Whoever decided to open this fish and chip shop is fulfilling a serious purpose in life. The best…read morefish and chips we've had in the area by far. Delicious!

Cracking fish and chips! Open on a Sunday too. We chose haddock which had a lovely crispy batter,…read morechips were smashing too and so were the mushy peas. Best of all they served it in a cardboard fish & chip box so the batter remained crispy. Many chip shops use polystyrene containers and by the time you get them home the fish is soggy. Will definitely return next time we're in Bolton-le-Sands.

An excellent "Chippy!" I frequently went to this delightful little shoppe whenever business brought…read moreme to Clitheroe from the United States. I particularly liked the battered and fried black pudding. Most Americans would Never Ever try it if they new what it was made from. But, with my grandfather being a bit British, I can eat a black (or white) pudding as well as any man! By the way. There is NO castle in Clitheroe! It's a "Keep" not a castle!

How can you make chips taste like that?! It's like eating deepfried sex! Love the food here and…read morealways try to pop in for fish and chips when in Clitheroe!

Fantastic fish & chips. The fish is a good size and very fresh. Also has gluten free fish available…read moreevery Wed & Thurs evening. You do need to order on arrival. The owner is aware of celiac disease and ensures there is no cross contamination for those allergic to gluten. FANTASTIC service.

I am a sea food junkie and the fish n fries here were simply awesome. A mouth watery treat. Simple…read moreloved the food.

I can't believe it took me so long to try Yanni's. This is probably my favorite chippy in city…read morecentre. Fish tastes fresh and portions are hugenormous. Split a large order with your pal. You'll both leave full. Prices are reasonable and service is friendly. When next I'm back in Liverpool, I'm headed straight to Yanni's!

Yanni's was hands-down the best fish and chips we had in the U.K. (or really anywhere for that…read morematter). The batter on the fish was so light, not at all greasy and most definitely delicious. The fish was firm and flaky... crisp on the outside and fluffy on the inside. Served with either tarter or curry; both are super. The staff was lovely and the outside seating is perfect for people watching.

Jackson's is another in the wave of fish and chip shops in Southport that tries to entice you in on…read morea cold and wet Tuesday afternoon for some good, wholesome home cooking. Unlike many of its rivals however, Jackson's has the pedigree to boot too as it has recently been voted Best Chippy 2010 (although I'm not quite sure where). As you might expect with such a title, Jackson's offers very good fish and chips that is delicious and filling. Their fish is delightfully crispy and golden, whilst their chips are perfectly fluffy and just the right texture between dry and soggy. Their prices are fairly competitive for the area, meaning you can get fish, chips, mushy peas, bread and butter and a hot drink for less than four pounds, which is great value for money when you consider the quality of the food you're eating. If you're in the area definitely give them a try, whether you fancy a takeaway or a sit down meal.

Gorgeous chips and gravy! The fish is lovely to and big portions! i always make sure i visit here…read morewhen i come back home! Top notch!

To be fair, I am a tourist from the US, and so my opinion on fish and chips carries a bit less…read morelegitimacy than a true Brit's. That said, Old Smithy's just served up a plate of the best fish and chips I've ever had in my life. The fish tasted very fresh, offering a vibrant flavor that was severely lacking from some of the battered fish I've had in London. The batter was simple, but fried perfectly. The chips were freshly cut and -- just as the batter was -- fried just right. Hell, even the mayonnaise and tartar sauce (served in packets) were delicious; I could actually taste the egg in the mayonnaise. I often forget that mayonnaise, before becoming the bastardized mayo that pervades US markets, was originally a French sauce. As silly as it sounds, the mayonnaise packets here jogged my memory. I wholly believe that the quality of the fish and chips is a reflection of the local mindset here in Ambleside, where very little seems to be outsourced. Other than freshness, there was nothing else really noteworthy about the food, and yet it's that beautiful simplicity that made it so delicious. And at £6 for a large plate? It was almost unbelievable.

Just had a portion of chips with curry sauce after a few pints. Nicely cooked & open on sunday eve…read moretill 10.30, perfect.

