Thanh Long is well-known to local workers as a quality provider of Vietnamese meat rolls and indeed, the first VMR I ever tried was from here, based on my husband's recommendation.
Baking the rolls begins super early each morning and you can taste that freshness at lunchtime when the first bite is taken, unlike other purveyors of VMRs that explode into dry powder.
Even when I found out that tasty pink spread is, in fact, liver paste, I am still a fan to the point where I have driven down to Hanson Road on the weekend to grab some. The service is efficient and effective, even with our potentially confusing order (one chicken with coriander, no chilli and one chicken with chilli, no coriander) and the price is ridiculously cheap.
Go grab a VMR from one of the best in the business! read more