Approaching Plan B from the street, you might think it was someone's house. Make your way past the outdoor tables, and you'll get to a simply decorated restaurant and bar with covered outdoor seating. The staff was super-friendly and more than willing to find out the answers to our foodie questions.
Check the chalkboard, or ask the owner/chef, and you'll discover the answer to why it's called Plan B.
I had an open-faced steak sandwich with fries, and my wife had the chowder. Both were very good - fresh and flavorful. But save room for the desserts: mine was a chocolate brownie with iced cream, hers was an Adult Sundae, both were excellent, but the surprise delight was getting to sample the dessert chef's newest experiment, a mini molten lava chocolate cake sort of thing which was incredible. Who knows what he might be experimenting on when you visit...! read more