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    The Bikery Cafe

    5.0 (1 review)
    Closed 7:30 am - 3:30 pm

    The Bikery Cafe Photos

    THE BIKERY CAFE ATMOSPHERE

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    7 years ago

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    Paddock - Old bottle doubles as your order number

    Paddock

    4.1(14 reviews)
    3.2 km
    $

    Great spot on the corner of a Duke and Victoria. Sunny outdoor seating and also screened in area…read more Tiny inside. Broad menu. We had chicken pad Thai which was good, generous scrambled eggs and 7 grain bread. Heard people at next table ordering burgers and a spicy chicken.

    We were looking for a place to stop halfway to Waitomo and found Paddock in our search. We decided…read moreto give them a shot for lunch as Cambridge was the perfect pit stop. It's right next door to GelatAmore. The place was packed for a Friday (around noon) but there's plenty of seating inside and outside on their patio. You line up, order and pay at the counter. Then you're given a bottle with a number as your order. There's self serve filtered water in the back. The menu is up on the walls; eggs & brekkie stuff (all day), best ugly bagels, jaffles, Paddock burgers and other stuff. For drinks, there was coffee, iced, freshly squeezed juices and Paddock smoothies. There was a few display cases filled with pastries, fritattas and salads. - Boysenberry doughnut ($4.00 NZD) - we'd read that their doughnuts were "next level". Not the case. The doughnut was nothing special. - Smoked salmon, beetroot, cress, pickled shallots and jalapeño crème fraiche ($18.00 NZD) - eggs were soft and fluffy but for me, it was a lot of egg to eat. The beets were excellent as was the smoked salmon. A little too much crème fraiche but that's nitpicking. Beautiful presentation. - Smashed avocado, fresh basil pesto and poached egg ($14.00 NZD) - I've never understood the hype on smashed avo but I think I might get it now. Terrific! The sesame bagel was a perfect vehicle for the creamy avocado. The basil pesto was an excellent addition. I'll have to try that next time I make my own avocado. Poached egg was oozy. - Bacon buddy - streaky bacon, fried egg, tomato relish and aioli ($14.00 NZD) - my dad ordered this for himself. He combined the two bagel slices to make himself a bagel sandwich. Good place for brunch. Come for the ugly bagels and drinks.

    Photos
    Paddock - Closeup of smashed avocado

    Closeup of smashed avocado

    Paddock - Smashed avocado, fresh basil pesto and poached egg ($14.00 NZD)

    Smashed avocado, fresh basil pesto and poached egg ($14.00 NZD)

    Paddock - Smoked salmon, beetroot, cress, pickled shallots and jalapeño crème fraiche ($18.00 NZD)

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    Smoked salmon, beetroot, cress, pickled shallots and jalapeño crème fraiche ($18.00 NZD)

    The Nest - Covered balcony

    The Nest

    4.8(5 reviews)
    23.4 km

    Nice setting with large interior, coveted balcony and lovely garden area. Right on the main read…read morenext to Alexandra Hotel and Five Stags restaurant. With the awning around the balcony down it looked closed and sign hard to see. Worth stopping to make sure. Very bubbly friendly staff. Delicious banana and fudge muffin and good coffee, but could have been hotter. Recommend it as a good stop off. Opposite is the small heritage and visitors centre. And just along the road is a walkway down to and looping back along the river (45 mins) taking in the remains of the Redoubt (fort)

    On our way from Karuma to Waitomo, we stopped for breakfast in Pirongia on Franklin road…read more We tried the first roadside cafe, we came upon (don't remember the name), but we weren't impressed with the menu or the seating. It was only then that we noticed "the Nest" next door. Not a very attractive building, we would have easily overlooked it and we were hesitating to enter. But once inside, we were pleasantly surprised by the cheerful, slightly hipster vibe. The seating areas with ample room for small and bigger groups, comfy chairs and couches for having espressos and a pleasant sunroom. There even appeared to be some kind of picnic area complete with blankets and so on. We ordered our food at the counter and then seated ourselves in the sunroom. With the decor between antique, vintage and eclectic, the statement piece was definitely the giant antique copper / brass espresso machine by Elektra. A real beauty that I wouldn't mind owning myself. The business owner himself served at the counter and was good for conversation and interested in his customers. My husband ordered the scrambled eggs and I had the poached egg with avocado and the most delicious hashbrowns I have ever had. We both had capucinos too. The only thing I would have liked to see is a little more generous servings of bread. Maybe 2 slices per person instead of one. But, I have to say that when my husband asked for extra bread, the owner didn't charge him for it. The breakfast was served on warm plates (YES!!!!), tastefully plated, capucinos presented with coffee art. Both eggs and bread fresh and flavorful. We wanted to come back here the next morning, before driving back to Auckland to catch our flight, but why oh why weren't you open yet at 8 AM??? I had so much looked forward to a repeat of the day before, but alas, it was not in the cards..... Perfect breakfast place!

    Photos
    The Nest - Flat whites, nest scramble, and eggs benedict with asparagus.

    Flat whites, nest scramble, and eggs benedict with asparagus.

    The Nest - Smart interior

    Smart interior

    The Nest - Garden seating

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    Garden seating

    The Bikery Cafe - cafes - Updated May 2026

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