Decent enough. Marginally worth it for the price. Nice clean/modern vibe and good service. Good…read morewine selection and the Rhubarb at the end was the best dish. Meat was small, a bit over cooked, and unimpressive. Fish was ok, but largely saved by the lemon sauce and didn't feel terribly fresh. The jamon and waffle was flavorful and interesting but also rather odd. I wouldn't object to eating here again, but there's much better quality for your money elsewhere. Otto also fails to pass the "will I need to eat a kebab after dinner?" test as well.

I would call this place cool gourmet American kitchen. Something rare to find here, they have…read moreexcellent service, friendly and fast. We went there for lunch had reuben, joe beef and lobster roll with fries. All were delicious, no savings on the butter and flavor, it was really good. Atmosphere is cool with grey, brass and black. Music was perfect, another hard to find feature here, classical american rock. All fits well, absolutely recommended.

I was told the tale of Nose2Tail by a dear friend who I regularly hang out with at PâtéPâté. An…read moreamazing restaurant in the meatpacking district that we haven't tried yet? FOR SHAME. Clearly I had to move it to the top of my To Eat list and get that one checked off, pronto. So, now that I have sufficiently covered the Kødbyen food territory, I feel qualified to say Nose2Tail is my new favorite. The concept is brilliant (they use free-range grass-fed everything, and don't waste a single organ - clearly I'm a fan), the food is absolutely divine, the selection of wines is fantastic, and the ambiance is extremely hyggelig. I came here on a "date" with one of my closest friends from NY and we both could not shut up about how great the food was, from start to finish. The only drawback is that my jacket smelled like meat fat for about a week afterward. If you come here in winter, do not be tempted to hang yours by the bar where all the convenient hooks are. The entrance to the kitchen is right next to that wall, and trust me, you will regret it (even my perfume wasn't strong enough to destroy the stench). Perfect venue for groups up to 6-8 (they may be able to accommodate more), a date, or girls night out. And as the saying goes: Eat more bacon, have more sex.

I enjoyed every minute of dining here. This place has such a cool concept of creating foods using…read moreparts of the animal that are usually overlooked. I wasn't quite sure what to expect - would the food look weird? Would it taste odd? We dove into ordering - the Bacon with BBQ sauce was addictive, as were the pork cracklings. The meat and cheese board featured things like salami made from chicken liver - it was outstanding. For the entree, I had the pork of the day which was also excellent. We ended with a mousse for dessert. I should also mention that they have an extensive gin and tonics menu that is not to be overlooked. The service was also wonderful - definitely give this place a try if you find yourself in Copenhagen!

I like this place for some many reasons: The smell of exotic spices & seasonings, the excellent,…read morekind, laid back service, the variety of beverages and the flexibility when it comes to specific wishes. Then there is the atmosphere, the low music and the whole make-yourself-at-home thing this place has going for it. Nothing posh, nothing fancy, just the inn at its reminiscences of past adventures in countries once so far, far away ... Enjoy the journey :-)

I'm Danish so I'm typically a little more picky with Danish restaurants.. a friend of mine had made…read morea reservation here, and I was a bit hesitant - however, I was quite surprised.. The food is not overly fantastic - but it's good and the price is fair.. We got the evening menu (500DKK, incl. wines) and it was totally okay! We asked to switch the white wine with bobbles and they were happy to accommodate that.. I was even allowed to switch the red wine to another, as I wanted to try something else. The service was really good - and even though we were quite drunk and most likely a little annoying at the end, they were still super friendly! I like this place and would come back!

Came here while visiting the family of my Danish boy. They wanted to take me here because the place…read moreis owned by some famous Danish chef brothers. Sadly, by the end of the meal his poor family was embarrassed they had brought me at all. First, the place is in Tivoli, which is like the Danish Disneyland, but on a small scale. Lots of people, kids, tourists. Its generally a busy madhouse. We had made a reservation at the restaurant, but it was not busy at all. Strangely, when we walked in no one came to greet us or meet us at the front, even though they must have seen us. That was a bad sign from the start. From there the service got very rough. Our orders came out wrong. It took forever to get our drinks. We were never checked on. Now, I know Danish customer service isnt known for being amazing, but this was a bit rough. Overall the food, when we got it and got it right, was pretty good. I really dont think it is something that you couldnt throw together yourself with some very high quality rye bread, smoked salmon and free range eggs from a good Danish grocer, though. And, of course, the price is incredibly high, even for Denmark. In the end we left with the feeling that if you are going to a nice place to eat nice food you should expect all that plus good service. Sadly, that isnt what happened.

