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Taste That LA

4.9 (46 reviews)
Open • 12:00 am - 12:00 AM (Next day)

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3 hours

Response rate

100%

Services - Taste That LA

Allergy-friendly catering

Gluten-free catering

Halal catering

Taste That LA Photos

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Recommended Reviews - Taste That LA

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I was in Los Angeles for a family event and it was catered by Taste That LA. The food was delicious! The small bites were perfect for cocktail hour. There was an extensive menu, so everyone got to try a lot of different bites. Great job, Taste That LA team.

Brunch menu

Taste That LA put together a beautiful and delicious birthday champagne brunch for my wife. Everything was perfect. Thank you Chef Steven and Jackie.

Our salad. delicious
Basia B.

Chef Steven was awesome! He made my sister's birthday a night to remember. He even added nice touches like printing out a custom menu for the evening. The food was delicious. The service was wonderful. Thank you Chef Steven for making our night. We truly enjoyed the meal you prepared. We had a 3 course meal for 8, and he was very accommodating to our preferences. I will attach some images I shot of the meal.

Elena D.

I can't even begin to explain how thankful I am for Steven and his crew. They were absolutely amazing. My guests are STILL talking about the food we had at my holiday party. I envisioned an elegant plated dinner for 35 people and he exceeded every expectation. I am only using Taste That LA from now on. Truly exceptional! The wait staff were so friendly and attentive, not to mention they left my kitchen spotless when they were done. So so so happy!

Buratta Cheese salad with wild arugula and Campari tomatoes - so fresh, simple + flavorful!
Kanan M.

Whoops! Forgot to leave a review from December but better late than never. My sister was celebrating her 35th in Malibu on December 22, and wanted a private chef to come cook her birthday dinner for about 6 of us at our Airbnb. I found Steven online through a search, and his menu (variety) appealed to us/our palate (read: short rib ravioli), so I contacted him in mid-September. He replied within a day, and was super receptive to our needs. At the time, we didn't know if our party size would be 4 or 6 but the price was the same for 4-6 people, which was pretty great. We were able to curate our menu based on Steven's specialties and our preferences. FYI our final menu was the following, and it was all amazing: Salad: Buratta Cheese salad with wild arugula and Campari tomatoes Starter: Seared Sea scallops with cauliflower puree Entree: Hand cut fettuccine noodles with Short Ribs and Mushroom Medley Dessert: Sticky toffee pudding with bourbon toffee sauce There ended up being 6 of us in total. Steven took care of everything, from prep to execution to clean up. I had texted him pics of the limited cooking equipment in our Airbnb earlier in the day but he totally made it work. He's super chill and fun but 100% professional, and both the presentation and taste of the food were just phenomenal. We were all so impressed and so happy. My sister - the birthday girl - couldn't get over the food (and the dessert). Food coma def ensued. Also, it's worth noting that while we had 6 people, we had leftovers of the pasta for another meal. We thought the pricing was completely reasonable, and will def contact Steven the next time we're in LA (with or without a special occasion)!

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5 years ago

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1 year ago

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2 years ago

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1 year ago

Amazing food and service. Chef Steven is spectacular. I would hire his company again!

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2 years ago

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7 years ago

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4 years ago

Chef Steven does an incredible job! From his staff to his cuisine choices, you are going to be in heaven. Book him now!

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Thanks Courtney! It was great working with your family

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Page 1 of 2

Ask the Community - Taste That LA

Review Highlights - Taste That LA

“We did an 80th Birthday Celebration for my dad with my whole family and Chef Steven made it so special and delicious.”

Mentioned in 20 reviews

Read more highlights

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Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

Mint Personal Chef - Healthy Endive Salad

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The universe gifted an opportunity for a friends reunion in Orange County, about halfway for…read moreeveryone / home for no one. I had 2 weeks to plan dinner, one guest has food allergies and a couple preferred to NOT dine in public. I rented a house with a nice kitchen (and made sure the owner knew it was for a dinner party), but now I needed a chef. I had many referrals from local friends, but everyone they recommended were either booked or not suited for a small dinner party. With 8 days left, I did what I should have done in the first place and checked Yelp. Mint was highly rated, had excellent reviews, and seemed to do smaller events. I sent an inquiry overnight, explained what I was trying to accomplish -- hire an in-home private chef, to cater dinner for 4, and included the list of food allergies. I woke up to an email from Angela -- it was very courteous, succinct, with an attached 1-pager of pricing AND a of list items to choose in each course (4 courses / 1 item each). Folks: this is how you do business, it make as easy as possible to say yes. Nobody else I communicated with was this responsive, and this easy to work with. The type of cuisine (to me: fresh / farm to table / New American) was what everyone would enjoy, with great options in each course, and their pricing was in-the-ballpark. I replied with my choices, they sent a link to contract and pay by credit card, and we were booked/confirmed in 3 emails spanning a couple hours. [[thank you!]] Menu: * English cucumber topped with blackened shrimp whipped avocado cream cheese & microgreens * Arugula salad with blueberries, avocado goat cheese, lemon honey vinaigrette * Seared Ribeye Strip with shallot peppercorn sauce Lemon roasted broccolini, sweet potato mash * Chocolate flourless cake with fresh whipped cream & berries AND the Salted Caramel banana bread pudding with vanilla ice cream [[life hack: you CAN order 2 deserts, and yes it cost more, and f-yes it was worth it]] Day-of was flawless: Chef Jacyln arrived with everything to prepare dinner, was flexible on timing and service. The guests were drinking and chatting with her while we snacked on the first course. We sat for the salad, which was tasty and a perfect pallet cleanser. I devoured the entree and dug-deep for the self-control to NOT lick the plate. Everyone loved desert, not everyone would have loved either of the deserts, so I was pleased I opted for both (not just because I ate both). Chef Jaclyn was fun to watch and talk to, and did a masterful job of fading when were talking about something else. She made-do with the cookware/plates/etc in the AirBnB, the only thing we lacked were containers to take leftovers home (our fault!). She served us, and cleaned up (spot-less), which I wasn't expecting. The whole experience was 10/10 - I cannot wait to book and host again. Thank you Mint and Chef Jaclyn!

We hired Chef Charlie from Mint Personal Chef to cook a private dinner in our home for our 17th…read morewedding anniversary on October 25th, 2025, and the entire experience was exceptional. He created a beautifully curated menu featuring a Belgian endive salad with apple, almonds, blue cheese, honey, and mint, a flavorful curried butternut squash soup with coconut milk, pepitas, and chives, a perfectly cooked rosemary and thyme roasted chicken with honey-dijon Brussels sprouts and sweet potato mash, and the most comforting baked apple crumble with vanilla ice cream for dessert. Every dish was absolutely delicious and plated with stunning presentation. Chef Charlie even provided printed menus for each of us, adding such a thoughtful touch. Beyond the food, he was warm, conversational, and engaging--clearly putting intention and heart into every detail. We would definitely use his services again and recommend him without hesitation. A perfect anniversary dinner!

Taste That LA - catering - Updated October 2026

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