This restaurant was quite the surprise! You seat yourself and the waitress stops by to get your…read moreorder. We ordered the loaded chips and chili. For the main course I had a 12 oz queens cut ribeye and it was perfectly cooked and an awesome cut of meat. My wife ordered the turkey and gravy with mashed potatoes. Our order was more than we could eat.they also have a full salad bar.

The food is disgusting the service is slow The restaurant…read moreis dirty .. stay away the tables are not clean The place made me sick

Not bad for small town. Has the chicken noodle that was pretty good even though it had waaay too…read moremuch salt. Also had a salad without chicken and Italian seasoning. The lettuce was pretty good and the dressing was okay. Food was okay, great friendly service. For a small town it was pretty decent

Not a bad place to eat. The food is not terrible and the service is friendly and attentive…read more The back room has a fore place that is comfortable. Plenty of seating with counteracts, booths and tables.

My wife and I eat at The Fort at least once a week. Our go-to meal is the Mountain Berry Salad with…read moreraspberry vinaigrette dressing. You can even get that as a pizza, but there are many pizza choices. Rounding out the menu includes pepperoni rolls, burgers, wings and so many more tasty treats, and of course several desserts are available as well. We gladly give it a four-star rating!

Outstanding pizza! Good price. Got a large pepperoni and a cheese pizza, thin crust, for $14. Pizza…read morewas super tasty. I put it against about any place around.

Great Americana dinner, classic throw back, get some pie. Friendly staff, quick service, daily…read morespecials.

I've eaten here a few times. The food is really good with large portions and great prices. The…read morestaff is great and we always get our food fast. The only reason I didn't give it 5 stars and really considered three is because the place is really dirty. Especially the kitchen and pie case. I really wanted some pie The last time but the inside of the case was so dirty I couldn't bring myself to have a slice. I'm not a neat freak or anything like that. I'm a truck driver and I've eaten a rundown places which this place is and that doesn't bother me but, it is really dirty. Do yourself favor and look through the door and into the kitchen before you decide to order.

Probably the best place I've ever been for a burger, beer, and friendly company. The menu is…read moreaffordable and the food is delicious. Plenty of good beers on tap. Great TV's for your favorite games all year! The owner Randy is very nice and offers great knowledge on just about any subject. Small bar, big heart!

We love having family gatherings at "The Court". The buffet offers something for everyone and…read morethere's plenty of room/seating for everyone. The food is delicious

They have a biplane, a model boat, and a choclate fountain to dip marshmallows in, what else is…read morethere to say?

We were highly over charged. Served a broken glass that cut my lip. The still over chargedread more

It had to happen. It was simply a matter of time. My most critical review. Here's my experience as…read moreI see it: Buenos Amigos is located in an older building that once a bar that served pretty good bar food, burgers fries, etc. to the extent that in the 70s they added a restaurant area. By and by this bar became the restaurant you see today. I'm not sure how long it has been a Mexican restaurant but I ate there 10 to 15 years ago and to my recollection, for it's geopolitical location, their Mexican wasn't bad. Definitely worth another shot. Upon arrival I noticed the building is showing it's age. I wouldn't consider it a dump by any means. Just saying "It ain't new". I entered through the restaurant and just inside is a "greeting area" where an employee shows you to your seat. At the time, this area was unattended. In my estimation the restaurant area could probably seat 60 guests. While waiting I noticed around 20 or so patrons already seated. My wait was probably 3 minutes. Since I was dining alone, I decided to forgo the restaurant and eat at the bar area. Still not seeing any staff I made my way to the unmarked bar area where I was met by an employee who told me the bar was closed. I was, however led to my seat, in the restaurant. While seated I noticed a young waitress serving the other diners. Eventually she made her way to my table. I ordered the chorizo cheese dip, enchiladas rancheros, and a "regular" Margarita, on the rocks with salt. In a few minutes she brought me my (included) chips and my Margarita however I didn't get my salsa. My chips were what I'd describe as probably fried at a lower than optimum temperature and for too long. They weren't burnt but not good. I'd describe the margarita as lacking the ubiquitous citrusy flavor with a distinct smoky taste. Either this was the cheapest tequila made in New York City or just the wrong one. Nonetheless, without a doubt, the worst margarita I've ever had. While getting up to use the restroom I noticed a young man with a tray full of small bowls and several containers of salsa and thought to myself that when I get back I'll have my salsa. The restroom was clean but dated. Passable with a C+ grade. Returning to my seat I concluded that my early salsa theory was only 1/2 right. I was given a bowl and no salsa? About 10 minutes the same young man came to my table. Now I assumed it was to bring me my missing salsa. Wrong again, he told me that the restaurant was out of chorizo. (Of course they were) I canceled that item and requested my salsa. I finished my margarita (at this point for medicinal purposes) and the waitress returned with my long awaited salsa. I ordered a mango margarita. How could I go wrong? Let's find out! The salsa, texturally was fine. A little spicy hot but lacked the Cilantro like flavors. More like puréed tomatoes with hot sauce. My main dish arrived. Two enchiladas stuffed with cheese covered in sauce, cheese on the outside with ground beef piled atop. Lettuce, sour cream, and other toppings in a separate bowl. I added the veggies to my plate and dug in. My first reaction: Wow! SALT! I looked at my now empty Margarita glass and silently hoped that my mango Margarita gets here soon. Being a fan of cheese, I never thought that I would say that something had too much cheese, however this dish did. Either this was the cheapest cheese you could find or it was simply the wrong one to use. The entire dish simply lacked flavor, except for the salt. After 20 minutes or so and after I ate all I was going to eat, my waitress arrived with my bill and my margarita. I respectfully declined the drink. When asked how my meal was I explained to her that she was clearly busting her butt to serve some (now 30 or so) people and I could see she was doing her best however the food was bad. She did offer to let me speak to her manager and make things right. I declined. I didn't think I'd make any difference. I paid my bill and left her a fair tip (based on her performance and not the cook's). In closing I'd say this place was under staffed. Some staff was under qualified.

Talk about great people! Kurt the bartender was awesome very attentive. Food was just want I wanted…read moreand more so yummy ( I ordered the devil fries- loads of chicken and blue cheese). Great crowd of people - relaxing chill atmosphere - music in the jukebox- guys playing pool and nice sift drinks! What more do you need in life! Highly recommend checking it out. FYI you will lose track of time which isn't a bad thing while having fun:)