Taste really good... vibe is cool... service is not bad,…read moreWaitresses' attitudes are way better than waiters, they explained the story behind every cuisine. It was nice. Eel with carrier on the top is perfect for the appetizer and mutton dumplings as the first dish that you have to try. Lamb lion served with young potatoes as sides, veal cheeks with dumplings and Poland's typical sides as main courses are really nice.

Came here with a friend a couple of weekends ago on my first trip to Poland. This was one of the…read morebest dinner experiences I've had! The food was absolutely amazing!!!Everything was perfectly flavored and cooked. All of the ingredients were fresh. I wanted to try traditional polish food so our server recommended the mutton dumplings with wild garlic and butter for my first dish. For my main dish I had the polish pike perch with stuffed onions and red sauce (made from beets). Both dishes were DELICIOUS!! For dessert I had the cherry and almond tartlet...it was so fresh and light...not too sweet...with a perfectly baked crust!! I highly recommend this restaurant and would definitely dine here again!!

Such a cozy little place, they have a tea bar so you can make a cup of hot tea from their…read moreexhaustive collection with all the extras as well. Breakfast menu was small and simple but done extremely well, my husband breakfast was very filling and my eggs were done exactly as I like them, fresh bread and butter was a lovely touch.

5 STARS !!!! The…read morelocation, decor, service and food were all perfect! We both had the pounded pork chop with mashed potatoes and salads, it was enough to feed a small village.

Great place for traditional Polish food. The interior has a strong 80s vibe, which gives it a…read moreunique atmosphere. Service is very polite too

Great place, great atmosphere full of vintage decor and instruments. I love the hideaway separate…read moredining area and the cozy feel. Their menu is monstrously large, ensuring you will forget what you saw at the beginning by the time you reach the end. Good drinks, food, service. It seemed very popular with the local crowd, too.

Not very easy finding vegetarian food in Poland. But here there were some options that were…read moreamazing. I had vegan pierogies that were fantastic. Also a very nice summer chick pea soup. A table right on the square and good service as well.

We went there last night in Wroclaw. It was Sunday night, they were already closing the kitchen,…read morebut they've taken our order. Other places only offered us cold drinks at that time of the day, so it was a nice surprise for us, that we can actually order a meal. What else can I say? Great polish food! I loved the mushrooms (kurki) sauce. Service was nice too. They speak English very well.

Can't speak for the food. I just dropped in to grab a drink and enjoy the bustling energy of the…read moresquare. It's a great spot just to sit down and enjoy the breeze, admire the architecture, and take in the scenery.

Food was absolutely delicious. Karina's Service was outstanding!…read moreWe didn't know you're not able to give tips by card. It's only possible by cash (Euros or Złoty!). We love to go to this chain in various cities due to the traditional Polish ambience and taste in their restaurants. Good Job!

The food here is amazing. I come from Chicagoland so I know Polish food. This is some of the…read morebest. The service here was good for Poland. We were not left alone for the whole time. Our server spoke English also. Good vibe. Nice street seating.

Busy place with. ice atmosphere. Traditional food available and it was all pretty good…read more menu is available in English. The waitress was very friendly and helpful in talking us through it. I decided to go as traditional as possible and had the sour soup with egg and sausage. it is on the salty side but having had it a couple times have always found this to be the case. It was tasty and I'd recommend it. This with an ice cold beer is a delight! We got the dumplings to share with what i assume was stuffed with pork and served with bacon lardons. It was tasty enough. Not memorable but by no means unpleasant. I then tried the pork knuckle. the meat was very tender, served with cabbage, horseradish and bread. The bread was plain and not needed. Some fried potatoes with onion and herbs would have been much better with it and made the dish. Ask for this instead. my other half who was less adventurous had basically a pan fried piece of chicken and fries with cabbage. pretty much a chicken escalope and fries or if in germany a schnitzel mit pommes. it was what it was. Tasty bit nothing new or interesting unless you have never had one before. Still it was correctly cooked and if you are in the mood for this its not a bad thing to order. I'll still give it 4 stars as the service was good and everything was cooked right. It just didn't wow me but then this could just be the polish cuisine in general (although again I haven't had enough to make this judgement wither) so I wouldn't knock them as everything was done well.

Full disclosure I visited after the kitchen was closed on a cold Monday night in January. Sat down…read moreand had a pint of their Strong beer. It was good, fair price and experienced good, friendly customer service. She spoke perfect English and they take credit cards. Bar had limited options of liquor. I would like to come back to try their menu of food. Very cool interior.

You can't go wrong with traditional Polish food when staying on the historic Old Town Square of the…read morecity of Wroclaw (pronounced "vrotswaf"). This city, also serves as a major Polish college town and ranks as the 4th largest city in Poland (population 632,000). Situated prominently in a very old building in the center of the historic Market Square, Spitz has both a casual bar-cafe and a more elegant restaurant situated one flight down from ground level. Despite not having a reservation, our group of four snagged a great table in the stylish dining room with cove-shaped ceilings and centuries-old oil paintings. We quickly ordered a bottle of a nice 2015 Chilean red and got down to enjoying the ambience while perusing the menu. We ordered a delicious appetizer of Grilled Shrimp with, of all things, a Mexican mojo sauce. Two of us also chose a pair of their soup offerings. For entrees, two of us ordered the popular Baked Breaded Sole while another chose another fish alternative...the Grilled Zander w/ potatoes and veggies. Our fourth colleague picked the Rolled Turkey with asparagus and roasted potatoes. Our meals were right on the mark and were crafted with noticeably fresh ingredients. The only thing dragging the rating down to 3.5 stars was the difficulty we had in flagging down our waiter when we noticed a small crack in one of our wine glasses. Sometimes you just have to bite your tongue and remember you are a guest in another's country...3 Stars.

We visited this bar as part of a food tour. The name translates to Pre-war and it's full of lots of…read morememorabilia reflecting that. Plus it was full of people which is always a good sign. We shared the beef tartare which I probably never would have ordered by myself. It was really fresh and delicious, and I especially loved the bread and sides. The vodka shots were cold and went down so smoothly, I probably could have had a few more if we had stayed longer. I would definitely come back here, I loved the atmosphere.

Stopped here after several other stops. Our host wanted to "challenge" us so he ordered us some…read moreTartar (Polish Sushi - as he called it). You mix up all the ingredients and then eat it with the bread. It was actually pretty good (and it seemed like a popular dish as I saw several other tables with it). We also killed a small bottle of Vodka. Great time.