Select menu done well. Fresh seafood was our choice. Spiciest food I have had in the UK. My crayfish pasta was cooked perfectly the crayfish were naturally sweet contrasting with the fresh red chilies and garlic. For a starter we had warm baguette with olives and ras el hanut, a Moroccan spice blend, and fruity olive oil.
The chief honored my request for a dairy free entree.
The hubs had fresh John Dory sautéed in brown butter accompanied by new potatoes and a small salad garnish. It was nice to find local seafood done simply.
There were great looking pizzas coming out to the other table near us. read more