Great pinxtos, beer, wine and reggaeton music. Indoor and outdoor seating. Quick service.read more

Amazing pinchos, polpo with egg and especially the sautéed liver with apple mix. 2 euros each !read more

Delish! A warm bacon and cheese sandwich on the best bread with French fries and a beer. What more…read morecould I ask for. Friendly service and very welcoming.

This is our third time in the Northern Region of Spain (Basque Country). The Bordatxo restaurant in…read morethe village of Deba, located on the right bank of the Deba estuary, has a beautiful beach. As you enter the place you are welcomed by a delightful smile from the owner and waitresses. All the products were fresh and the dishes had the warmth of home-made food. The chefs take great care in selecting the best quality ingredients. We ordered the cogote of grilled hake and fry pan padron pepper were amazingly tasty and fresh. The rib beef was perfectly grilled and one bite melts in your mouth. We had a pleasant dining experience with good services and food of the most exquisite flavours. For this reason I highly recommend going to the Bordatxo Restaurant.

I have eaten here twice now and only wish I could do so again. I will be leaving Lekeitio for…read moreBilbao. The seafood here is the star but you can't go wrong with the veal chop. The service is as good as the food and the owner Javier is multi lingual and eager to help you with your order or recomend one of his many excellent wines. His wife is the chef and she also makes a very wonderful flan. I never felt rushed or uncomfortable in fact I felt right at home During my visits there. I can guarantee you will love this place too!

A wonderful meal with friendly hosts. Lovely location with an extensive wine list. Get the tomato…read morewith guacamole, the monkfish soup and the grilled Hake. Also they have 4 Roses bourbon!

Octopus, anchovies, and cod…read more Best octopus I've ever tried! The texture is soft (not chewy at all) and have a refreshing taste. We also got their anchovies, cod, croquettes and tuna belly. The cod has very good flavor -- not fishy at all, and I love the sauce that's paired with it. People usually make their tuna pretty dry/hard but this tuna belly dish was really soft, which I absolutely adore. Anchovies were perfect to pair with the bread they give you. Croquettes were nice and crispy on the outside with a flavorful filling that makes my palette happy. Staff here is super friendly! They were so patient with us since we didn't know how to speak Spanish and they took the time to explain the entire menu with us.