Deli Fonseca is one of the few places that makes me wish I was loaded…read more A fab independent deli in Liverpool's business district, it's packed floor to ceiling with all kinds of mouthwatering goodies. The gigantic counter displays a myriad of delicious cheeses, hams, olives, pates, anti-pasti and salads whilst the nearby baskets display fresh sticks and loaves of bread. To top it off, they have dozens of wooden shelves groaning with all kinds of lovely store cupboard treats from organic granola, cereals and cookies to oat cakes, chutneys, olive oils, vinegars, sauces and spices. Now, where did I put that darn lottery ticket?

This review is for the upstairs restaurant area - and sadly it is not a good one. One Saturday…read morelunchtime, I popped in for a light lunch. Nothing complicated - in the end, I ordered a Greek salad and a plate of Serrano ham rather than the pricier mains on the blackboards. I'm not sure how two really basic things could be so disappointing. I think it's because on the surface, this looks like a place that prides itself on sourcing and attention to detail. On the specials during my visit were such items as hand foraged local samphire, Cumbrian lamb and Pink's award winning sausages. So why was the Greek salad about 50% raw onion? Why did it feature those mealy crunchy supermarket basics tomatoes, cold from the fridge? Even the black olives mentioned on the menu were green. And they clearly did have black olives in the kitchen, because my four slices of Serrano ham (almost £6) came topped with a single olive. They boasted it was "20 month aged" - most of it had clearly been in their fridge, as it featured a faint tang of refrigerator and managed to be unpleasantly rubbery. Not sure how Serrano ham can even go rubbery but there you go. If you've boasting of excellent ingredients then it's unacceptable for the basics to fail so badly. I wouldn't bother returning.

This spot was recommended to us for a coffee and desert stop. The part owner here also has a…read moreItalian restaurant and italian cooking school. We ll be here for a treat tomorrow.

"A man that never spends time with his family can never be a real man" famous words from one of the…read morebest onscreen characters on film, Don Vito Corleone. I'd like to think that philosophy is transferable when it comes to Mancunian foodies. You see,us North Westrians are lucky to have sibling cities such as Chester and Liverpool within half an hour's drive. I therefore make it my business to travel within this foodie heaven golden triangle as often as I can. On one such trip over the Easter weekend I stumbled upon this magnificent establishment. Wow. Mama Mia. Chamone. Superlative overload. Even Belissimo doesn't seem to cut it! We live in a world of monotonous corporate food chains. Yes, in twenty year's time Paolo & Donato's may well be one of those chains, such is the inevitability of expansion. But for now here it is, in all its glory. It was an absolute pleasure meeting Paolo the main proprietor, it's difficult to miss him actually. Wearing a genuine warm smile, his approach to greeting customers was more family like than business orientated. When you first visit this may seem a little strange, a bit like those overzealous fake smiling employees at Selfridges who ask you if you need any help every 2 minutes. (I can say that, I used to be one) Not the case here, the staff are extremely helpful and attentive. Love and affection oozes from the place. From the meticulously decorated deli counter, to the large family portrait that adorns the wall. I may just have found THE Italian go to place in the entire region. That coming from someone who hasn't even tried any of their food. No, this was just a quick pit stop for some ice-cream. Not just any ice cream folks, this was home madelicious, the good stuff. I chose a flavour I hadn't tried before, it had an Italian name that escapes me, but I'm here to report it was arguably THE most refreshing and tasty thing I've had for a long time. The sandwiches and pastry desserts looked and smelled heavenly and I have no doubt the taste buds won't be disappointed when I return to sample them. Keep an eye out for a more extensive review after my second trip. I did do my best to all but beg Paolo to open his next Deli in Manchester. He seemed very agreeable with the idea. Hallelujah P&D's is coming to Mancytown! Don't believe me? Next sun sponsored weekend, get in ya car and go check this place out peeps. You won't be disappointed, me promise!

Nice bara brith, Welsh speckled bread with currents you can buy here if you do not bake it…read moreyourself. A small shop; no-where to park my bike in front. Good crisps, cheeses and Welsh cider. A good little place for food in Machynlleth. I sometimes buy elderflower cordial here.

This is the place to go when you're after a taste sensation. It's the only deli in Machynlleth - if…read moreyou want to be good then you go to the Quarry Shop, if you want to indulge your naughty side then head to Blasau. They stock local organic vegetables, organic spirits and wines and have a deli counter to die for. Wonderful pates, tasty local cheeses. My favourites are the pickled garlic and stuffed jalapeno peppers. On top of that Edward, the owner, is passionate about what he does and is more than willing to let you try before you buy.

We walk past The Deli around once a week when grocery shopping and finally decided to pop in for a…read moreglass of wine over the weekend. Based on the atmosphere and quality of wine, I love this little spot. It is so cosy. We were the only customers in the store and received superb service. The owner runs this location and a few other shops, plus hosts food tents at festivals during Christmas. She came over to our table and made some wine recommendations and gave us a bowl of crisps on the house. My partner, Seth S., and I both ordered the Pinot Noir from Romania. It was delightfully full-bodied and smooth. The lighting is dimmed just enough to encourage good conversation and a comfortable atmosphere. There are two main rooms for seating, each with groupings of chairs or booths around bistro style tables. The art and decor feel like a brasserie. I would highly recommend The Deli for a delicious glass of wine (or 3) and great conversation with friends.

