We have been touring Germany for 12 days; this meal lands in the top 3!…read moreThe grilled Lamb chops were cooked perfectly The marinade was a lemon and thyme... fantastic balance, not overpowering The side mixed salad was wonderful and fresh! If in Frankfurt, it is worth a train ride!

Sat indoors and server/ambiance is nice. But some fruit flies and a fly bothered me…read more First the complimentary items arrive; it included bread (not freshly baked) and side of sauce, feta cheese and olives. May be 3/5 stars I ordered the set menu 3 with lamb shoulder as the main course. The starter was a grilled cheese and mushrooms. Overall good but slightly more salty for my taste. I'd give it 3.5/5 stars Lamb shoulder really took the cake. Super tender and tasty. The marination was great. I'd give it 5/5 Lastly, the dessert. It was baklava ice cream with light chocolate soufflé. I liked it. Would give it 4/5 Servings size is good and I was very full towards the end. With everything added up and how it felt towards the end of it, I'd give overall 4.5/5 stars! Since I can't do half star, will give it even 4 (due to bugs bugging me, and I don't like it!) Overall I'd recommend this place!

Very good food. The Tatziki was delicious, fries, potatoes, fresh bread, and pork very good. The…read morepork would have tasted alot better if the fat were removed. The fat made the meat a bit chewy. The service was excellent, very clean and nice modern decor. We ate outside and it was overall a very pleasant experience. I definitely plan on coming back.

Mein erster Besuch im Mykonos seit 6 Jahren. Im Ambiente hat sich nichts geändert, es ist immer…read morenoch ein gemütliches, etwas betagt ausgestattetes traditionelles griechisches Restaurant. Auch die Speisekarte ist im Prinzip die gleiche geblieben, allerdings haben - wie nicht anders zu erwarten - etwas angezogen. Und man bekommt kein Budvar mehr vom Fass, stattdessen Bitburger. Bei meinem gestrigen Besuch war im Gegensatz zum letzten in 2015 (der Grund meiner langen Abstinenz) der Kellner - ein anderer als früher - sehr freundlich und zuvorkommend, erkundigte sich auch zwischenzeitlich 2x, ob's denn schmeckt. Das Taramas (kalte Vorspeise, Fischrogen) war lecker wie immer, nicht zu kompakt und auch nicht ölig. Auch der Dionysos Teller (Schweinefilet, Kalbsleber und Gyros, mit Reis, Kartoffelscheiben, dazu Begleitsalat) ließ nichts zu wünschen übrig. Anders als bei vielen "Griechen" wurde hier nicht einfach alles fratze gebraten, sondern das Fleisch war noch saftig. Vorspeise + Grillteller + 2 Biere knapp €30. Am Schluss gab's natürlich den unvermeidlichen Uso. ;) - Am Ambiente sollten sie vielleicht noch was tun, sonst alles prima.

Had great service from the owner. Excellent grape leafs, very fresh food and cold beer. Loved the…read morefriendly small local type place atmosphere.

I got there shortly after they opened because the last time I walked by and peered into the window…read moreit was completely full, a good sign! My meal started off with an exceedingly fresh salad and crispy grilled garlic bread. I deliberately came here because I deeply desired a Greek mixed grill. I was not disappointed. The service was welcoming and friendly, the restaurant cosy. I intend to be a customer again.

Best grape leaves I have ever had! The food was really good. This is a very small and intimate…read moreplace (less than 20 tables) but they took excellent care of us throughout the meal. The only problem was that they couldn't process our USA credit cards. We had to run down the street to an ATM so bring Euros with you!!!!

From the owner: Wechselnde Wochen- & Tagesgerichte! Jeden Freitag frischer…read moreFisch! Von April bis Oktober Gartenterasse!