From the owner: Chinois, Vietnamien et Thaïlandais Le Heng-Li offre une touche exotique parmi les nombreux…read morerestaurants de la rue de la République. Crabes farcis, soupe thaï relevée et filets de poisson aux épices feront le régal des inconditionnels de la cuisine asiatique. Du Vietnam à la Chine en passant par la Thaïlande, c'est à un véritable tour de cette cuisine raffinée que vous serez conviés.

From the owner: Du choix de qualité Le restaurant propose des spécialités chinoises et thaïlandaises en grand…read morenombre : 19 plats à base de fruits de mer, autant à base de viande, 15 plats de volaille dont le traditionnel canard laqué, 39 spécialités thaïlandaises, 19 suggestions de brochettes et marmites, et 52 spécialités comme les cuisses de grenouilles en beignets, les fondues chinoises ou encore les langoustes au gingembre et à la ciboulette sur plaque chauffante. Edifiant !

If you love Thai food this is a great place to come for the traditional style Thai food like Thai…read moresalads, Thai curries & Thai stir frys. If you have not tried Laotian food, it is very similar to Thailand food. My favorite dish here is the Salade Laotienne which reminds me of my Mothers home cooked recipe as I am a Lao woman who loves Lao & Thai food. I'm extremely picky of Thai & Lao restaurant losing its rich spice taste to appeal to a more moderate palette. The Salade Vermicelle Thai is vegetarian. I found there are more vegetarian options available & made upon request. Order the vegetarian Thai eggrolls. Delicious! You will not be disappointed of the food quality & its value. My bill was only 13.50€ for lunch on a Wednesday. This included dessert as well. The price may very at other times. TEL.04 74 68 88 78 This is a good place for family & friends. I see they have karaoke & full bar as well. Love the food and personable customer service! My favorite place in Villafranche!

Small little mom and pop shop that sits four inside and six outside. Ran by a cute little lady that…read morecooks up everything. She does takeaway with a small menu to choose from. Portions are light, salad is recommended being that it's light and super refreshing. The homemade sauce is on point for a little spicy kick. Everything is about 9-10 euros, 12 euros on the highest end.

We had Tom Yan Kum soup and beef/sea food green curry. Soup was delicious although 10.5 eur is…read morequite expensive. Beef in my curry was bland, but souce was awsome. Portions come in a bowl with a heating candle beneath. My wife was very satisfied with her portion of sea food curry. Rice is not included (!) so add 2 more euros to the price of 16/18 eur of curries. All in all - good but quite expensive place. They have increased prices for everything for 1.5-2 eurs since we had an "english" menu as well as in French - an ugly bunch of A4 papers and hand written prices lower than in original menu. Waiter speaks english.

Sorry for putting a damper on all the enthusiastic reviews. My review isn't actually about the food…read more- I would have really liked to try the food... but unfortunately there were no vegetarian options on the menu, neither for the starters nor the main dishes. Apparently they only offer a set menu in the evening and nothing à la carte, which was a disappointment. Upon enquiry they were happy to prepare either green vegetably curry or fried vegetables for the main dish, both OK options but unfortunally they couldn't suggest any vegetarian starter, which would have left me paying almost 25 Euros for a plate of vegetables and a dessert... thanks but no thanks... Service was friendly though and the food smelled good.

Very tasty food. We had the vegetables spring rolls and it was very tasty, we all enjoyed them…read more Then we had the Basil chicken and the Cashew chicken. Both were excellent. We had rice too. The servings of rice were really small, crazy small for what you pay for rice. Once again prices of things in Switzerland are crazy expensive. I forget how the rice was but it was something like 4sf for a tiny bit. But the food was good. Service was slow however.

Of the two Thai restaurants that I've been to in Geneva, Sam-Lor is the better one. It's slightly…read moremore tricky to find than Restaurant Thai, but the food is a lot more traditional. Again, introduced to this restaurant by a local colleague and have been in 2-3 times over the years. If it was easier to find and I was a little braver, then I might have been back more. The slight downside is that it's on the other side of Lake Geneva to the main city centre, and thus puts me off slightly to walk across the bridge and find my way around if I'm by myself. The food is lovely - on my most recent visit, I had the spring rolls and the glass noodles (which come in this really cool pot over a candle!). If I had room for dessert, I would have devoured one! Again, it seems expensive, but I'm comparing to London prices - CHF26 for Pad Thai noodles, if I remember correctly! The staff are really nice here, but limited English if that's an important factor. The atmosphere and decor are pretty cool - there is a canoe boat that is used as a bar! Worth a visit when you're feeling like some alternative cuisines in Geneva.

Accueil déplorable nous avons vraiment eu l'impression de déranger…read more la serveuse a refusé de servir seulement une entrée, elle nous a obligées à prendre un plat. Notre moment mère fille a été gâché. le restaurant est sale et peu accueillant en plus. plus jamais

The food was pretty good. The staff is friendly. The restaurant itself is very informal, nothing…read morefancy. I tried their red curry which was bomb. They could have served more rice though

Authentic Chinese! Love it! Nice dining atmosphere, good service!…read moreChicken is very juicy and tender. Full of flavor!