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    The Black Clover

    3.6 (38 reviews)
    ModerateIrish Pub
    Open 11:00 am - 12:00 AM (Next day)

    The Black Clover Photos

    Business Info

    THE BLACK CLOVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Good for groups

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    Recommended Reviews - The Black Clover

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    Awesome sandwich menu at the Black Clover. One of my favorites to try at a new place is the house club. This club is epic!
    Sticky Fingers ..

    I am definitely a fan of this place. Staff are great, food is great, clean, price is spot on and the Management are proven. The atmosphere is welcome in Prince George, BC and a great change to the usual around town. The seating is great with options for two or a big party. The head Chef may look miserable (haha) and is for a good reason, he keeps it together on a busy night. Definitely a place to check out day or night. Yours truly, Sticky Fingers

    Lynn H.

    I was skeptical after reading some if the reviews in here but decided to go anyways. The food was absolutely amazing and I found the most amazing spring rolls!!! The food came out piping hot and the service was quick until it got really busy.

    This place is great for big groups of friends.  Come help it not be empty.
    Aaron E.

    Great spot. Perfect for larger groups. Food's good for a pub. Decent local brew selection. Scotch eggs are to die for, but for $8, you'd expect more than one of them per order.

    Chris D.

    Black Clover wants to be the best, but at the moment, it's attending Comic-Con in a Wal-Mart-bought Batman costume. It arrived at a scene attempting to lead, aspiring for greatness, but in its current state, it is failing. Black Clover is a pub amidst a field of mediocrity attempting to stake a claim that it cannot hold onto. I had another somewhat impenetrable metaphor involving Friedrich Nietzsche's misquote about "the bungled and botched" and the concept of the overman, but I cut all of that to keep my word count down, and also because not everyone can handle dense German philosophy in a review about an Irish pub. Black Clover appears a compromise between two differences of opinion, and as it involves the Irish, it probably devolved into a brawl over the better football team. As much as the final cut of the last Fantastic Four film, you can see when one person's creative input was suppressed in favor of another. One half of Black Clover is a formulaic pub with a sanitized décor and a desire to inject alcohol at a rapid pace to as many patrons as possible while also distracting them with noises and colors from electronic. The other half wanted to construct a classic Irish pub the likes harkening from the homeland, where regulars order drinks by the hand scale ("whiskey, two fingers"). It's lack of consistency in vision, like the four different types of lights (40+ of them), one half wants to go traditional and the other half is content with a posh cafeteria. The kitchen looks stunning, with the nicest pass-through I've seen in town. The bar is massive and beautifully built. The staff are dressed appropriate for the region; the music is Celtic. The menu offers a massive array of traditional meals mixed with modern selections in a unique twist. They even labelled cottage pie correctly. I was so looking forward to this place given first impressions, confusing décor be damned. Then I found a hair. The waitress claimed the chefs wore hats, but thanks to the aforementioned pass-through, we could see most weren't. My fish and chips were good despite finding an odd flavor I could only pin to the choice of beer in the batter. My girlfriend's burger was another matter; the chef placed cheese within the patty, having it ooze from within like a gaping wound. We both found it and the slimy unseasoned cabbage topping unpleasant. Don't tell me it's tradition to squeeze the cheese within the patty like Luke in a tauntaun; it's disgusting. I wasn't willing to accept this initial experience. I wanted Black Clover to succeed, so I decided to come back a few days later for dinner. Just past 6:30, the establishment was at capacity. When permitted entry fifteen minutes later (a wait I had no problem with), we were seated and informed that 75% of the menu was not available. Most of the burgers were sold out, as were most of the soups...and most the appetizers...and all the pies. I had to ask what was ACTUALLY available, forcing me to order the banger--a sausage costing $8--and the Irish Ploughman's Lunch. This latter dish was listed under the sandwiches but was actually served as a platter of ingredients. I enjoy a mixed platter from time to time...when it's advertised as such. As a sandwich, it's just someone getting out of making a meal. I can go to Save-On for that. They counted it as a sandwich because four pieces of untoasted bread sat on the side, like the way a janitor leaning on a broom indicates they're in a relationship. If I wanted a loose meat sandwich, I could pay two dollars less at Westwood Pub and they would assemble it. I started to think how I should re-analyze the other pubs in their proper environment, when they're packed, trying to maintain building code, and are pushing food out like a supply drop over Syria. With every seat occupied and with a total lack of noise barriers, you can't hear anything Irish in Black Clover; you can barely see anything Irish. I apparently can't eat anything Irish either. Outside of my meal, my girlfriend's fish and chips were mushy, and my friend's sandwich was underwhelming. I have to sympathize with the waiting staff, the solitary saving grace. It was disappointing to hear them losing tips because a kitchen can't keep up with demand. By the time we left at 8:00, there was virtually nothing left on the menu, and the establishment was half empty. You might say a pub is only for alcohol, then buy a box of baby duck and play Mario Kart at home. When a restaurant decides to open, they want customers. They need people to come to their business and spend money. Therefore, I would expect them to be ready for said customers. This score is based on the current status of the establishment, and right now, Black Clover has a long hill to climb. I know Kelly O'Bryan's is about as Irish as Lucky Charms, but I at least enjoy the food. Food: 1/5 Service: 4/5 Décor: 3.5/5 Presentation: 2/5 Value: 2/5 Recommendation: 2.5/5

