so this was our…read morefirst place to try fish and chips. The place has very limited seating inside, they have a large picnic table and few tables out by the street, but the place does get busy. Most of the folks coming here were getting their orders to go. WARNING, they only have one register, you order first and if you are dining in, they will bring you the food. What the cashier won't ask you, is if you need tartar sauce, etc, it's assumed you know how to order. On top of that, the young lady working the registered looked beyond flustered and overwhelmed working. We waited about 5 minutes before we ordered (everything is a la carte, so if you forget to order something, you need to get back in line and order them). We got the following: - Battered Haddock with chips special (comes with a drink) x 2 - Calamari - Onion Rings - Chicken tender salad We got our food, then realized we had to order the tartar sauce, etc. So go back in line, by this time I had to wait 10 minutes to get: - Tartar sauce x 3 - Ketchup (yes they charge you for ketchup) - side order of curry The haddock - first time experiencing fish & chips in Scotland, I walked away from here very disappointed. The fish is NOT seasoned, very bland and the batter fell off the fish. It seemed like there was no binding agent between the fish and the wet batter. The onion ring was too greasy and calamari was decent. The saving grace was the gravy, definitely get the gravy to dip your chips in. Why two stars? - staffing - the cashier could have asked if this was our first time or not... and if it was, then explain that everything is a la carte. Don't assume that folks coming here knows how to order and force them to get back in line to get the condiments. tables - tables with eaten plates everywhere. It seems they foregone the cleaning the tables to take orders and get the lines moving. I think we would walked away with a lot better experience if things were explained to us. Was it worth spending 90 pounds with tip? No.

We tend to go to Tail End when in town which is not often but decided to try Cromars-great choose…read morewith good quality fish. It's made to order, So no sitting under heated lamps for awhile. Chips, mushy peas all come very hot in a good way. With a beer to compliment the meal, will be jncluddd in future ST. Andrew's visits. Service was attentive, and responsive!

The atmosphere here was spectacular! Be sure to check the "weather station" on your way in to the…read morebar. We had some great pints and spectacular Fish and Chips. The service was slow to say the least....but the location is superb.

Great ambience and food was delicious. One of the better traditional fish and chips I've had while…read morevisiting Scotland.