Amazing energy coming from Nicole - and the ambiance matches it. I did a Bemer treatment followed…read moreby the infrared sauna - to help relieve shoulder pain. I was SO relaxed afterwards, and had improvement in my shoulder. Highly recommend!

This massage center and spa was absolutely amazing! My husband and I had some of the best massages…read morein our lifetime! The therapists were so kind and thoughtful and the treatments were custom to our needs. We highly recommend Santosha to anyone visiting Big Sky!

Jolene has an excellent vibe to get your workout going. She has an amazing studio, many…read morechallenging, fun, upbeat classes to pick from, I have taken both private lessons and group workouts and I am never disappointed. I have been going to Jolene for about 8 years, when I lived in Big Sky and now, when I visit. Professional, kind, knowledgeable and keeps you moving toward your goals.

My husband and I dropped in for a few reformer classes while we were visiting Big Sky and we felt…read moreright at home! Jolene and the entire community she's formed there are so welcoming and warm. It's really a very special community, unlike any other group Pilates I've experienced. The classes were fun and challenging and we felt like we got a full body workout with each class. The classes at our home studio are 45 minutes but Jolene's were an hour which really gave us the opportunity to take time with each movement and stretch in between each exercise. We really enjoyed ourselves and will definitely come back next time we're in Big Sky. Thanks, Jolene!

Abigail is the best kundalini teacher I have ever come across, and I am certain she is one of the…read morebest alive in the world. Abigail incorporates deeply knowledgeable and expertly researched teachings from years of energy work, studying vedas, mantras, astrology, kundalini, breathwork, oracle arts, healing arts, and intuition training. Her sense of timing for her offerings is always serendipitous and such a gift to her community. She is one of the wisest and most powerful practitioners I have met. Big Sky is SO lucky to have Abigail! She led kundalini for years at a yoga and wellness center in San Francisco, and MT is truly getting one of the best. She also crafts the most delicious pineapple kombucha. For anyone reluctant to try breathwork, kundalini yoga, reiki or energy work, you can always trust Abigail's integrity and anchor. The container she creates is immaculate, careful, and grounded; her work is precise, boundaried, and high EQ. If you are lucky enough to receive one of Abigail's soundbaths and gong sound healings, enjoy that rocketship to theta state brainwave. I have witnessed Abigail put a room of incredibly traumatized and terrorized adults into immediate deep sleep using just one gong and her energy. I always leave Abigail's breathwork and kundalini classes glowing, oxygenated, clear, and energetically charged. She is a rare expert in her field and deserves all the praise.

I experienced two PLUTO energy & integration sessions with Abigail Tyler. I went into my first one…read morewith an open mind and no knowledge of energy work. It was a beautiful experience that felt honoring of where I was at the time. Abigail guided me through some gentle meditations, my body felt better almost immediately after my second session ; I noticed my viral symptoms dissipating almost instantly after the session began. I can't wait to work with her again!

I booked a deep tissue massage with Toni and was so impressed! Honestly, this was one of the best…read moreexperiences I've had getting a massage. I had never been here before, but Toni made me feel comfortable and the overall environment/vibe was pleasant and calming. Toni checked in with me on the level of pressure a few times, which I appreciated. I had been experiencing should pain for days and am finally feeling a bit of relief. I will for sure be booking with Toni again and plan to book a facial sometime in the future as well. I am so happy I found this place.

Did not enjoy my massage. My therapist appeared threatened by my fitness, and gave me a half ass…read moremassage. I requested a face massage, and deep. I do not recall her name. She was a younger blonde girl.

Meh on food and drinks. Feels like they are stuck in the 80s/90s…read more Golf situation looks good however.

We attended a prix fixe Valentine dinner at RCC. First of all, service is the most important…read morecriteria for me in rating any restaurant. To summarize, I wasn't greeted by a seaonal employee but by the Food and Beverage Manager. Arkinda's professional demeanor blended with her personal, warm, familiar demeanor made the whole night start on the right note. On the subject of service, I need say no.more than it was flawless in timing, information, and grace. That sort of service reflects training and discipline. Kudos to the staff trainer!. Just remember that the rest of my review Ok, on to the culinsry part: The first course was asparagus, frizee, and poached egg with black truffle. Let me say, when I prepare asparagus at home, I only aim for the right texture If I have the right texture, I automatically have the perfect flavor. I would gladly take lessons from the chef because the asparagus was as close to perfect as I could ever imagine. Likewise, I have consumed hundreds of poached wggs in my lifetime. None of them matched the balance of fluid and solid in my dish. It wasn't enough to prepare the right "doneness ";the sprinkle of black truffle was a subtle yet salient addition that would have won some TV chef show the blue ribbon. The second course was essentially grilled scallops with a ginger-carrot sauce. OK, scallops done to my standard are golden brown on the top and bottom and just a bit translucent in the middle. The scallops are half dollar size and just a pair for the perfect portion size. Mark a checkmark in all tnose boxes! Add extra marks for one of the most understatedly elegant sauces to match a simple, elegant, delicious, marquee entry. Our third course was Montana Wagyu beef with that black ("Forbidden"?) rice. Again, I didn't order medium rare, but what arrived was exactly what I wantedat hoho. Maybe they were lucky, or,more likely, they knew how to prepare the best beef dish I ever had at Riverside. That is a long record of steaks, prime ribs and chops to compare but I don't recall better flavor or texture than this preparation. So, you'd think we would decline dessert after that perfect dinner. If you know my wife's chocolate proclivity and my sweet tooth, you'd more likely, correctly assume that we ordered dessert. I apologize for only giving a description, but the main part of dessert was a bar of ground Hazelnuts in light caramel covered with melted dark chocolate. Think of the Stradivarius of Rice Crispy treats