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    1 year ago

    Ashley is great, she makes the place what it is. The true backbone of The Black Clover, love it!!

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    7 years ago

    Irish stew was great, service good, cool place. What's not to like? Will return.

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    9 years ago

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    5 years ago

    Your average pub fare. Our server wasn't up to speed on available beers. Food was average but priced right.

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    6 years ago

    Wow! Food and service was fabulous! Had a slider and a slow cooked ribs. Presentation and taste on point.

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    9 years ago

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    9 years ago

    This is great pub food! Try the fish and chips - super good and filling. Service is friendly and hours are great.

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    10 years ago

    Quite disappointed by this place. Our food was not enjoyable and the service was lacking. I would avoid this place.

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    Review Highlights - The Black Clover

    This place did not disappoint we had the appy tower and omg it was more food then I anticipated well worth the price!

    Mentioned in 2 reviews

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    Club 1177 - Dancing upstairs with DJ Levi!

    Club 1177

    1.0(2 reviews)
    0.2 km

    I was banned from Lambda for writing a negative review. I…read morewish I was kidding, but I'm not. It happened. I was informed that I would not be allowed entry unless I took the review down. Morally, that wasn't an option for me. I wanted to be able to dance and enjoy myself but I strongly oppose censorship so I took to social media. I wrote a post on facebook about what had happened, and watched the "Lambda cabaret" facebook page's reviews quickly dropped from 4.5 to 3.5. The owner deleted the facebook review page days later. So here I am, telling you my story where it cannot be touched. The original review was not even the 1 star I'm giving it now. I gave the club a "fair" review of 2/5 stars. The review included critiques on the music and some things I'd consistently seen in the 4+ years I've been going to the club. So before we get into the really sad/awful part of this "club", we'll start with the music.. It's pretty awful. Top 40 stuff. All the time. It wouldn't be all that bad if songs didn't end halfway through the chorus with the fadeout or transition. It's painful. Just as I'm starting to get into a song, it will cut off, leaving me kind of confused and sad. Then I get far too drunk to care, and suddenly it's all very funny to me. When I took to social media to spread the word about what had happened, others chimed in with their own stories of racial profiling (no less then 4 of my own friends were refused entry on the grounds of race), or moments where they were made to feel very unsafe because of the owner's instability. I've seen her scream at someone for sharing their water and calling another person worthless for not drinking alcohol. I've also witnessed a bartender endure her wrath after giving a young woman a glass of water because she was clearly far too inebriated. When he told her that this girl had alcohol poisoning and needed water, the owner actually had the audacity to scream (in front of everyone) "this is not a charity!". This is not a safe space.

    I am extremely disappointed. I normally go here with my friends because I prefer it over the…read moreGenerator. However, tonight I was asked to leave because I was informed that I called another guest a "c*nt" which is not true, I never use this word, ever. I was refused to be told who made this false complaint about me and not only me but my friends with me wasted our money on a horrible evening. I'm am disgusted with how I was treated.

    Photos
    Club 1177 - Lambda Cabaret's licensed smoking patio!

    Lambda Cabaret's licensed smoking patio!

    Club 1177 - Karaoke downstairs dancing upstairs !

    Karaoke downstairs dancing upstairs !

