Overall great vibes and great flavors. They put a lot of care into changing up their menu regularly…read moreto showcase different local or seasonal items which makes for a fun experience. The service is a little hit or miss at peak times, and they seem to forget about us after we get seated, so prepare to be a bit assertive to get attention.

Don't visit this place during busy times. They take on way too many customers/tables than they can…read moreservice. We ordered just two dishes. Oysters, which doesn't require cooking, and one hot dish. The oysters came out after 10 mins, as expected. But after more than a hour, and no second dish, we walked out as they repeatedly gave untrustworthy wait times. When we ordered, we were told a 30 minute wait. After 50 minutes of no dish, we enquired. Waitress talked to chef, came back with an exact 7 minutes needed. 12 minutes later, still no dish. Waitress goes to kitchen again, comes back with 2 minutes. Guess what happened when 2 minutes later passed... No offer to comp dishes or drinks while waiting, no sincere apologies. Just an excuse than "it's busy at the moment, food will take longer". So yeah, just don't go during busy times. Clearly too popular and they're treating it like a cash cow now. Oysters weren't actually that good. Small oysters, not juicy and tasty. We had oysters at another place in town the same day, and it was night and day.

What a lovely find. Beautiful restaurant, the service was excellent, as was the food. I can see…read morethis place as a hang-out for friends or after work meeting place. I started with the fried cauliflower, which is very addictive. Light curry spice in a creamy aioli. For my entree, I had the miso pork belly, with pea puree & baby carrots. My mother had their burger with a side of onion rings, though the burger came with a good amount of large steak fries (chips). Our friend had the lamb chop starter. It came with a lot of bones, so it could easily be a main. It was in miso as well. All was very well prepared and extremely flavorful. Our friend, who lives here, is happy to have a new place to go to.

We ate here for dinner one night while touring this part of the country. I liked The Good Home's…read moredecor - it was modern and a bit classy, but not too much that it felt formal. I ordered a hamburger, which came with a small salad and fries. The burger was good and I enjoyed it. I also enjoyed their selection of beers which was above average. The only thing I didn't like about it was that it seemed a little expensive; I don't feel I got particularly good value for my money. With that said, the food is good, and I would eat here again.

Sprig + Fern operates a myriad of taverns and taprooms throughout the Nelson-Tasman region. While…read morethe actual brewery is located in Richmond, you can only drink (and eat) at the satellite locations. This one seemed a more scenic spot with its location near Tahunanui Beach. It doesn't sit on the beach (nothing does), but it was quite peaceful to sit on the patio, drinking up some Vitamin D, salt air wafting through the air. Delicious pub food is to be had with some creative inclusions like bao buns and seafood. We had a lamb burger and poke bowl alongside some suds. The Nectaron Pale really set things alight with its punchiness though the West Coast Awesome Mix was a worthy contender. In general, though, their beers are on the lighter side with an even grassiness. They even have ciders for more light options. The bites were yummy enough though the poke bowl's avocado was quite over ripe. Easy pickings for free street parking right out front. If you do desire to pop into one of the Sprig+Fern locations, this one should be it!

What an excellent place to eat, with friendly service, delicious food and a great atmosphere. We…read moreall enjoyed our meals - the classic burger and fries and the pulled lamb tacos were particularly impressive. Totally recommend and would go back.

By London Quay, close to Picton Harbour and Memorial Park, Le Cafe is a coffee shop on the right…read more(west) and a bistro on the left (east). Very friendly and good service, providing detailed explanation on menu items. Many outdoor seats by the street. Indoor area is small, wide open to the view, with a little windy. Ordered the famous Blackfoot Abablone (New Zealand Paua) $49 and Grouper $35. Both are fabulous dishes, nice presentation, and juicy tender taste. Knowing local people could get paua for free, commercial price goes up. This is a very reasonable cost in such nice restaurant, much better than what we had ($118 for a smaller one) in Wanaka. At last, we kept the shell :)

We been on a cruise ship drinking very ordinary java bout a week now…read more SO LOOKING FORWARD to proper barista coffee, lobbed into le Cafe in Picton town midday. Really wanted em to be great... Sadly..... To report ...... "Not as such". Got order wrong. Didn't fix it. Dairyfree i.e. almond milk error meant we paid and didnt consume no money back is unacceptable by any measure. Friendly staff. Clean loos. Not hurrying back to le Cafe

I went with a group of 14 ... all of the meals were substandard... I had lambs fry and bacon …read more.. two little bits of lambs fry hard bacon and a small amount of lukewarm warm mash ... the meal was disgusting I would never go back

Atmosphere and staff was inviting. Quick and easy seating options- indoor, high top, table, etc…read more The waitress was very friendly and even offered local site tips for us visitors. The house lager was tasty and not too bitter. Food was excellent and came out very quick!