A beautiful setting at the end of marina at Port de Sollier. Two outdoor sitting locations: a…read morecouple of tables in front of the restaurant and plenty of tables across the street facing the marina. Excellent service. Fresh, tasty food. Our late lunch comprised the tapas, we didn't try main course this time even though I saw grilled dorada with salad at the next table and it looked excellent. Rating for tapas: (1) tuna tartare with wasabi alioli- super fresh, flavorful, beautifully decorated, quite a large portion (5/5), (2) Spanish jamon with melon - one can't go wrong with this dish in Spain as it's secret is Ingredients, perfect sweetness for juicy melon with thin slices of flavorful Jamon (5/5), (3) fried calamari - the best I have tried so far in Mallorca, super fresh, deep fried in a very thin coat that doesn't overwhelm the sweetness of calamari (5/5), and (4) small fried fish - very fresh but had a taste of boiled fish that then was deeper into a drier just for a second, I think I was expecting it to be crisp (4/5). Bread and olives were great, as always in Spain. We would like to come back for a dinner to try other dishes.