Stopped by for a pizza here. Super small with a few chairs inside and out. Staff was friendly…read more Menu is all in Danish as you might expect for a place off the beaten path outside of the touristy part of town. Pizza was good and ready in only a few minutes. Would recommend this place. Super close to the major park if you want to grab it to go and enjoy in the park.

I went here in one late afternoon after strolling around the city and opted three combo of…read moresmorgasbord. As a foreigner, I couldn't be happier with the quality of the food. The ingredients were fresh, fish doesn't smell, beef patty was well cooked. The owner has a very interesting taste of interior design. Water doesn't come for free though.

Lovely grime-y Euro-comfort food with blues on repeat…read more The decor and atmosphere is certainly blues inspired but run by hipsters. It's grime-y in a charming way but stay away if any grime bothers you. It's dingy on the inside with some nice sidewalk seats, but reeks of old cigarettes either way. Lots of folksjust hanging out for some drinks and people watching. For this they had high chairs and baby friendly. The service is great. They give of the air of not GAF but are actually attentive and charming. Food came or relatively quickly on a Friday night which was good with a hungry child. They were happy to explain things on the menu and even suggested a few things for substitution. Funnily everyone comes into the restaurant, loclas and tourirsts alike, acting confused where to sit or if there's a queue and after a dramatic pause the barkeep tells them to sit wherever and right on. The food was good. The menu looks very basic and doesn't do the food justice. The 3 salads accompanying each meal are listed without description or fanfare. You don't know which ones you'll get. We got four different ones in combination for two entrees. Even the chicken satay we ordered for our little one came with two salad sides. Two out of four were great, the others bland. Each salad is about 1/4 of a cup, fairly small. The sesame seaweed with ginger and heirloom tomato salads rocked. The guacamole (really just smash avocados without seasoning) and cabbage salad (no dressing, plain with two honeyed almonds on top) were uninspiring. We got the Manilla tofu and beef lasagna as the main dishes. The Manilla tofu was cooked just right with great sauce and an ample portion of protein compared to your average Nordic experience. The beef lasagna was decadent. It was more reminiscent of mousaka than lasagna, cheesy, pillowy, creamy, and very thin Al dented pasta. Not a whole lot of meat but very flavorful and filling. The drink list was pretty good. I had a nice primotivo for only 55 Kr. Whole bottles are reasonable finds at good prices. They also serve half bottles I'm carafes. Good brew selection too. Prices were fair for the fare. Much less expensive than many surrounding restaurants. Overall, great spot. Good to hang or eat. Not pretentious but just good enoufh food.

This is a small, vegan restaurant. We are not vegan, but after several days eating out at…read morerestaurants with few vegetables on the menu, we decided to give it a try. The food was delicious! I had a stuffed sweet potato, and my husband got the burrito, which was full of beans and salsa, and came with guacamole and a side salad of shredded carrots and cabbage. The service was also excellent.

I had a lovely meal here with a very sweet waitress. The ambiance was warm and friendly. Definitely…read moreget the dessert, it was my favorite. The only reason it gets 4 stars instead of 5 is because when I asked the waitress if tips were included she said no. Stop I left 20% like I normally would. Next day when I verified If that was the case in all of Denmark, I read that in 1969 the whole country decided to include service. I felt ripped off and annoyed. I wish they would print the policy on the menu so there is no misunderstanding.

Came in on a Tuesday night around 7pm. The space wasn't particularly busy when we walked in, but…read morefilled up quickly within thirty minutes. To clarify, they offer three courses (appetizer, main course, and dessert) for what seems like a pretty reasonable price. Well, we waited about 1h30 minutes for our main course to arrive, and the party that was seated well before we arrived must have waited even longer. This extremely slow service soured our mood. I wouldn't recommend going if at all busy unless you're willing to wait a while for an entrée. That said, the food was pretty decent. My Duck leg came out hot and tender with a flavorful plum glaze.