It's my first time in Mexico City and this was my first tacos spot in the city. It's TikTok famous…read moreright now so if you go right around dinner time into the late night hours, there is going to be a huge line. We visited around 3:30/4 pm on Friday so we missed the dinner rush. Our wait in line to order was about 10 minutes. You order first at the register and then seat yourself They have seating downstairs and upstairs. I recommend dining upstairs because they have some windows along the wall and it's a nice view of the neighborhood. For drinks we had the agua de jamaica con guayba and a topo chico. I've never heard of mixing agua de jamaica con guayaba but it works well. It's not too sweet, and they somehow balance each other out. It is served in a chilled steel cup, so it's quite refreshing. The drinks came out within minutes of us being seated. For tacos, I would skip the carne asada; it wasn't bad but it's not the best I've had. The stars of the show were the ornico taco and the taco de trompo. Their ornico taco comes with chicharon, ornico salsa (very spicy), and pickled onions. The tacos de trompo had fresh pineapple in them and they were just wow. Please try them. They do have non-meat options like quesadillas and a taco de aguacate. You can order any of the tacos with tortilla de maiz o harina (corn or flour). We also had the half order of papas which are nice and crispy on the outside and soft on the inside. They serve everything with 5 different salsa options. I loved all of them except for the yogurt-based one. It looks white and creamy but it wasn't for me. The food took about 20 minutes to come out but at least we were seated. Like I said, it's a crowded spot but I think it's worth the wait. ¡Provecho!

Came in late one night after flying in. No wait, they know enough English you probably can get by…read morewithout Spanish. Not sure if it's what we ordered but thought it was just average honestly. We got the three types of tacos they recommended at the counter Quick service, decent prices, but you can definitely find something better if you're going for straight taste.

O m g, the suadero here is FREAKING AMAZING. AHHHHH the crispy texture is perfection. I am so happy…read morewe came here. Pastor was also very good. Surtido and cabeza were all right. Horchatas were decent. Service was very good. Bathrooms are clean. It was very quiet for weekday lunch. 100% must try suadero when you come here it will change your life

The food is awesome, best tacos in downtown CDMX. Service is…read morevery good! and so is the ambiance The place is very clean Note this is a street Taqueria 100/100 I would totally recommend!

While my physical body was aboard the airplane as the wheels slammed into the pavement at Benito…read moreJuarez Airport, my heart and soul were already at El Turix. The first meal of the trip is the most important. It sets the tone. The trip goes how that first meal goes, and I'd gotten so many passionate recommendations for El Turix, it became the obvious choice. I called the uber straight to the promised land, and hopped out with my luggage, into a run down, no frills interior. Just how I like it. I wish the written word could do any justice to how it smelled in here, but I won't even try. I can only imagine it is what a teenage girl feels when she walks into a Sephora. I ordered 4 cochinita pibil tacos, which is the only thing on the menu. Cochinita Pibil is a traditional Mexican dish that is slow roasted pulled pork. They pull the tortillas off the griddle and put them into this enormous pan of the pibil to give them a little bit of the juice and glisten from the pork juice. They then STUFF each taco, roll them up, and hand them to you on a plastic plate. I topped them off with the salsa verde and dug into them right outside. These babies actually exceeded my expectations. I was FLOATIN. Pork juice leaking out on every bite with flavor that can only be obtained through that traditional slow roast. It truly set the tone for the rest of the trip. This is the kind of simple, well executed meal that makes me grateful to be alive. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

Turix is a very small taqueria in Mexico City that specializes in juicy cochinita pibil. It's…read morejuicy, mildly spicy and costs 31 pesos (about $1.50) each. If you have a gringo stomach, it could be challenging; however we enjoyed this location in Polanco. It's quite popular for a reason

Really traditional Mexican food.The service is fast and you have access to the menu as soon as you…read moreget there.

I love this place for a meal--excellent service and atmosphere, of course. The service is wonderful…read moreand super fast, and the best part is that there are several restaurants.

Another epic taco spot to add on your list of places to eat at in CDMX in the Condesa neighborhood…read more When we went they were only doing pork tacos which were phenomenal. They have a wonderful salsas bar in the back that has jalapeños, onions, green and red salsas and limes. Tips: they accept credit cards, outdoor seating, birria tacos on weekends only. This is a great place to get food and nearby the museums, botanical garden, Parque Espana and Parque Mexico.

