Even living in the area I didn't know that these series of shop right around the corner from us…read moreexisted until I saw a little sign at the light that said German Bakery with an arrow. Curious I decided to turn and drive into the suburban street where there are 6 shops next to each other. Besides the butcher the bakery was the only shop open. Walking in the aroma of fresh baked bread and other goodies filled the air. A couple of shelves of bread and a table with various baked goods from muffins and croissants to Almond horseshoes and pastries. I love pretzels (and they make a couple of styles) and most of the ones I see at the mall are either hard and dried, out or greasy and buttery. These pretzels on the other hand were fresh and baked with just enough sea salt to give it a little bit of flavor. This also seems to be the local spot for coffee. In the back they sold a number of German goodies, which added to the authenticity of the place.

This place has amazing baked goods. Especially the meat pies. However the opening hours are strange…read moreand the prices are on the high side. They also sell nice coffee!

This is the best bakery in the west!…read more They make the best fresh bread, it's slightly sweet and sooo tasty! Their Baguettes are crisp on the outside and soft and fluffy inside. They also host a great selection of yummy Bread Rolls, Sweet Cakes and Slices. They are open on Public Holidays too!

I have been coming to this absoloutely awesome bakery for about a year now, working in nearby…read moreChullora. An excellent port of call, I've had to cut back my visits because the wife told me I was spending too much money there. BBQ Pork Roll Bread: Can be a little hit and miss depending on how busy the rush is but even though it may not be always crunchy its definetely fresh and fluffy. Fillings: Beautiful fresh hot Roasted Pork. I think its pork shoulder. Perfectly seasoned and juicy. Never dry and overcooked. Nice dried pork crackle compliments the meat. Vegetables: Not overly packed out with carrot as many places do to fill the roll out. The carrot is pickled nicely. Also some pickled and fresh crunchy cucumber, and a very thick stem of spring onion gives a nice heat to go with the cucumer. Chilli: Always a good amount of birds eye chilli throughout the roll. Dont have to ask for extra. At least a piece in every bite to feel that burn. Value: $8.50 for a BBQ pork, $6.50 for a standard Bahn Mi. $4.00 for a 600ml coke. Getting a meal for $20 is hard to beat nowadays, so to get two rolls and a drink that fills you up until dinner with change from a $20 Overall: An excellent Vietnamese Bakery in Regent Park/Bamkstown region. Worth stopping off to try their fare. Staff are lovely and friendly, if a little frantic during the busy times. I havent reviewed their standard Bahn Mi (photo attached) but its much the same. They also do some ripper dim sims. I usually go steamed, but their fried ones are excellent too.

I love, love, love Bread Top. Their sweet little treats are perfectly sized and perfectly priced…read more You can walk in with $10 and come away with a pretty impressive bag of assorted goods. Some of my favourites are the mini sponge cakes, taro buns, donut swirls and surprisingly, the ham and cheese croissants. Service is non-existant, but who cares. It's fun to just wander around, unattended and unsupervised, staring with amazement at the crazy flavor combinations. The majority of the breads are spongy and delicious. But some of them are also really oily. The "naan" is crazy, and made its oily presence known all over my steering wheel. And it was also packed full of onions. I don't know about you, but I've never eaten an onion-flavoured naan before. Not good, but not bad enough to turn me off- there are just too many scrumptious options. Instead, I've learnt a lesson, and will stay away from the flat breads in future.

really cool self serve bakery. sweet, cheap and creative with great service. probably putting…read morebaker's delight out of business

Fresh baking bread rolls daily. Friendly service…read more Clean and hygience Good prices. Tasty.

Sweetness INSANITY…read more Haberfield has taken over from Leichhardt as the Italian centre of Sydney. The restaurants here clearly tell that story. But this bakery tells it as well. If you arrive and don't find a queue out the door and down the sidewalk, you've done well. Those people aren't waiting for a table inside for a coffee and cake; they're waiting to get takeaway sweets. When the line moves and you finally make it in the door you'll see it: the glass display cases, 6 or 7 metres long I'm sure, filled with such beautiful and sweet-looking baked confections that you'll find it impossible to make up your mind. So let me make you mind up for you: get the cannoli. Any of them are good, but the ricotta cannoli are so good you would climb over the bodies of the innocent for them. You would sell your child's kidney. You would attend Latin mass for the rest of your life if that was the only way to get them. Dear sweet mother of all that's holy, they're good.

