Funny, quirky, creative and the place to hang out for a coffee, a cheap breakfast or the gigantic…read morebrunch in weekends. Good options for vegetarians as well :)

Lots of people recommended me to visit Ulla T when coming to Aalborg, so I had quite some…read moreexpectations. It was such a disappointment! The salad I got was way too big and I could see that several of the ingredients was the cheapest ones from the supermarket. My company ordered a pasta that was quite boring. The drinks we got tasted okay, but looked like they've been prepared in a hurry. The interior design was nice, the service okay. But I wouldn't recommend people eating here.

This is a remarkable restaurant. The concept is to create a daily food experience based on…read moreavailable fish and seasons vegetables. You can get meats, but it is first and foremost a fish place. They have three main menu choices (small, large, and full house). The small is three dishes, the large is five courses, and the house is everything! The food is refined with a great pallet of flavors and the presentation is also creative/decorative. We came as a party of five and had the small selection. We started out with "tastings", which are small tastings of finger food centered around fresh vegetables and fish. We then had a soup which was delicious and filling. Finally, we had fried haddock, and it was wonderful. We ended the meal with coffee/tea and small cookies and truffle chocolate. Overall an amazing meal. Decorated as best fish restaurant 2019 and clearly well deserved.

Menu was confusing, no clear description of what would be served…read more We ordered the 6 course home meal, but was never told what it consisted of. Only told as it was served. New restaurant, so we went with the flow. Wine list was handwritten in a notebook, no mentioning of vintage, and server had no idea about the wines. To young vintages to be appreciated. Bread that was served was homemade and excellent. First dish was breaded shredded duck breast.... Not much taste of duck :-( Thereafter some kinds of salad, didn't make any impression. Chicken liver pate was superb. Porkbelly served in the end was also great. But all in all, very confusing. People need to see what they will be served, what if any allergies or dislikes.... Wish them all the best, but are afraid the concept is to complicated.