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    Tetsujin

    3.3 (19 reviews)
    ModerateSushi Bars
    Open 11:30 am - 11:30 pm

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    Zeny M.

    Sushi trains located at level 4 of the Emporium. All plates are $3.90. So much variety prepared for quick grab. There's also an iPad where you can order soup or any items you missed. Spent $61.00 for all the plates.

    Unagi sushi roll
    Linnie L.

    All plates on the trains are $3.30 (bargain!) and service is amazing. Con - long wait to get a seat if you arrive at peak times. Pro - fresh food, affordable prices, great decor, doesn't rush you our the door. Would come back if I was craving for sushi train. Will need to try out the bbq side though, heard it was pretty good too.

    Michelle W.

    We rocked up at about 8pm with no bookings and there were able to find us a seat without too much of a wait. The place was full and there was a short line. This restaurant is on the top of emporium with 2 different entrance and from what I could see, there was a bbq section and a sushi train section. We had to walk past the BBQ section to get to sushi train and smell of meat bbqing was making me very hungry and it was a bit darker compare to the sushi train which was bright and the train was filled with plates of sushi. Each plate was $3.30 (which is cheaper than some of the sushi trains in the city) and if we wanted something different, we could order them via an ipad. The produce was fresh and there was enough variety, I do wish there was more options without the rice, e.g. sashimi. It was a quick meal...in and out...which is what I love about sushi train. I will def be back for more.

    Krystal L.

    Tetsujin recently up'ed the plate price from $3.30 to $3.80 - but that's ok! It's been a bit too long since I've done the sushi-train thing & Tetsujin didn't dissapoint. I thouroughly enjoyed a tonne of plates, and I almost had to be rolled out of the place... Try the soft shell crab hand roll - delish

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    10 years ago

    Not bad but stupid policy on not taking cards and charging a $1 surcharge if you have spent over $30. No one carries cash.

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    Review Highlights - Tetsujin

    I thoroughly enjoyed our early dinner tonight, where we finished 10 plates from the train.

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    Akachochin

    Akachochin

    4.0(37 reviews)
    1.9 kmSouth Wharf
    $$

    This place gets 3/5 from me because I had a special -50% discount on TheFork. At full price, it is…read moreprobably a 2/5 for me. Japanese restaurant by the harbour. Most of the dishes were good, except for the sushi. The fish was fresh, but the rice was falling apart, indicating that the kitchen didn't have a good sushi chef. Service was also incredibly slow - took ages for food to arrive. What should have been a fairly quick lunch meal stretched for more than 2 hours. Worth going if there's a good discount available on TheFork, otherwise I think it is slightly pricey for the quality and the service levels.

    Sometimes there's those restaurants that win you over in a quiet, subtle, way. The ones you find…read moreyourself daydreaming about when you're at your desk at the end of the day and thinking ahead to dinner... the ones that have menu items that keep you awake at night wondering how they get the flavour and the texture just so perfectly right. For me, one of those places is Akachochin. I've been here a number of times in the last few of months. Dinners, lunches, a quick snack and glass of sake before heading to other places. Every time I've left feeling happier than when I walked in. Satisfied, but not stuffed. Content. It's open and bright, clean and slick without being too minimalist. The food is presented on beautiful crockery, your chopsticks rest on what looks like a pebble but is actually a beautifully moulded piece of clay. Sake is drunk from pretty glasses that look like something from deep inside the ocean. Before I even eat anything, I already feel better about the world. For the most part the service is unobtrusive, gentle even. I always feel taken care of at Akachochin, which of course is what service is all about but most places don't have the inexplicable magical touch of giving me everything I want and need without making me feel like I've been "worked". Some of the waiters here get it right better than others and I almost feel like I should make my booking especially when I know my favourite, Mason, will be working. (Would that be creepy?) The food? Oh yes, let's get to that shall we? The Hiramasa Namerou (a chopped kingfish tartar) is the stuff that keeps me awake at night. Even after attending a lunch where Chef Kengo Hiromatsu taught me how to make this dish, I still can't quite put my finger on why it tastes so amazing. There's spring onion, wasabi, miso, seasame seeds and other goodness in there... it's such a perfectly balanced dish and texturally rocks my world with the crunch of the accompanying home made rice crackers. This is one of those dishes I could eat multiple times in a week and never tire of, though I suspect the magic ingredient is all about having Kengo prepare it for you. Also on the menu is a very fine selection of sushi and sashimi, and if your'e lucky you can score a seat at the chef's bar and watch the masters at work as they slice your fish, form your nigiri and plate everything in an artful way. It seems a shame to eat the resulting masterpieces. There's grilled items, Udon, slow braised meat dishes and all manner of vegetable items. It's easy to order a few items and then order more as your stomach demands. Come at lunch time and enjoy a $20 bento that is generous and delicious. With multiple choices available, you could be eating Chicken Udon or Grilled Pork or perhaps fried tofu with mountain vegetables. Each bento also comes with some sashimi, rice and pickles. Yes, I have a bit of a soft spot for Akachochin and hope you will too. .

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    Tetsujin - sushi - Updated August 2026

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