This is a fantastic old pub that has stood forever. It has great Yorkshire food and is not part of…read morea chain. It's a little out of Otley, but the views and award winning food make it worth the walk. It's a warm welcoming family atmosphere that will keep you coming back for more.

Heading back after a morning walk around Swinsty reservoir we decided to stop here for a bite to…read moreeat. Good sized car park. Very friendly staff greeted us as we entered and the dining room was busy which was a good sign given that it is under new ownership for just a year or so now. We ate in the newer section of the pub which had sky lights and was very light with a great view over the valley. The menu seemed quite simple and to focus on local type dishes and at first glance, I thought the menu looked a little pricey for lunches and so decided on a sandwich (I think it was £6) while many of the dishes were up in the £8-10 range). When the sandwiches came, they came with a small salad of very fresh greens which was the first surprise. Then the second surprise came in the form of a pickle plate containing a selection of beetroot, pickled onions (small (so not too strong in flavour), but numerous), pickled cabbage and a pickle/chutney all of which we were told were made on site. Honestly, I'd read it on the menu and not really given it any thought, but the presentation of the pickle plate was great and their flavours were sublime. For me the pickle tray was the star of the meal and tied the local/home-style together perfectly. The sandwiches were very tasty and combined with the salad and pickles offered fantastic value for money. The sandwich (coronation chicken), wasn't too overly spiced and the bread was thick cut and very tasty. Others in my party were equally impressed. My only regret, given the flavour and quality of the pickled onions and pickle/chutney, I should have got the cheese sandwich as I bet combined, the three elements would be amazing! At this point I'm looking forward to going back and will be trying some of the more expensive dishes on the strength of my experience here. If all their dishes are made with the same quality of ingredients and given the same attention, then I'm sure it won't be long before this becomes a very well known local spot.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

Oh God I am SO in two minds here…read more Do I share my little secret? Do I open up my sanctuary to a wider audience? Can ALL of us fit around the open fire in the Chesterfield chairs or will it all descend into a bloodbath when I realise I have opened the doors to Nirvana and let the horde in? And then I think of the staff at The Wharfedale Inn. I think about how they will do you a tab by just asking your first name. I think about how you can gleefully rearrange your dinner into a combination of infinite variations and they will just smile and say the Chef wont mind. I think about how they ask how you are and where you've been. I think about how they smile when you ask for the Chocolate Brandy Pot pudding with extra cream and how they wander back past the table when you're on your last trouser button and encourage you to finish it off. I think of all these things and I realise it is supremely selfish of me to keep The Wharfedale Inn to myself and so here we are. Nestled by the railway bridge in Arthington (between Pool and Harewood) with a roaring open fire; comfy mismatched seating, homely paintings and pottery proudly on display on the walls, a tank of pet fish to distract you and make you do kissy fish faces on your way to the loos, a separate 'posh' restaurant on the side where you can sit up straight and use a knife and with the friendliest bar in Yorkshire where you can tuck into big meaty portions of perfectly cooked classic dishes all made with quality local ingredients and a liberal smattering of hot love, The Wharfedale Inn is one of my favourite places on God's green earth and it is well worth riding a bus into the wild countryside to partake in its numerous pleasures. The prices are more than reasonable, around £9 for a main, £4 for a starter and same for pudding. There's a cracking wine list that goes above and beyond the capacity of most country pubs. The Specials Board is always a delight and often features a few surprises- the Japanese Prawns being one recent discovery. I recommend grabbing those Chesterfields by the fire, ordering a pint of cloudy Addlestone's cider and then munching your way through the Honey Roast Duck with chunky chips and salad followed by that legendary dollop of the Chocolate and Brandy Pot that will suck ALL the moisture out of your head. It's not fancy, it's more than any normal human should expect to eat in any one sitting and the salad is just good old English lettuce, cucumber, tomato and onion but my goodness does it make you smile from the top of your head to the tips of your toes. To use the vernacular, it is simply DELISH. And if I'm in there buy me a drink , for I am the Gate Keeper to wonderful things. Oh and when you do finally stagger out of the door be sure to look up into the sky, there's Red Kite in them there hills and they really like to circle the pub. I can't blame 'em : )

I have stayed here a couple of times, though the room rate is almost as expensive as some quality…read morehotels, this is just a pub !. But a pretty good one too, with excellent bar food , and an adjoining restaurant. I had to smile when , looking out of the back from my room ('Almscliffe') there were lots of rabbits in the field. When I came down for dinner, one of the specials was 'Rabbit Pie'. Pity breakfast is only a cold affair, placed in fridge the previous night.. Pub is good , but I wouldnt stay there again.

