We started with tomato soup, that was full of Italian bread, tomatoes, and herbs accompanied by a…read moredelicious pasta and an anchovy dish for the guys. The Brick chicken (main course) was to die for. We definitely recommend this restaurant when visiting Prato, Italy. We chose Prosecco (white wine) and finished off diner with a wonderful cappuccino.

I was brought here by a regular on a business trip. We walked in and were greeted with a smirk and…read morea question: "Reservation?" Nope. Her smirk stretched into a smile, "Of course not." What followed was a truly delicious evening of indulgence. I drank far too much wine and ate far too much food: two different types of fish, a mixed seafood salad, burrata and deep fried bread (yes, deep fried bread), and vegetables that tasted too delectable to be healthy. Somehow, I made it to the hotel gym that night and did not throw up on the treadmill. And this, my friends, is what life is all about.

We ate here our first night in Prato. We had the penne pomadoro and the osso buco (veal) - so good!…read moreWonderful place with some great history.