    Club 1177

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    The Firm Lounge & Grill - Not accurate hours. Claims to be open, is actually closed at 7pm on a Friday

    The Firm Lounge & Grill

    3.7(3 reviews)
    0.2 km

    Maybe good maybe not, hard to say when they are not open when they say. Looks like a good spot, on…read morethe smaller side.

    THE FIRM LOUNGE & GRILL…read more Talk about imprudent timing, opening at the sunrise of the pandemic, and having to writhe and wriggle from the gate. Thankfully, the Firm did so within the hull of a sunken juggernaut, the revered Copper Pig. Alas, schedules and the aforementioned writing career prevented me from visiting The Firm until now, a fact I now regret, as it impeded my efforts to ridicule and oversexualize its name. That being said, it was a great film with Tom Cruise. Where was I? Erections? No, The Firm, right. No sex jokes. The first real surprise upon entering was how much they adopted their own personality within the old location. I was half expecting the often used Hannibal Lecter metaphor of walking around in another restaurant's skin, but they really took the effort to stamp their own identity, with the only fragment of the previous Pig being the exposed wood of the ceiling. And while the tables are in the exact location, it feels entirely new, dominated by that bright blue underlit sign slapped under the bar. Patrons even enter through a different door. The booths are generous, shockingly to the point that the more rotund members of our party had no issue wedging ourselves into place around a table that could easily hold eight. And for some reason, we decided to spend a week's wages here. Not sure why...maybe it had been a while since we'd all been out together and ended up throwing caution to the wind. The alcohol flowed quickly and consistently, not in any way prompted by the unforeseen reunion of my wife with an old friend she hadn't seen since my wife's breakup with her ex. Not. Awkward. At all. I'm sure the sudden ordering of a double shot rum and coke was not at all a consequence of that encounter. It prompted a round of fruity and convoluted concoctions mixing bumu, triple sec, empress, mirtillo, vodka, and various berries (not all in one drink; who do think I am, David Hasselhoff?) After ordering the full order charcuterie, I had considered that we would follow that with a series of smaller appetizers, which I assumed after the wife ordered both the bruschetta and the elk carpaccio. A friend tackled the stuffed yorkie (the pastry, not the dog) while another accepted the hot wings challenge. Ordering just appetizers is a practice I enjoy as it really shows off the talent of the resident-- --Oh, we're all still ordering mains? ...Okay, I didn't see that one coming. I guess that means buffalo chicken pasta for me, top sirloin for the wife (not sure where she's gonna pack that), and a pair of Wagyu beef steaks for my two friends. It's shocking how much different a Wagyu tastes compared to top sirloin. They were both fantastic but in different ways. Both the elk carpaccio and the bruschetta were, admittedly, conventional but a perfect encapsulation to why those two dishes are popular in the first place. If there was any criticism to be had, it laid with the charcuterie. There were two options, a single and a group, but I felt the selection was lacking with the latter with only two meats, two cheese, and a trio of sauces with other condiments. If ordering a group charcuterie, I'd want a few more options. What we got was great; I was just expecting a bit more selection; that's selection, not quantity. I'd have taken a reduction in each if it meant more variety. And that was it, a fantastic--oh wait, dessert? You can't seriously...fine, I guess we're ordering dessert. I could say no, but...of course, I didn't, and there arrived a warm chocolate brownie and a pair of fried ice-cream dishes dusted with cinnamon sugar and resting on a fried bowl sitting on whipped cream. We shared, just FYI, but thank god I wore the big pants. I admit that The Firm is conventional, if not a little predictable. But it's far from humdrum, banal, or lethargic. It plays the notes to perfection, a situation where they play a cover song and end up making it better. The Firm is...well... It's like that song, "Nothing Compares 2U". It's a Prince tune, but it was Sinéad O'Connor that made the song a legend. It's not about who does it first, but who does it better. I just hope The Firm doesn't tear up a picture of the pope in front of me. (Yes, I'm back. What can I say? It's been nearly three years, and I found some time between my three successful Kickstarters, which I only mention for the sake of the haters. Thankfully, new businesses have emerged in the interim, with many unfortunately within the carcasses of failed predecessors. Another reason for my return is to encourage people to support local in this time of division, fear, and ignorance. Know that my goal is to convey positive energy to these struggling restaurants, most of which, like many, don't require my review for validation. The Firm is one such location. )

    Photos
    The Firm Lounge & Grill
    The Firm Lounge & Grill
    The Firm Lounge & Grill

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    The Black Clover - irish_pubs - Updated May 2026

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