Was in Brazil for work. Had the pleasure of eating here. Honestly one of the best pleases I've…read morebeen to focusing on Brazilian steak house. Ruined US concept of it for me as there is nothing better than true Brazilian steal house in Brazil.

The meat here is the best quality and the service is great. The staff are very helpful. They make…read moresure you are taken care of. Like any Brazilian BBQ I recommend you don't eat all day or much to enjoy the different menu items. The caipirinha is also good here. Try all the meats, my personal favorite anywhere is the Entraña. Most meats are Medium Well. So be aware of that if you have any preferences.

Barbacoa is a very nice Brazilian steakhouse, and the ambiance and service were solid. It's the…read moreclassic churrascaria experience -- similar to Fogo de Chão -- with a full buffet, salad bar, and endless cuts of meat brought to the table. Here's the thing: I don't eat steak, pork, or most of the meats they specialize in, and I'm not a big fan of buffet or all‑you‑can‑eat restaurants in general. We came here because a coworker invited us, and she was being really kind, so I didn't think to check the price beforehand. I ended up only eating the salad, and with dessert my total came to about $66. For someone who doesn't eat the main attraction, that price felt a bit high -- honestly, I felt a little ripped off, LOL. Not the restaurant's fault at all; this is exactly how churrascarias work. It just wasn't the best match for my eating habits. Next time, I'll politely turn down the invite or suggest a different spot that fits my preferences better. But if you do enjoy steakhouse-style dining and want the full Brazilian churrasco experience, Barbacoa delivers exactly what it promises.

Wow is all I can say! In a city full of Churrascarias, this one is the absolute best! The food, the…read moreservice, the ambiance- all top shelf! I love several other Churrasacarias in São Paulo, but this one is a real standout. We had a group dinner with friends and coworkers, and we were led to a large table, and the staff fawned all over us. They were very accommodating and friendly. The food and wine were all top-notch, and they brought whatever cut of meat you asked for, instead of waiting for the "good stuff" like the Picanha. The salad bar was great as well, although I was a bit disappointed that they didn't have any Feijoada, which is usually a staple at any Churrascaria in Brazil. Again, there are several good Churrascarias here, but if you want the best, you won't get any better than Barbacoa!

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

I had originally driven past here when leaving the nearby mall a few days prior. It looked nice,…read morehas its own dedicated parking lot, and wasn't packed. The evening I decided to go, I arrived on a weeknight at about 6PM. We were the only people in the restaurant, and they almost appeared to not be open yet, but they welcomed us in and sat us. Because we were early, not all of the self-serve bar/salad bar items were out yet, but they were populating it as we were there so it wasn't an issue. They were very accommodating with bringing out meat just for us even though we were the only ones in this restaurant at the moment. By the time we left, a few couples had come in and been sat, but even at 7PM it was still not busy. All in all though, it was an excellent experience with excellent food and I wouldn't hesitate to come here again if I was in Guarulhos again. (It was my first time having duck hearts too! They weren't bad, but it isn't really a food I'd ever get excited over).

The seafood here was fabulous. It was on a Friday and they do a seafood buffet with a made to order…read morefresh lobster dish. All the shrimp and mussels and seafood was very fresh. The dining area is gorgeous. Just be prepared that most people here don't speak English. I did like the wine selection and the server was able to help me find a half bottle of white wine to pair with the seafood price wise pretty reasonable I think it was less than $150 per person. Definitely recommend dining here!

This place is amazing. I went for a farewell dinner with a large group of conference attendees, and…read moremust say I was impressed. I grew up in São Paulo, and have been to many churrascarias over the years - this was one of the absolute best! Like all churrascarias, you need a strategy, however. Because the meat is probably the most expensive part of the meat, the salad and appetizer bar is amazing. If you want to, dive in, but go slow with the cheese bread (pão de queijo) because it will fill you up in an instant! It's probably a good idea to enjoy a little salad with hearts of palm, and even a little sushi, but save room for the picanha, which is the best cut of beef you can have at a Brazilian steakhouse! Apparently, their feijoada is to die for, so if you are in town, keep that in mind as well. It's quite expensive, even for São Paulo, but in my opinion, and many, many others - it's well worth it! Enjoy!

This Brazilian steakhouse has parking available and the first curb view is charming and inviting…read more The inside decor is upscale and the restroom doors even open automatically. World class service begins the moment you walk in as someone opens the door for you. The service gets even better from there. Food is brought immediately as many servers offer different cuts of meat. The buffet bar offers salmon , sushi, salads and much more. Each time I discarded something like a straw wrapper on my table someone picked it up within 30 seconds. Amazing service! The biggest surprise for me other than the service was the cream de papaya desert. It was better than ice cream.

** Update ** I decided to give them another try and this time the steaks were cooked to…read moreperfection. They also have bacalao dishes, shrimp, and risotto that looked good but I was there for the rodizio!

It looks like I'm the first to give a review in English! So that's cool. I could make this a long…read morereview, but there is no reason to do so. For about $25 US dollars per person, you can have as much meat as you can eat. The lamb was honestly, hands down, the very best lamb I have ever had. Every cut of steak, chicken, and sausage just oozes flavor. Besides the main meats, the sushi and pasta bars produce amazing flavors, but I come for the meat, so I eat very little pasta and almost no sushi. Their salad bar was well stocked with tasty cheeses, olives, and other great tasting distractions. The service was amazing. Five star. The cleanliness was also five star. Motion opening doors keep everything hygienic. Love it and can't wait to go back.