Strongly recommend. I spend may past holiday here. We all loved it. Don't hesitate.read more

Amazing Kebabs. Our son likes his Kebabs with white rice which they did not have so we went to the…read morerestaurant next door to get some of the white carbohydrates and then came here for the main course. Best decision we made. The chicken was passable but the Ziya special kabab were amazing! We have not had Kunefe before. We tried it here and it was like being in heaven. If you are planning an evening try the dervish ceremony at hodjapacha and then food here.

Turkish breakfast is an institution! It consists of plate after plate of many different types of…read morecheeses, breads, meats, olives, and dips, all accompanied by Turkish tea, and the luxurious spread is as delicious as it looks! The breakfast at Ramazan Bingöl included five different types of cold cheeses; kaymak (cream) with honey; marinated olives with walnuts; four different types of cold cuts; spicy chickpeas; tahini; jam; a plate of lettuce, tomatoes, cucumbers, and peppers; and a basket of breads including simit, flatbreads, and rolls. The hot dishes included halloumi and boreks (cheese pastries); sausages; grilled liver; menemen (eggs cooked with tomato and peppers); and mihlama, a hot dip from the northern Black Sea region made of melted cheese and cornmeal. Everything was delicious, but I was especially a fan of the hot boreks, the cheeses (which were each unique in flavor and texture), the chickpeas, the liver, and the breads. The service was super friendly as well, and the breakfast here made for a wonderful experience!