First off, this place is OPEN ON SUNDAY. Everywhere else closed early. This place is clean as and…read morethe staff is attentive. Walk up to the bar and grab a pint. Remember your ID and you're set. Beers on tap are: Castle Point, Lion Red, Macs Gold, Speights Gold Medal and Isaac's Cider. Cheers.

We stopped by here for drinks one day. It's a friendly looking place from the outside and has a…read morefunny skeleton dressed up sitting at one of the tables. The man behind the counter isn't the most friendly, which is surprising because most people around here are. We tried to make conversation as there were no other people at the bar the entire time we were there. Drinks were average. We ordered vodka and also gingerbeer with rum. No gingerbeer on tap so you get charged for the drink. Plus the bottle of gingerbeer to mix. Bar snacks took a long time to arrive. Chips were listed as with aioli, but arrived with garden variety tomato sauce. Cost cutting perhaps? Great location but there are other places we prefer to go in this area.

Great views..seating is fast but food service is horrible...took 1.30 hrs to get main course.. food…read morewhen served was ok... Overall average...shame as tons of potential...

Our first Kiwi pub experience and it was a good one. Rugby on the big TV, large beer selection,…read moreand a great burger. What else do you need?

Fantastic vibe and wonderful, attentive staff. I went to see a band (Mermaid Bait, who were…read morefantastic as usual) but grand some wings and a beer. Wings were really delicious, wish the blue cheese was a little chunkier though. The beer was whatever the hoppiest thing they had on tap was, some red IPA. It was very refreshing and nicely hoppy! That being said it was almost $30 for wings and a beer. Felt a bit steep for what the place is. That being said without a cover for the music I suppose someone has to pay.

Super sweet sticky ribs with lots of fries and coleslaw, I could just barely eat the half rack all…read morefor $20. The vegetarian burger that Cindy had was fantastic. They don't have a big menu but what they do, they do well!

Staff was very friendly and welcoming from the moment I arrived. Asked me where I was from and what…read moreI was planning to get up to while in town. Not at all busy but I was early for lunch. Meatlovers pizza was fantastic. Live music will be playing later tonight, so hopefully I can make it back in time.

Was up in Whangarei for a gig with the band, and they had organized lunch here for the group. On a…read moreSaturday afternoon it was pretty empty, which was good to accommodate our large group (you can make bookings in advance). There was covered outside seating with heaters, good for the chilly winter afternoon. They've got a few house beers on tap - light, medium, and dark, as well as an alcoholic ginger beer. Their main food option is wood fired pizza, lot of topping varieties. It was not gourmet pizza, but solid, satisfying, with a good amount of toppings on each pizza - they didn't skimp. The standout food-wise was their nice fat chips... they were perfectly crispy outside, soft inside, and properly hot. Bottom line - solid option for a beer and some chips, a quick pizza if you're in town. Nothing fancy, nice folks...

Went here over a holiday weekend for a nice lunch with a view out towards the water. Ambiance was…read morereally lovely with both indoor seating with lots of natural light as well as outdoor seating with picnic tables and umbrellas. Menu was good, covering most food allergens. However, it took forever to get food. We arrived with kids already hungry, and we definitely reached hangery - from when we placed our order until when we got our food was over an hour and 15 minutes!

Been here a few times very sporadically…read more Awesome place. Live music and fairly decent price alcohol, and good food. Really relaxed vibe, and New Years the place goes off. Definitely recommend!!! And Devilskin here on the 21st of January... Yayahhh!!

We booked a table for 6 30 on a Friday, and then place was packed and very noisywhen we arrived…read more We shared the Haku Kingfish sashimi starter, which had a yummy ponzu sauce and some interesting tapioca crackers, which were black with small white blisters - really unusual. Main course was the market fish, a bl we fin tuna variant on a wonderful green sauce that's apparently a local delicacy, although we passed on the beef lardons that normally go with it. Even without the lardons, it was fantastic For desert, they named to Manchester a vegan chocolate cheesecake option. That, and a couple of glasses of port, rounded off the evening nicely

We had a short time for a light lunch and decided to stop in. Our server was very friendly and…read morehelpful. When I asked what she recommended, she said that the Aglio and the Te Ika Mata are great paired together - so that what we went for. The Aglio is Confit garlic, Rosemary salt and Truffle Mascarpone. The Te Ika Mata is raw market fish (cod today), coconut, coriander, chili and lime. The Aglio was warm and fresh and the the confit garlic had a great flavor without being overpowering and was very good. The Te Ika Mata had a wonderful flavor - a hint of lime mixed with the coriander (cilantro for those from the U.S. in a liquid with subtle coconut flavor. The flavors worked so well together - I was very pleasantly surprised and our server was right - the two (Aglio and Te Ika Mata) worked very well together. It was light yet satisfying and I would absolutely order it again!