From the owner: Cocina mediterránea fusionando la cocina francesa con la catalana:…read moreFoie mi cuit con mermelada de higos y flor de sal, diferentes tipos de bacalaos, fondues de varios tipos: de carne, de queso y de chocolate... Y postres totalmente caseros. Hacemos también muchas cenas temáticas. Hablamos y tenemos cartas en Castellano, Catalán,Inglés y Fancés. Mediterranean cuisine blending French cuisine with the Catalan. Foie mi-cuit with fig jam and sea salt, different types of cod, various types of fondue: meat, cheese and chocolate ... And totally homemade desserts. We doing also many themed dinners. Cuisine méditerranéenne fusionant la cuisine française avec la catalane. Foie mi-cuit avec confiture de figues et fleur de sel , différents types de cabillaud, plusieurs fondues: viande, fromage et chocolat ... Et des desserts totalement faits maison . Nous faisons aussi beaucoup de dîners à thème.

La mejor paella de mariscos que hemos probado hasta ahora. El arroz con muy buen sabor y mariscos…read morede todos tipos. El carpaccio de salmón excelente. También pedimos pan con tomate y un avión blanco. De postre nos encantó la tarta De Santiago que venía con un vino dulce.

From the owner: Marisquería braseria- pulperíaread more

Wow...what a great restaurant....four of us were staying at the Melia Sky Hotel 'very near by' and…read morestumbled upon this venue, and one of us had dietary requirements. This restaurant handles this requirement so well. This is a small establishment and the owner/chef Vidal provides a very personalised service and engages in a very caring, attentive and flexible manner to deliver outstanding food. We started with some hors d'oeuvres which come compliments of the house...delightful little morsels which set the stage for what was to come .... we selected the Gazpacho soup and a number of the salads as our starters - subtle, yet distinctive flavours and the soup was the best Gazpacho that I have ever enjoyed...the table was abuzz with excitement given the foodie pleasures we had had from the hors d'oeuvres and the starters. The main courses lived up to expectation...really beyond. The fish of the day was cooked and presented to near perfection while the pork too was outstanding. The most significant feature of the two dishes was they were not served with coatings of sauces...the quality of cooking was reflected in the selected foods and there were no sauces to 'trick or cover this up'. Prices are modestly set and the total experience was great value for money. We did not go to desserts however they looked very inviting.....wine list is small and good...the coffee is excellent. Outstanding night and we vowed we will be back the next time we are in Barcelona.

From the owner: Menu diario con cocina de mercado y productos de temporada. Postres caseros. Desayunos variados con…read morepromociones y ofertas diarias.

It is an ok restauran to go and have the set menu at lunch…read more for 13 euros you can choose between about 10 starters and 8 main courses. We where 4 and everything was correct and tasty. The service was eficiënt and the setting is also nice.

Great atmosphere. Grilled octopus was awesome! Brought a group of 12 here and we're very satisfied.read more

Excellent atmosphere, delicious food and hospitable staff…read more... My first encounter with this establishment was after landing from a 20 hour flight. I walked into the door around closing time and the staff looked startled. My Spanish is horrible, but I needed to contact my friend. The staff did an awesome job interpreting my body linguistics and assisted promptly. I returned the following night and walked in the door. Seating is reservation only, but the restaurant staff went out of their way to assist. The lighting, decor and lady playing the guitar/singing are spot on. The open air atmosphere has an abundance of private seating and the smells of grilling meat from the outdoor wood stove are amazing. For dinner the server, who spoke English, was kind and guided us thru the menu. The menu has a nice variation of dishes. The salads are fresh, sausage is made in house and food is cooked to perfection. I would give you a recommendation on what to select, but I still can't decide what I would select....I want everything on the menu :) I will be returning for dinner and the hospitable staff.