As one of the only restaurants in this country that seems to have table service, the food and view were phenomenal, but there were a few service missteps which are making me knock a star off this review. We came here on a Sunday afternoon around 130pm. First, the carafe (wine bottle) of water for the table wasn't swapped for a filled one when we emptied our first, we had to ask for more water. Lastly, once we finished our meals the servers basically disappeared on us. We flagged one down to ask for a dessert menu and one was promptly brought out to us (and yes, we did visit the dessert case while we waited), but then no server ever came by to take our dessert order, we had to go to the counter to order it.
Putting those aside, my friends and I shared the dip duo appetizer bread. It's served with a pesto and a beetroot hummus, with bread that's hot and has a drizzle of olive oil in it. The viking fillet I had cooked to medium rare was tender, juicy and delicious, and the jus it was served with was the perfect compliment for it. My friend got the beef short rib lunch special and he loved it. I had the macadamia nut cake, heated with a side of ice cream, and it was positively delicous as it was not overbearingly sweet.
The views from the rear balcony are simply breathtaking, and the little area this restaurant is in is filled with cute shops and art galleries, so it's a great place to take a little walk after your meal. Definitely recommend! read more