In the heart of Little Italy that is Haberfield sits the renowned Papa Pasticceria. Walking through…read moreits doors, we are greeted by a bustling café operating non-stop with a queue that sprawled its way towards me. The customers are relentless in their pursuit of their baked delicacies as the staff is frantically trying to meet the orders. It's busy here and one look at the many counters of biscuits, shortbreads, pastries, cakes, tarts, cannoli, pizzas and gelato, it's not hard to figure out why. With such a bewildering selection like the cockpit of the DeLorean in Back to the Future, it's hard to pick out what's worth stuffing into my pork belly so I've enlisted one of the waitresses to help me sample their offering. My waitress recommended the Torta Di Ricotta, Cannoli Alla Ricotta, Bigne Al Cioccolato, Mandorla Al Cioccolato, the Pistachio flower, and a pizza slice. Though I was treated like anything but a number, I was given one and told to get a table and wait for my order. As busy as it seems, there's always a table available and shortly enough my baked goodies arrive plated together ready for some serious munching. Wasting no time, I start with the familiar bite-sized Cannoli Alla Ricotta sitting there almost oozing out its ricotta filling. Crunchy like a good biscuit and lusciously creamy on the inside, the ricotta was subtle and seductive, enchanting me with every bite. Next up, I tried the Mandorla Al Cioccolato, a chocolate and almond biscuit covered in powdered sugar like snow. It was delicate and crumbling in my mouth enthusing its Herculean almond flavour on my tongue. As the marzipan-like flavour lingers, the chocolate decided to play hide and seek with me like kids did back in the day, which makes for a very nostalgic tasting. Giving up on trying to find my chocolate chip friend, I give the Bigne Al Cioccolato a try. This is Italian for chocolate profiterole and tastes every bit so. Inside the glistening dumpling is the continental chocolate custard greeting me with a familiar yet foreign subtle sweetness like a first-time family relative. I love a profiterole that can charm the pants off me, and this isn't one of them. The dark chocolate glaze never really melts in my mouth. Papa should have known better. Awaiting for its time to shine is the Pistachio flower. Frosted sugar covers its surface for buds with crushed pistachio as its nectar. Unlike the mandorla, the flower has bite in its biscuit, spreading flourishes of salt and rosé aroma with soft sweet undertones. At times, this felt like being at a family gathering and being offered a cherished delicacy as a child only to squirm out of politeness. An acquired taste for sure, one that maybe in my later years (if ever) I'll appreciate. Occupying a plate of its own like a queen on her throne is the Torta Di Ricotta, a cake so infamous that foodies from all over Sydney flock like seagulls to chips. My first bite of this cheesecake delicacy felt like I was curling up in bed in a thick blanket of velour as it was milky, rich, and delicate in its sweetness and texture. The delicious pastry is partly tender and crumbly, melding so well with the creamy filling and sprinkles of cinnamon. The whipped cream on the side moistens the cake further - adding an extra level of bliss. To be lactose-intolerant is to be forever deprived of this culinary wonder Sydney has to offer. Finally, there's the pizza slice. Now, don't be deceived by the familiar sight of this rectangular slice as it's unlike any other pizza I've eaten in Sydney unless perhaps if you hail from Rome. The very bottom of the base is crisp while the rest is a little doughy just barely clinging onto the topping. I adore the sweetness given off by the peas, the salty tomato chunks, the peppery punch from the minced pork and veal dotting the surface, and the rustic taste that only a boiled egg can add to a slice of pizza Nona would make for her grandkids. I'm humbled to trot down memory lane. By the time I've finished lunch, the queue has snaked beyond to the exteriors and the pace of the waitresses show no signs of slowing down. Like a forgotten art, everyone awaits for their turn to taste the treat that transports them back in time. To enjoy Papa is to embrace the past, surrendering your tastebuds to the old world like the one Nona lived in. ~ Jambon Cochon

Local bakery that has all the trimmings…read more Located opposite Supa IGA in the Village Plaza in Meadowbank. Has freshly baked rolls, sliced bread, sweets such as tarts, brownies, slices, cakes you name it! They also serve freshly made pork, chicken or salad rolls! Very tasty and around $5 or under it's definitely a bargain! Bon a petit!

This little bakery is just perfect. I love the hot pie range and a potato pie always gets me. There…read morearrearage rolls. Different hot pastries and then the cakes. There are delicate cakes for that special morning tea or something larger. If you are wanting bread to feed the thousands...well this is the place...when a loaf is for $2. However the loaf will not remain fresh the next day...I believe there are very few preservatives in their bread ( all the better I say!) Freeze the bread and it is really good for toast. If you need a healthy lunch this little bakery does a fantastic bread roll filled with a variety of salads and cold meats. There is always a crowd at lunchtime and the ladies are quick at whipping up a sambo for the hungry worker. This is a little find and I always buy my bread from here.

My local bakery which I dare say takes the cake for best bread rolls, big call especially around…read morethis area with bread shops galore. You'll find queues here from people all over the west who are in the know of bread rolls. They're crusty but not too hard as the crunch to reveal a buttery soft inner. These guys also make a pretty tasty traditional Vietnamese Pork Roll with some tasty home made pate and creamy butter. They also offer a westernised chicken roll too. Just coming home from Paris I realised that their croissants are pretty top notch too. But best of all like most Vietnamese hot bread stores... You only need to empty your weeks pockets of loose change!