We had a great meal at this restaurante. Our server was Pillar and she was very polite and able to…read morehandle a lot of tables by herself. We had beef with cheese and fries, beef with fries, house special octopus, praws in garlic, Orujo pie and cortados ( coffee expresso with steamed milk) for 82 Euros. It was great!!!

Perfect spot for lunch. The waiter was so accommodating by splitting orders for 3 people. The…read morelarge beer came out with ice crystals and the food was amazing. Get the octopus! Sitting outside after a full day of walking was key.

At first it seems like a nice cafetería to have a "bocadillo" but after you give it a chance, it…read moreis not only one of the best restaurants in "El Camino" but it is also healthy and extremely tasty!! Obviously the octopus is one of the main plates...served grated in a hamburger, and in a bruschetta with a smoked cheese and caramelized onions. Another great recommendation are the croquettes, mixed preferred, spinach, calamari and shrimp. As dessert the artisan ice cream which may vary depending on the season...we tasted an amazing raspberry, strawberry, kiwi and "grosella" mix. VERY GOOD RESTAURANT.

The cod/scallop dish was awful. The cod was RUBBER and unchewable. The two scallops were delish but…read moreonly 2. The fried calamari was very good. The waitress could not care a less about it. The only reason for two stars was the calamari. Otherwise - I say- find another place or stick with meat.

Excellent food. We ordered Galicia octopus, Padron paper, sadingna, and Caldo soup. It was soooo…read moregood. We ended up ordering them another round!!!!. The sea food also pairs well with the white wine - Albariño. Was a wonderful dinner. Very nice experience in Padron

Place is fantastic just got that vibe. I only stopped in for a few caña's and the arcón fed Ibérico…read moreham. But the service is fantastic. The vibe is immaculate great lunch as I am walking towards "The end of the world". Buen Camino everyone

This is by far my favorite restaurant in any part of the world! When traveling to Spain it's my…read morefirst and last stop. If you are looking for the very best food in Spain no need to look any further, this is the place to go...you won't be disappointed.

I had the lamb shin steak and it was amazing. The falafel was unique and very delicious. Burger…read moreflavor was great , beautiful and my brother loved the cheese on it. Prices were reasonable to me. The salads were big. Excellent and would definitely recommend.

From the owner: Farm to table and pet friendly restaurant with over 10…read morehectares of organic gardens, we supply our restaurants with fresh, organic produce grown right on our own farm.

We LOVED it here!! The table setup is family style but you aren't forced to sit with people you…read moredon't know if you don't want. So many yummy choices. We ordered a caramelized onion and goat cheese tortilla and it was FIRE!!! Will go back and have it again.

Mercado La Galiciana is a modern food hall with a variety of vendors offering Galician and…read moreinternational cuisines. With table service, you can order from any of the vendors, and after starting with a basket of crusty bread, we had the Pulpo a la Plancha from Casa Maria. This was a whole grilled octopus tentacle served over turnip greens and boiled potato, all dressed with paprika oil. We also had the rice of the day from Le Petit Tamboril, which was a paella of rice boiled in a yellow seafood broth along with chunks of shrimp and calamari. The rice had a deep, umami, seafood flavor from the broth and perfectly crispy, caramelized bits (socarrat) on the bottom of the pan. Everything here came at a great value, and the lively, hip atmosphere made for a fun place to dine!

Nice and clean place on the camino. Good cortado ( expresso with steamed milk), clean restroom (…read moreindividual), free wifi. I recommend it. They have walls where you can write a message/your name on it.

This is the best restaurant I have ever been to. The connection of what happens and is served here…read morewith the Ría de Arousa is so direct, that it feels like a deep connection of your body with the whole ecosystem of dimension of a unique part of the planet. The Ría de Arousa is one of the most bio diverse marine ecosystem in the world. It is not the result of "wildness", but instead of the large number of caring practices (including sustainable fishing of bajura, limited clamp farming (under a system of public concessions and many forms of common. It extends to the land, where the small latifundios turned into a network of organic high quality production of greens, and to unique landscapes like the wild's biggest laurel forests (being laurel leaves traditionally used to boil the percebes. This is a fix menu restaurant, and the menu is a vehículo to atiné with the richness of the ría (both social and eco systemic). It uses a comparative methodology in 3 acts. In each act different variants of a similar type are presented for the customer to have an opportunity to learn and sense nuance by comparing. First act: shells. In a location from where an espectacular view of a part of the ría where clamps are collected different types of raw clamps are served alongside with a tasty oyster. The most available babosa, that became hegemonic and standardized in age by the collection practices, is compared with the tasty and less tender escupiña. Of which is not possible to tell the age since it scales the collection cycles. Second act: Abundance Movesd inside; the table is filled with 'entremeses'. A popular Spanish tradition to fill up the table with a broad variety of easy to eat treats. Including an open empanada, pickled mussels with chorizo, smoked jurel and others. Just delicious and fun. Third act: Martiño This is just memorable. Parts of the same fish are served sequentially in three forms: sashimi, deep fried with a red pepper puree, and roasted with fried potato's. Each introduces the same fish in a totally different cultural, social and technological tradition. Just breathtaking. Well. This is all an act of contagious and bodied love for the ría and for those who have developed a culture to make it the rich Waco system that can be sensed and experienced now. Beyond outstanding. Arguably the best restaurant in the entire world now.