My Fav restaurant in Bradford centre. I like the way they serve their tea in vintage china. They…read morealso, have really good desserts. I tried one of their salads and their fish and chips. The salad was excellent, the balance between flavors was great and the combination between grapes, apple and blue cheese gave it a fantastic taste . Overall,The place is decent and has a nice view and the staff are friendly.

My colleague and I enjoyed a business lunch here, we both chose the haddock goujons with chips,…read morevery reasonably priced and the fish was well cooked and tasty, with generous portions. My only slight gripe was the austere artwork in the ladies toilet. In general Would recommend, inoffensive and reasonable.

The food was amazing, wonderful service from all of the staff. Love the outlay of the restaurant…read more Highly recommend..

Dear Fox Hole. I have to tell you that in our 21 days visiting in England your food was the best we…read morehad! I can't stop thinking about and wanting your garlic mushrooms in cream sauce! It was heavily! My husband raves about the chicken & brie sandwich he had. The chicken melted in his mouth and was a perfect sandwich. In addition to great food the location and ambience was so pleasant. We wished we could had eaten at the Fox Hole a few more times. It was such a pleasure to discover your quaint and yummy place. Thank you. Debbie

Dog-friendly village pub. Just as a pub should be: charming, friendly, and comfortable - with real…read moreale. You'll get a warm welcome from the locals and feel at home immediately. You can tell by the stone walls it's the real thing. Not many of these locals around any more.

What a great find. A pub since 1661, this quintessential community gathering place…read moreeven has an outdoor patio, garden, and most importantly, a car park! Real beer (!) games area, and charming lounge - complete with red leather Chesterfield sofas. We got a warm welcome from the staff and had a great time chatting with a number of locals. This is what a pub should be! Charming, charming, charming. I only wish we'd planned more time in the area.

Plan your special occasion dinner here!!! The Waterside Bistro and Bar hosted a very special…read morefamily dinner before the wedding for my nephew and his bride and her family. Despite the challenges of planning something with hosts who were in the U.S., the Waterside made this dinner a night everyone will remember. It was the first time bringing together different strands of a family that literally came from around the world. Ian kept everything running perfectly. We met up earlier in the day to iron out a few details and then those of us hosting didn't have to worry about a thing. Paul Huddlestone is a world class chef who works with fresh, organic, Yorkshire ingredients to make a menu that is both local and international in flavors. We are a family who really enjoy good food -- with many avid cooks, including professional chefs -- and everyone loved the food. The wine selections were perfect. And the prices were reasonable too, which was also a factor selecting the Waterside as a place for the dinner. They worked with us to please the tastes of everyone. Despite having a larger group, the selections were customized. The staff were all so warm and friendly. Chef Paul even surprised us with a lovely amuse bouche for our sparkling wine toast at the start of the meal. By dessert there were many more toasts thanks to a dinner that made us now one family. I have attached some photos just to show how happy we all were -- and the good food and relaxed atmosphere made that possible. If you want to have a dinner with some world class food that is firmly rooted in local cuisine, you should dine here. In addition, if you are planning a larger special occasion dinner: I cannot recommend the Waterside highly enough.

We came here once for the early bird meal - The Roast Belly Pork is still the topic of conversation…read more- we came here once because we enjoyed the food so much - we came here once because the chef is amazing - we came here once because the restaurant is so relaxing - we plan to come here every week - once - too much of a good thing can be heaven - and believe me - we do stop ourselves coming here every day. Why??? Thank you James

This was a cute little spot that I visited for lunch with some friends. I love avocado toast so I…read morejust had to get some. I wasn't a fan of the peppers in the mash but the bread was very nice. I didn't get any beer but I did get an apple tart and the custard kinda stole the show!! It was very good and I covered the tart with it.