Breakfast Review:…read more One of the best Full English breakfasts in the Midlands! Its a wonderful deli, on the High Street in Boldmere, with outdoor seating - which is superb when the sun comes out! The breakfasts are awesome. Superb sausages, great bacon, exceptional bread, (the deli sells some of the best bread in Birmingham). 2 succulent sausage, 2 bacon, fried egg, 2 half tomatoes, mushrooms. toast, quality butter. Its one of the best in Birmingham, (I rate it joint 2nd). The staff are great, headed by Pip the owner and her team of assistants, (including sons). The only real problem with this place is that I always spend a fortune on their amazing cheeses, breads, cakes and pate's. Try it. You will thank me!

This deli is amazing. Their bagels and cream cheese were stunning…read more The staff are just lovely too. Seriously amazing, can't recommend more highly

Clarke's Richmond Deli is a really decent sandwich and salad take-away. They sell a wide range of…read moredifferent sandwiches from standard barms, panini's to baguettes. Their menu's offer delicious combinations of fillings so there is usually something that suits everyone's taste. The food is all of a healthy nature and even their burgers are great quality. I ordered a burger (freshly cooked in a couple of minutes) with raw onions and mayonnaise for just £2 which was served in a large plain white bun; that definitely filled me and I would go back again whenever I'm in need of a convenient lunch. Since they boast such a wide variety of ingredients such as various pre-cooked meats, sliced salads and other condiments, the choice is really yours. In addition, they sell jacket potatoes which sound mouth-watering and tempting (especially on a cold day)! Clarke's Richmond Deli is much better than your average sandwich bar. Plus, the lovely aromas that are emitted make you want to go even more.

Big. Big butties. Big potatoes. Just big pieces of meat and non of this namby pamby modern lark…read morejust big food so get it down yer neck! If that could be a motto or brand slogan for a deli - sorry butty shop! - then that might be a good one for Clarke's. It seems to denegrate them some what but this succint description of a fine sandwich emporium is meant entirely in the best possible way. There seems to be little mucking about with things like rocket - which I hate, it is horrible no matter how many chefs and foodies use it these days, it's a weed! - Clarke's serve good, some might say traditional sandwiches, in a straightforward manner like roast beef, ham - just ham nowt fancy done to it - and various chickens - coronation and tikka basically - and all at very cheap prices - usually below £3 - for a good size butty.

If you like to spend money on quality food, then you'll be happy here. Food from the Far East…read moreMiddle East, and Europe are all on offer. I'm usually in here for breadcrumbs, falafel mix, vegetarian burger mix, tahini, and my new favourite-Gits' ready meals. No giggling at the back! These are Indian-made authentic boil-in-the-bag vegetarian meals that are ready in 4 minutes and are as ideal for a lunchtime treat at home as they are for festivals and/or camping. The longer I stay in here the more things I'll see and buy, which I'm happy with, as I save loads by buying my basics at small supermarkets, so I can spend more on proper luxury! Like Belgian chocolate cups that you can use as the basis for bite-size desserts, or for liquors. And pavlova bases to pile Summer fruits on for a pudding to share. In the chilled cabinet are cooked meats and cheeses. At the counter you can buy Iranian sweets and a box of cigarettes. Nima is traditional, exotic and friendly. As it's one of Moseley's most long-standing independents, it also feels righteous to shop here. You'll appreciate the foods and they'll appreciate your custom.

This is one of the gems in Moseley. A good old fashioned…read moredelicatessen run by a husband and wife team. They have a wonderful choice of cheeses and cold meats and some really great pasta that I have trouble getting elsewhere. The place has a wonderful atmosphere too which makes you unaware whether its 2014 or 1954. I really love this place but I am scared that unless people use it they will suffer at the hands of the 'big boys'. Support deli's like this, they are a rare and wonderful thing.

You can't go wrong with great cheese. Ask if you don't know staff are great…read more The guys here stock a wide variety of cheese, crackers, chutney and many other little bits and pieces. If there is something that takes your fancy or you just need a hand choosing your latest and greatest cheese board. It's not the biggest shop in the world but sometimes good things come in small packages. Prices are middle of the road to high but you get what you pay for. It's always nice to get some good cheese and this is a great place to fulfil that need.

A very wide selection of cheeses from which to choose, including a featured cheese of the week…read morewhich you can try. On my visit it was an Argyle Cheshire. The excellent selection of different chutneys and oils pushed this shop higher in my estimations and when I saw they had a handful of real ales on the bottom shelf I was in dreamland (and 4 stars became 5).

One of my most favourite places to get food from. Food is amazing and is with you in a good time…read more Staff are so friendly.