It was on the Pujol recommendation list…read more We tried 2 - Lengua and Pork Rib I think. It was fine. Maybe should have ordered the cheesey one? They just chopped up the meat and serve, so the tacos were warm, would have been much better if they were heated.

We made reservations for 2 about a week before our trip here. The restaurant had a comfortable…read moreambiance and overall I had a great experience! Everything we tried was flavorful and tasty. I will be dreaming about these tuna tostadas for the rest of my life. The dessert options looked really promising but we were full after lunch and ultimately decided not to order - definitely ask your waiter about it if you're in the mood to try. If you love seafood, this is a must-visit in cdmx, you won't regret it!

Tuna Tostada (10/10): what a delicious bite. Tuna was super tender. Executed perfectly…read moreAguachile de Camaron (6.5/10): this one was just okay. Not bad Pescado Contramar (6/10): probably skip this dish. Both the green and the red were decent, but flavors were a little too strong. Service was good.

So pumped to review califa de Leon as my 100th review! This was the best taqueria, arguably my…read morefavorite meal, while visiting CDMX last week. Far from overrated! I got 4 tacos, steak, two others and the nopales... all were incredible. I would skip the nopales next time lol I hate vegan shit. My favorite part is how this place is literally curbside and you can eat the city's best tacos while sitting on a curb lol so sick. Also the fact they're hand making tortillas right in front of you is electric. Such a great experience, plan on coming back next time when I'm in the city.

Lucked out and no wait. Had the steak tacos and they were delicious. Excellent street tacosread more

I'm so glad we came here to grab our meal. This is no frills, local family owned roadside shack…read morethat is probably serving better food as compared to some of the sit down places in the area. We came here twice during our trip, and our first visit, we took quite a bit of food and walked a few blocks to park nearby to devour all the delicious. Everything from sandwiches to quesadilla and everything else we got was off the charts and bustling with flavors. Definitely one of the highlight of our recent trips. Pro Trip : Grab a drink from a nearby vendors, jicama or guava flavor, goes well with the food!!

Stopped by one afternoon, probably 7 people in line, 5-10 min wait for food…read more I got the green mole quesadilla which was pretty good, my mom got the mushroom which I think was better. However for both there was way too much cheese. Flavoring was good, price was incredible. Probably wouldn't go out of my way but if your near by, the line is reasonable and you need a little something I would stop by.

By far my favorite taco stand in the city! The suadero is their popular item and an absolute must…read moreorder. The campachana is also a solid option. Really wanted to get the tripa, but they didn't have it at that time :(. The salsa rojo is crack, but also incredibly spicy. They have grilled pearl onions on the side that you can grab, which I highly recommend because they paired nicely with the tacos. Got an horchata to split with my friends because my lips were dying from the heat of the salsa and it was one of the better horchatas I've had. Took a lot of willpower to stop myself from ordering more and overeating. These tacos were so easy to inhale! I still think about this to this day.

Street tacos at their finest! Loved loved the suadero or brisket tacos here which were so tender…read moreand juicy from being cooked in lard and crispy on the edges from pan frying at the end in skillets. At only 16 pesos a tacos these are a steal for how yummy the tacos are. We only came by to try a taco each as we had dinner elsewhere but I wish I ordered more as they were some of the best I've had on my now 5 trips to CDMX! Ordering can be a bit confusing as you pay first with the cashier and then you get a slip of paper with the number of tacos before waiting in line to get your taco from the men working the station.

Great vibe with lots of TVs during World Cup. Tacos and costras are a must. They have an excellent…read morecraft beer selection as well. Place was packed but the service was still 10/10.

Good. Not great. An expensive, sterilized, chain taco shop. Star of the show were the salsas…read more Incredible variety and interesting flavors and spice levels. Guacamole was also very good and it was a large portion. Tacos were below average. The best was the al pastor. Had a few varieties of carne de res and they were overcooked. Large selection of domestic and international beers in bottles and cans. The place is bright, very clean and service is good. It's open late. For the price - we spent about $25US per person - it's not worth it.