This place was right across the street from our hotel and it was highly recommended to us…read more Empanada "trilogy": All three flavors were well liked and the crust was perfectly flaky. I would love a dipping sauce, but this doesn't seem to be part of Chilean culture... Steak with eggs and fries: Good steak and nice seasoned fries. It's a very hearty portion and tasted good. Again, I would love something like a pepper sauce to go with it, but that's just me. Crab cake w/ shrimp: My mom really liked this dish, she barely spoke during dinner! Merengue with walnuts/fruit: This was light, airy, and not too sweet. A great dessert after a heavy dinner.

This restaurant was recommended to us by Gonzalo who owns Natural Wine Tours! Gonzalo booked the…read morereservation for us and the food was amazing. They brought us out a glass of champagne and a pisco sour (Chilean drink) from Gonzalo! Empanadas con queso - deliciosa (my son loved this dish) Cazuela de vacuno - muy excelente! (Beef, potatoes, squash and corn soup) I loved this dish. It was perfect for a cold night. I didn't think I was going to eat all the beef but it was so tender and delicious. I loved it. Plateada a la cacerola - muy deliciosa (beef and mushroom risotto) I loved the mushroom risotto. I couldn't stop eating it. Pollo y arroz - bien! (Fried chicken and rice) Papas fritas - bien! (French fries were good too) Dessert - chocolate soufflé and ice cream - really good! Overall, this place seemed like an authentic Chilean restaurant. It felt like it was owned by a family. I'd highly recommend this place for lunch or dinner. I'm still thinking about the cazuela de vacuno. I need to learn how to make it myself. We were staying at the hotel nearby - TerraVina and just walked along the road at night. Turn on your flashlight on the phone to make sure cars can see you :) I can't wait to come back here. People were really nice and I got by with my Spanish!

Absolutely delicious! Try the "paila de huevos" [scrambled eggs]. You can get it with ham or bacon…read more(real, crispy bacon); I recommend getting a side of avocado, you won't regret it.

While La Famiglia was a bit expensive and the portions on the small side, the inside of the…read morerestaurant is just so beautiful that I have to give it 4 stars. If this was somewhere in LA, I would 100% use it as a party venue. They have bottles of wine adorning the walls, and it is designed with a rustic charm. The back outdoor patio is gorgeous, and there was an event going on there the night we dined there. Outside of the private event, the restaurant was pretty empty except for us and 2 other tables. I gather that it's a hard place to fill, so the prices need to be a bit on the higher side. All of the food is imported (mostly from Italy). The ground pepper had a spice to it that is amazing - be sure to ask for some on our salad and pasta if you like it a bit spicy. I had the seafood pasta which was good and had a fair amount of seafood, but could have used a bit more flavor. Adding the pepper helped. Because we were still hungry after each having a pasta dish and sharing a salad, we ordered an appetizer made of small stuffed peppers, which was very good (but small). Still hungry, we each ordered a dessert. I had chocolate ice cream that came out with like 3 scoops.. the most I've ever seen at a fancy restaurant like this. That sufficiently stuffed me. My bf had an amazing lemon dessert that was served like a piece of cake with layers of lemon sorbet and wedding cake. The best thing there for sure. We shared a bottle of the local Chamran Carmenere which was good but not great, but great for the price. We didn't eat at Vino Bello, which is the one in all the guide books so I can't compare, but I highly enjoyed our visit to La Famiglia.