A friendly small craft coffee shop. While they don't really roast their own coffee (at least as far as I know), they source and sample small-batch producers from around the world and really know how to make a coffee. While I have only tried their base espresso (Brazilian roast) and was very positively surprised by the quality, I am looking forward to performing more in-depth sampling.
The barista is friendly and knows his thing and they have a selection of different preparation methods for you to choose from. The only downside is that this place has enough space to sit at most 8 people and only if they know each other very well. Two at the bar and six at a single table.
Overall, it's a great little spot I was glad to discover and I am looking forward to coming back there and tasting more of this place's coffee selection. read more