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The Big Sky Community Organization

1.0 (1 review)
Closed • 9:00 am - 6:00 pm
Updated 1 week ago

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Services - The Big Sky Community Organization

Group fitness

Personal training

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CosmicEarthMother

CosmicEarthMother

5.0(3 reviews)
2.7 mi

Abigail is the best kundalini teacher I have ever come across, and I am certain she is one of the…read morebest alive in the world. Abigail incorporates deeply knowledgeable and expertly researched teachings from years of energy work, studying vedas, mantras, astrology, kundalini, breathwork, oracle arts, healing arts, and intuition training. Her sense of timing for her offerings is always serendipitous and such a gift to her community. She is one of the wisest and most powerful practitioners I have met. Big Sky is SO lucky to have Abigail! She led kundalini for years at a yoga and wellness center in San Francisco, and MT is truly getting one of the best. She also crafts the most delicious pineapple kombucha. For anyone reluctant to try breathwork, kundalini yoga, reiki or energy work, you can always trust Abigail's integrity and anchor. The container she creates is immaculate, careful, and grounded; her work is precise, boundaried, and high EQ. If you are lucky enough to receive one of Abigail's soundbaths and gong sound healings, enjoy that rocketship to theta state brainwave. I have witnessed Abigail put a room of incredibly traumatized and terrorized adults into immediate deep sleep using just one gong and her energy. I always leave Abigail's breathwork and kundalini classes glowing, oxygenated, clear, and energetically charged. She is a rare expert in her field and deserves all the praise.

I experienced two PLUTO energy & integration sessions with Abigail Tyler. I went into my first one…read morewith an open mind and no knowledge of energy work. It was a beautiful experience that felt honoring of where I was at the time. Abigail guided me through some gentle meditations, my body felt better almost immediately after my second session ; I noticed my viral symptoms dissipating almost instantly after the session began. I can't wait to work with her again!

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Riverside Country Club

Riverside Country Club

2.9(9 reviews)
34.4 mi

Meh on food and drinks. Feels like they are stuck in the 80s/90s…read more Golf situation looks good however.

We attended a prix fixe Valentine dinner at RCC. First of all, service is the most important…read morecriteria for me in rating any restaurant. To summarize, I wasn't greeted by a seaonal employee but by the Food and Beverage Manager. Arkinda's professional demeanor blended with her personal, warm, familiar demeanor made the whole night start on the right note. On the subject of service, I need say no.more than it was flawless in timing, information, and grace. That sort of service reflects training and discipline. Kudos to the staff trainer!. Just remember that the rest of my review Ok, on to the culinsry part: The first course was asparagus, frizee, and poached egg with black truffle. Let me say, when I prepare asparagus at home, I only aim for the right texture If I have the right texture, I automatically have the perfect flavor. I would gladly take lessons from the chef because the asparagus was as close to perfect as I could ever imagine. Likewise, I have consumed hundreds of poached wggs in my lifetime. None of them matched the balance of fluid and solid in my dish. It wasn't enough to prepare the right "doneness ";the sprinkle of black truffle was a subtle yet salient addition that would have won some TV chef show the blue ribbon. The second course was essentially grilled scallops with a ginger-carrot sauce. OK, scallops done to my standard are golden brown on the top and bottom and just a bit translucent in the middle. The scallops are half dollar size and just a pair for the perfect portion size. Mark a checkmark in all tnose boxes! Add extra marks for one of the most understatedly elegant sauces to match a simple, elegant, delicious, marquee entry. Our third course was Montana Wagyu beef with that black ("Forbidden"?) rice. Again, I didn't order medium rare, but what arrived was exactly what I wantedat hoho. Maybe they were lucky, or,more likely, they knew how to prepare the best beef dish I ever had at Riverside. That is a long record of steaks, prime ribs and chops to compare but I don't recall better flavor or texture than this preparation. So, you'd think we would decline dessert after that perfect dinner. If you know my wife's chocolate proclivity and my sweet tooth, you'd more likely, correctly assume that we ordered dessert. I apologize for only giving a description, but the main part of dessert was a bar of ground Hazelnuts in light caramel covered with melted dark chocolate. Think of the Stradivarius of Rice Crispy treats

The Big Sky Community Organization - gyms - Updated May 2026

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