The aviator is the pinnacle of unsatisfactory. I tried the cottage pie and I was astonished by the presentation. The beef mince was not beef mince it was just gravy, gravy and more gravy. The beef to mash ratio was terrible and the mince was poring out all over the plate and was not in any essence a cottage pie. The mash was not mash it was a solid block of potato. My colleagues ordered the fillet steak with red wine sauce. It was shocking. First the steak was quoted as tasing like a liver. The meat was supposed to be medium rare but came out well cooked it was also not fresh to any extent. Second the red wine sauce was basically red wine with gravy granules pored into it.
So all in all a
disgrace to the restaurant business. read more