For the past 3-6 weeks, my wife has been trying to convince me that we should buy a home in Roseville, where she works, instead of staying in downtown St Paul. Events like 'Tapped and Uncorked' work in her favor.
Tapped and Uncorked was a great way for a couple of Twin City Transplants like ourselves to get up to speed on local microbreweries, wineries, and distilleries.
It didn't take us long to discover new, local favorites such as the pumpkin ale created by Tin Whiskers (the secret is in their blend of spices). It was like drinking fall on tap. Everything we tried from Northern Vinyards Winery, in Stillwater, was a hit. This included the house red, house white, and house rose. We also fell in love with Yellow Belly Cider from Sapsucker Farms because its neither too sweet nor too dry. The secret? Minnesota apples? Hmm.
Food at the event was provided by food trucks. Our favorite was A Cupcake Social, which made two special cupcakes for the event. I was disappointed when I saw that the Tot Boss food truck was there, but that we didn't see it. Perhaps they didn't make it?
The event was well organized. The music was excellent and there was plenty of space to mill around. Had there been seating, more than six tables, and more than two fire pits, we probably would have stayed all night. Instead, we found ourselves wandering home shortly after dark with a bright smile and wine-warmed bellies.
Next year, I definitely plan to bring folding chairs and a jacket (based on weather) so that we can spend more time enjoying the samples, the music, and the company. The location of the event is ideal because there is plenty of parking, party area, and access to clean public bathrooms.
As a transplant to the Twin Cities from Wisconsin, it might not surprise you that I'd give an event like 'Tapped and Uncorked' five stars. On the other hand, I know how beer tastings should be done... and that this event surpassed my expectations. Given that this is only the event's 2nd year, I expect that it'll only get better in 2016. read more