Yep not bad! A bit freezer to fork to be fair! It's a tex mex menu in a standard room with a pair of cowboy boots sellotaped to the wall. So! Decor null points! It's a nice room but hardly the Alamo!
I got wings, cold! But bbq sauce was divine! Burger needs work lads! Gig doesn't mean good way to much bread crumbs which I hate in a burger, leave them out make it smaller and let the meat do the work!
Chips done in dirty oil, everyone knows that dreaded flavour so get that sorted chef!
I don't want to be completely negative, the food is OK the price is reasonable and the house wines are good and well priced. I just think with a bit of work this spot could be amazing and it wouldn't take much!
Oh the staff were exceptional as in really nice, competent and prompt
Aargh I'm torn on this place, I'd love to run it for six months the potential is huge read more