I've been here two times and it's been perfect both times. I ordered a steak both times - with…read morefries, bearnaise and vegetables. The steak is wonderful - it melts in your mouth! I would love to try a lot more from their menu - so I'll definitely be back soon. What I also love about this place is that you get a perfect steak to the mere price of 89 kr. - that's really cheap. Some restaurant - not naming any names - have terrible steaks, proadcast themselves as a steak place, and then charges insane prices for something you could have found at the worst place. So go here instead! Btw - I was here with a couple of friends once, and one of them had the nachos - she said the cheese was amazing, so it's not only the steaks!

If you are looking for an ordinary cheap (10 Kr) cup of black coffee while reading or working this…read moreis the place. It is served by volunteers in a nice atmosphere, which is usually quiet in the morning and more lively in the afternoon. They also have a selection of other coffee types, but these are made by machine. Upstairs there is a reading hall available for university students, which you can bring the coffee to, if you want to work in a quiet environment.

Aalborg doesn't have many sushi places, but compared with all of the suhsi places in Aalborg, this…read moreone is better. The fish i fresh and they make the sushi fresh. You have a variety of sauces to chose from, so that's another plus. You can eat there or have a take away meal. The staff is friendly and helpful.

My boyfriend insisted in trying their fish/seafood buffet (250kr)…read more During COVID they have both hand sanitizers and plastic gloves, as well as plastic shields along the buffet lines to cover the food. Service was attentive and sweet. The food itself was nothing special. I would say it was A-OK. Nothing was terrible but nothing was delicious either. The hot food seemed a bit dry and over fried. I would come back, but would probably opt for a la carte next time.

To start with, I'm not much of a fan when it comes to buffés but I had to go with the flow when our…read morefriends from Sweden wanted to try the seafood buffé at Blokus Fiskrestaurant (for 250 dkr I might add) our second night there. The waiters/waitresses were very serviceminded and we felt welcome and taken care of our entire stay there. The shellfish buffé was shown to be a regular buffé. The cold part consisted of shrimps (unfortunately not chilled enough) crab claws, salad with crayfish tails..a few more salads... The main part consisted of a fish dish, DIVINE blue mussels in a white sauce (everybody lined up for these, and the trays from the kitchen area kept coming continuously!) Unfortunately this was the only seafood there was. The other dishes were salads, potatoes and meat.. The dessert table was a dissappointment too. The hospitality and the mussels were the highs for Blokhus Fiskrestaurant.

Upon entering the tastefully decorated restaurant, we were greeted by our server who remembered us…read morefrom when we visited their summer restaurant, Havn. This is our second time to Tabu, and it was just as great as the first. We really enjoy the quiet, elegant atmosphere and the chefs' local ingredient-inspired dishes. You will get the gamut- vegetable-focused to local game dishes. We also chose the wine pairing, which is always ample enough to finish the course. It's always a great compliment to the meal, starting with a glass of champagne and ending with a nice dessert wine. Highly recommend.

Went to the restaurant the last night of our vacation in Denmark. The restaurant is located just…read moreoff the pedestrian shopping area in Aalborg in an old shop. It is next to its vegetarian sister restaurant (UBAT), which is Tabu backwards. We started out with small snacked in ubat to a glass of champagne. The settings are subdued colors and modern furniture. After the snack you transition to the main restaurant. Again a wonderful modern style with warm colors. The menu is a pre-fix tasting which four different options of wine, traditional, 1/2 upgrade, upgrade and non-alcoholic. You get six dishes in total which will make you full, I promise. The dishes are supposed to take you on a tour of Northern Jutland using products from the sea and the farms. Absolutely fantastic products. You should expect to see a pure salad dish, multiple small seafood dishes, and a major meat dish. We started out with a seafood salad type dish, we also had venison and chicken three different ways including slow seared, just the heart, ... The variations and the quality is just amazing. It is the production of a perfect evening. We absolutely enjoyed the entire experience. It is a bit pricey, but they just got the Michelin Plate inclusion in the Michelin Guide, so they could be up for a star one of these days. Better go before they get the star and reservations will be much harder and the food more expensive.