Alles ist sehr gut - absolutely best place in town to eat :-) Walk a few more meters and get a…read morepositive experience - varied menu, delicious food, kind service and good atmosphere.

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

Food was very good, service was great and we were seated quickly without a reservation.read more

Our group of six arrived early without a reservation. After a minute they told us they had a table…read morethat we could use for two hours after which the reservation started for another party. Tip: always make a reservation for dinner in Kitzbuhel. We enjoyed a mix of dishes, some Italian influences and other Austrian. After a Greek salad, which was only partially that style, I had the veal liver which was served with mushrooms and rice. Really tasty. Others in the group had dishes including Veal Schnitzel, Goulash, and lasagna. Most were pretty good. The staff was efficient and helpful and they had a full drink selection including wine, beer and simple cocktails. And the price was decent too. Don't know if I'll get a chance to come back, but I'd easily be a repeat customer here.

Great service. The food was very good. English and Italian menu…read more Great place to visit

Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.

Amazing food, such as a ginormous and tasty Schnitzel, and delicious potato salad (Kartoffelsalat)…read more I was almost defeated by the portion, but I believe one can also order a half sized portion :) Landhäusl offers perfect German food in the heart of Kitzbühel, Austria. this restaurant gives one that traditional hearty warmth in the midst of the skiing season. I visited in December, when it was still a little mild to give you that full Winter Wonderland feeling, but the service, food and price are top quality. If you are in the neighbourhood, then you should pay this restaurant a visit.

We were in Kitzbühel for a few days and wanted to eat at the Austrian restaurant so we consulted…read moreYelp for any suggestions. The app indicated that the restaurant was open that evening (Tuesday, 24 September). We passed by the restaurant unaware and had to retrace our steps. The restaurant was closed and dimmed with no signage or anything to indicate the reason. Its website showed nothing out of ordinary. We ended up going elsewhere for Austrian meals.

This is a hidden gem. Outstanding food and service. It was a walking distance from our place, hence…read morean easy choice, but definitely worth driving regardless!

Food quality was great. The restaurant does not take reservations, but it's worth the wait. Very…read morehigh quality food without the high prices Kitzbühel is known for. My favorite restaurant in town!

Nice place restaurant to get a bite for lunch, good option in town between weary ski/snowboard days.read more

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

I had a good, authentic Austrian dinner here with beef goulash, spinach ravioli, and their…read moresignature "Affensteak" (a pork chop with cheese and vegetables that has been on their menu since 1989). I liked the spinach ravioli the best, with lots of spinach and cheese stuffed into fresh pasta sheets. The beef goulash was served in a basic tomato sauce, but there were only few pieces of beef (1 star off). The pork chop was hearty with all that cheese piled on top. I liked how they offered several salad options too, as I was missing having a big salad after traveling in Germany and Austria. Lastly, my favorite item here was actually their "Cremeschnitte" (cream sandwiched between phyllo dough); the cream was absolutely divine. The portions were large already, but I wished I had ordered two of those cakes. It was that good!