We happened to find this restaurant while traveling through the town. What a wonderful choice and…read moreamazing surprise it turned out to be! The food was stunning and the service impeccable and extremely friendly. The owner was very knowledgeable, friendly, professional and understanding. Everybody from our party of four fell in love with the meal and the place. Prices were very reasonable and the "Menu d'affaires" was a real steal. In sum, this place is a must go!!

Very nice little place in a tiny village. We ended up there after wine tasting for some local…read morepineau by Barbotin (Natol), that I highly recommend. Very nice 'menu du jour' and 3 additional menus, as well as 'a la carte'.

We are staying in Thezac. Meursac is a nearby village and the place where La Table is to be found…read more It is behind the church, close to the community centre (hall, swimming pool, tennis courts). It is a gem, run by Julie and Julien Massonaud. Service is courteous and with a smile and a little English and the food is top-notch and you can eat indoors or out. After a couple of small free appetisers and a campari (not free), I made a spectacular start with nests (and they looked the real thing) filled with goats cheese and tomato along with a green salad. The advisor had a Mushroom Terrine, with toasted walnut bread, olives and gherkins. We each had the same main course, Volaille (in rough puff pastry case) with thinly sliced mushrooms in a prawn (yes, believe it or not) sauce. Absolutely gorgeous, the fish and poultry and mushrooms also coming together for a fabulous main dish. Desserts too were excellent. One was an apple pastry combination served with ice cream while I had the chef's surprise: chocolate and caramel layers on a biscuit base with a lemon ice cream and a mango coulis. Lovely stuff. The three course meal came with a price tag of EUR19.00 a head. The wine, a Bordeaux blanc, cost EUR18.00 and we finished off with two good coffees at 1.30 each, every bit as good but a lot less expensive than you'd pay in Jacques. By the way, when you see chevre on a French menu, it invariably means goats cheese not goat meat.

We came here late on a Monday afternoon (after 2pm) because every where else was closed…read more Service was great- we got a lovely table outside in the shade because it was over 40 degrees. We had a group of 7 and decided on salads and tapas with some wine and water for a small lunch. The food came quickly and was of very good quality plus the service was excellent. There was good seating both inside and in the garden as well as in the old courtyard where we were. Overall it came to €140 so €20 each for a light meal and wine - so ok.

We enjoyed dinner at this location on a rainy night, the restaurant looked a bit old and dingy…read morecompared to the pictures, it's probably a lot nicer on a sunny day. Service was prompt, the tajin and the couscous, were very good, the menu was a bit limited. Dinner for three with a bottle of Algerian wine and no desert ran about Eu 110 so not cheap considering.