Anthony Bourdain did it first!…read more Unexpected find. Nice people, vibes, and quality food. We experienced Los Cocuyos via food tour. The best tasting tacos de ojos and cesos!

Michelin guide tacos…read more They have cheap authentic tacos. 70 pesos for 3x Here you can find value but it's not the best I've had in the city. Food was a bit bland. Service was mid. They gave us the wrong order and wouldn't change it for us. There's limited parking so I recommend walking or taking the transit here

If the al pastor tacos are this good at all El Huequito locations, go there…read more We only intended to get one taco each and move on but they were so good that we ended up getting a second. I had one with meat only and the second "con todo" which in this case means served with both a red and green salsa. This is probably a minority opinion but I preferred the meat-only taco. I could really appreciate the flavor of the meat and the texture of the crispy edges with just a squeeze of lime. Service was fast and easy. I can't speak to the atmosphere so much as we ate outside at the small bar on the street. Well worth the stop.

Home of the rolled taco was pretty disappointing. Not much to it and fairly bland in flavor. The…read morequest for good pastor in CDMX continues....

excelente lugar, magnifico servicio, gente super amable, lugar muy higiénico, comodidad, les…read morerecomiendo esta experiencia

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

Super deliciosa! El mesero era muy amable y nos train la comida rapida. Estoy muy agradecida con el…read moreservicio

They recommend getting one of each suelto: trompo, res, and chicharron, so that's what I did!…read more I got it without the queso fresco & all on flour tortillas. Full disclaimer: these are my first tacos in Mexico City. The trumpo was really good!! Highly recommend! The res was good too, but not super standout. The chicharron itself was really good, but I don't know if I love it in a taco. The trumpo with the pineapple really stole the show. It's nice that the 3 tacos come with some potatoes. The potatoes were good! It seemed smashed then fried. Can't go wrong with frying potatoes. Food came out fast! It seems like this place can get super packed and busy, which I would think is a good sign!

Had 4 fat tacos here. The papaya drink was also pretty bomb. It's a little down the way from the…read moresquare and different attractions but worth it.

We came to this restaurant to try the suadero tacos. We ended up having suadero, tripa and…read morecampechano in order to compare these tacos to our taco experience elsewhere earlier in the day. These tacos were definitely larger and had more meat, but they were all very much under seasoned. There are definitely better taco places out there in the centro.

This place e is filled with love- and tacos of course. I was so hu gry I could have ordered…read moreeverything off of the menu, I stead I just ordered three. One Pollo taco, one bistek ta o, and one barabecoa taco. Eleven me the size of these tacos, that was enough food. My brother ordered La gringo which is a mix of pork, ham, and pineapples. His food tasted much better than MI e, although MI e was great also. Their tacos are much better than what younwould find at one of those taco stands on the street. Our server was nice and she spoke Ingles which was also helpful. The best part about this restaurant is the ambiance. We really enjoyed our lunch and it was one of the best parts of our day.

Not sure if the name of the restaurant is right but I know we were in the right place. Though…read moredirections was off, exterior name of restaurant didn't match. All you go to do is look for the hustle and bustle taco place, can't miss it. The "sandwich" we had was very tasty. Sorry can't recall the Spanish term. Lineup and pay for your order, then move to service area and watch them prepare it. It was the first place we ate at in historic center and an extremely busy holiday weekday. Crowds on the street were magnified!

Me encanta la comida, tienen un gran servicio y buen personal, en mi experiencia es muy bueno, en…read moresi el ambiente es muy agilizado y los alimentos muy higiénicos

The staff were super fast, attentive, and constantly checking in on us while quickly clearing…read morefinished plates. I also loved the call button at the table, which made it easy to get help without trying to flag someone down. The tacos de cabeza were solid. The meat was incredibly soft and flavorful. The pozole con pollo was also good, with a comforting broth that warms your soul. On the flip side, some dishes fell short. The guacamole and flautas de pollo were bland, and the tacos de bistec were okay. It was missing a smoky char and deeper flavor. This place gets packed so be prepared to wait around 30 minutes or longer in line, especially during peak hours. All in all, great experience for the service and a few standout dishes, but a hit or miss depending on what you order.

Churrería El Moro is always a good idea. We stopped by around 2pm on Christmas Eve and, no…read moresurprise, the place was still packed--but absolutely worth it. We went classic with an order of four churros and the trio of dips: chocolate, guava, and cajeta. Perfect move. Each person in our family had a different favorite dip, which meant the churros disappeared very quickly. Crispy on the outside, soft on the inside, and best enjoyed dunked generously. Despite the crowds, service was prompt, friendly, and efficient, which made the experience even better. Simple, iconic, and delicious--El Moro is a must-try (and re-try) when you're in Mexico City.

Came here late around 9 it was packed and had a short line out the door. The line for take out was…read moreeven shorter so we opted for take out since our hotel was right around the corner. Got an order of 4 churros with caramel (cajeta) and guava (Guayaba) dipping sauces, they were out of chocolate. You can have them tossed in regular sugar or cinnamon sugar which is traditional. The churros were warm and crispy on the outside and soft inside but had a slight burnt flavor. Both dipping sauces were good but in a different way. It's like donuts topped with caramel or guava, one is more fruity and the other more sweet. Just depends what you're in the mood for or what you prefer. I also got the frances hot chocolate which is their hot chocolate with vanilla. It was better than what I had earlier at another place. Overall the churros were good but not the best i've had.

Best tacos I have had in a very long time. I highly recommend the pastor. They have a wide…read moreselection of toppings such as steamed potatoes with chile verde and pineapple. Seating is tight (about 18 max) but worth the wait.

Probably the best tacos we had during our trip in Mexico City. While this is my first time trying…read morebasket tacos, I must say I was blown away but the flavors that's packed into these tiny tacos that are steamed within the basket itself. We opted for the Combo which I believe was 4 or 5 tacos and a coke. We picked both the red and green Chicharrón and the potato and beans to give them all a try. The Chicharrón tacos were outstanding and were beautifully paired with the green salsa and the veggie pickles. The potato one was just okay and the bean was good. They are located in a very busy area right around the square so getting here can be very hectic but it is well worth it.

The line for Los Especiales spills out into the street but moves quickly because they only serve…read moreTacos de Canasta, or basket tacos, ready to be dished out from the baskets in which they're cooked. The four varieties offered were Chicharron en Adobo (pork rinds in adobo), Chicharron en Salsa Verde (pork rinds in green salsa), Frijoles Refritos (refried beans), and Papa (potatoes). Incredibly, each taco came at just 10 pesos, and you could help yourself to as much guacamole salsa, shredded lettuce, and pickled carrots/jalapeños as you'd like. The Chicharron tacos were meaty, while the Papa was starchy and mild. The one taco that was nearly inedible, however, was the Frijoles Refritos, which were incredibly salty. It was worth coming here for the atmosphere and the quick, inexpensive bites, but this place is certainly not worth going out of the way for.