Hands down the best chippy ever! It's always really busy but…read morethis obviously a good sign. They've got a traditional chippy menu but most of all, the chips are gorgeous and always cooked perfectly. The fish is always cooked just right too, really I could go on to list every item but i'd just be saying the same thing over and over. The curry sauce is absolutley spot on as well! The staff are pleasant and friendly too.

had some sausage and chips in there and was very nice, will be back again soon as the chippy at the…read moreother end of the road cooks bad food, keep the good work up, been in there a couple of more times recently, still excellent tasting fish and chips, and nice and hot, very friendly service too, will be in here more regular now,

On a recent trip to Manchester, my luvley wife, daughter and I went on a coach trip with a group of…read morefriends to Bowness-on-Windermere in the Lake District. Though it was a cloudy and breezy day, the temperature was quite reasonable for walking the hilly streets and popping in and out of all of the shops. Such a lovely town. With all of that walking, we quickly burned off our light early morning breakfast and stopped in at a patio bar on the main street for a couple of glasses of bubbles and a soda for our daughter while we decided what to do for lunch. I had done some research on the several chippies in town, looking to go beyond the normal fish and chips to scampi and chips. I read that the best scampi is had with full tail langoustine, and that some "scampi" actually contains fish pieces. I asked the bartender her opinion of the best shop in town, and right away she mentioned one that I had read about, Vinegar Jones. In fact, it was right up the street. We made a bee-line for the shop and so had a lot of others as the line snaked out the door. Wanting our fix bad enough, I got in line and ordered fish for the ladies and scampi for myself while my luvley wife and daughter headed upstairs to see if there was seating available, despite the sign on the counter that read "Upstairs Full". They found a table just in time so as I paid for our order, I was told it would be delivered upstairs shortly. The upstairs room is smallish, but had comfortable seating and a nice view out over the main street. Our orders arrived quickly, and the large pieces of fish were ever so gorgeous, piping hot and glistening on beds of chips. It tasted so fresh. But the star of my show was the scampi, full tail tasty nuggets of beauty. With little packets of tartar sauce and a full bottle of malt vinegar in hand, we were in chippy heaven. We had two other meals of fish and chips during our stay in Manchester, but none matched the quality and fresh taste of Vinegar Jones. Cheers!

Friendly, welcoming staff were more than happy to educate an American on the finer points of…read moreBritish chippie offerings. I was well fed and happy! No complaints. Definitely want to visit again next time I am in the Lake District!

My favourite chippy in the world. As usual I had the haddock, chips and mushy peas, as usual it was…read moresuperb. You even get a scallop on top which makes it for me. The seating is unique, you can either be conventional and eat in the restaurant or eat in the bus. Yes this must be only place I've ever been to where you can eat in a bus. Family owned and it shows, it really is a gem. Only downside is parking can get a little tight but nothing can detract from this wonderful place.

Near me there are no 'proper' chippies,we have lots of Chinese chippies (Who lets face it do…read moreawesome Chinese food,but the ones near me have never mastered the art of batter for fish). But no traditional English chippies,and by that I mean ones that cook things like they do by the sea,crispy bubbly batter and chips that taste like chips. Now,as much as I like fish and chips i'm not one for driving an hour to Blackpool for some (Not helped by the fact that I detest Blackpool these days). But i'd been told about Grandma Pollards a few years ago and as myself and Mrs Z were at a loose end the other day we thought we'd give it a try. First off the exterior,the front just looks like any other chippy/chippy restaurant,but round the back it is a different story. Not only can you eat your food in a parked up bus,they also have a picnic area right by the canal (see pics) and a lovely spot it is too! Being boring we decided to eat inside the plaice (see what I did there?) and we both opted for the same food namely jumbo haddock,chips and mushy peas,or to give it's real name,food of the mythical sky beings.... Large haddock said the menu,and bloody large it was too,it was hanging over the side of the plate large.It was also really,really lovely,the batter was crispy and bubbly in equal measure and the fish inside was soft,flaky and tasty. The chips did indeed taste of chips and the mushy peas were also of the top notch variety. Grandma pollard also sells home made pies (none of that Hollands mush) and their own cakes,and even though we were incredibly stuffed from our fish feast we decided to get a couple of pies and a brick sized vanilla slice to take home with us,all of which were very nice,especially the vanilla slab!! I am now very happy because i've found a proper chippy that is not too far away from home,and at the end of the day that's what's important in life,a proper chippy!!