Special occasion meets rustic. (AIE)
From the entrance to the decor, the entire building is a feast for the eyes. You will not be disappointed in the photos that you take here with your friends and family, and the food is not far behind.
The menu can lend to the expensive, but there is something on there for almost everyone. We got the impression that it's very seasonal.
Locally sourced beef and vegetables. My husband had the beef flank steak and duck roast potatoes roasted duck that came with a potato purée, asparagus and also ordered the roasted potatoes.
Enjoyed our meals, with one small note. The steak was not preseasoned before cooking. It was lacking and salt or salt and pepper.
I dared the waitress to bring me a dessert or her choice and I was delighted to absolutely love this selection. My sweet tooth is not picky, but it is discerning.
She brought me the dark chocolate, nemesis cake, flourless, decorated in toffee and a caramel sauce with three raspberries
I will forever remember this dessert. Heaven on a plate.
Best of Oundle.
(American in England) read more