We ate at the restaurant for New Year's Eve. Table at 6.45, we had 2 courses and had left by 7.40.
The starters were promising. I had the haddock scotch egg and my wife had the mackerel. Both were good.
The mains left a lot to be desired. I ordered the fillet of beef medium rare but it came out well done. It was accompanied by half a roasted parsnip, half a roast potato and a small dumpling. The beef was over done and for £35 you'd expect a bit more substance.
My wife's tuna fillet was cooked well but the 'warm watercress and spring onion noodle salad' was stone cold. For £25 it could have been better
The goujons from the kids menu were good and my daughter enjoyed them. My other daughter ordered the pizza for £7.95. 2 pieces of glorified cheese on toast for £7.95 is not a meal.
All in all I spent £131 in less than an hour and didn't have much to tell for it.
Disappointing as we have eaten there a couple of times before and it has been good. read more