What a great find! In American English, we would call this "home cooking." Starting at 1pm, you…read morecan select two hot dishes and two cold offerings for just 11€. The plate is heaped full. It is done cafeteria style where a server fills your plate and you pay at the cash register. The hot choices range from pork to fish filets to spaghetti with shrimp to meat balls to eggplant with pork to chicken thighs and drumsticks. The cold offerings include upscale salads of spinach and pine nuts, tomato, avocado and goat cheese, peas and peppers, chilled shrimp, potato salads. The quality is excellent and very tasty. The presentation is non existent so you simply have to look past it. My boyfriend and I share a plate and cannot finish it. There is clean inside and outside seating. I always look forward to eating here when we come to watch the kites at the beach.

Cute beach bar with shaded seating options. Nice views. Good service. We didn't eat here but…read morestopped for drinks. Sangria sold by the pitcher. I love that they use bamboo straws vs plastic.

Great view and good Tinto de verano and a large selection of drinks. Better to visit before sunset…read moreso you watch the sun diving into the ocean and filling the sky with a million different colours! I would had gave them a 5 stars review if the service was more attentive and efficient(But hey, it's Spain after all. And on the top of that a touristic bar). Also some reviews say the food is not great, which was also my feeling(and this is why i preferred to stick to booze)

We ate here four times on our stay. It was hard to go anywhere else! Everything was great. It's…read moredefinitely pricey for the area but it's also the only place we found where you could get this quality level of food. Amazing tuna tartar app. The meat was generous and well cooked. Tiramisu was a must, I think we had it every time we went!

Terribly bad, incredible how basic simple food can be prepared horribly:…read more Tomato salad with tomatoes tasting like fridge, tuna, and I dont know what more. Fried patatas with eggs and ham, prepared in wasted oil even smelling really bad. In Spain it is tough to have a bad eating experience, but this definitely was a bad one

Excellent lunch on the beach. Short walk down the beach for…read morea swim ION rental have a new place beside the restaurant. Food and service were excellent

From the owner: El concepto viajero de Dani García se adapta a la playa de Valdevaqueros en Tarifa, en un nuevo…read morelocal que cuenta con diferentes espacios, además de una escuela de surf. En este entorno paradisíaco se mezclan los conceptos de la cocina viajera con el verano, dando lugar a una gastronomía que transportan al comensal a un viaje por todo el mundo desde la casa de la playa.

An ca Curro is the best tapas bar my partner and I could find in Tarifa…read more We rented an apartment right around the corner from this establishment, and unfortunately, we didn't stumble upon this atmospheric bar until our week in Tarifa was almost over. So, on our last two nights we decided to patronize this place and help hold-up the bar. We always ordered a plate of excellent Spanish ham, croquetas, tortilla, and seasonal vegetables, all washed down with cheep and cheerful Spanish vino. Each night was packed with locals; there wasn't any English words in the air other than our own conversation. That said we were made to feel right at home. It was so nice to see a small neighbourhood bar like this one, run by a family, basically, still doing well for themselves by treating all their clients like extended family. This was so refreshing to experience and be a part of. The décor of this very small rectangular space is plastered with picture upon picture of Spanish superstar legends (mostly old-timers) from soccer players, to bullfighters and so forth, all adding to the dusty, well-worn atmosphere. A visit to Tarifa, must include a evening tapas stop here. There are one or two tables at the most, and chances are you'll have to stand. We went early to snag the two bar stools at the back!

You know that scene in Kill Bill 1 where Hattori Hanzo (in the guise of a sushi chef) berates his…read moresous chef and they have hilarious and semi-awkward Old Man Banter? That's the treat we got at this place. Curro is the nickname/diminutive of the owner, whose real name is Francisco. We had seasonal (and phenomenal!) tomato salad with Roquefort cheese and their "secret" pork dish. Highly recommended.

We wanted real wonderful authentic Paella on the beach. That is 100% what we received…read more They have been here a very very long time. I know as I was here in the late 90's and it was a staple to the community for authentic upscale back then. As you would expect it is a multi-lingual staff in some cases. It wasn't overly priced in my opinion for what was a peaceful beautiful authentic and FILLING meal. The atmosphere, the food, and wine were amazing. We would do it 100 times again.

A must visit gem! Friendly service, customer service, and fabulous food!! Thank you for a wonderful…read moreevening. The calamari was fresh and savory, while the paella was..... well, delicious is an understatement! Pics attached! Before and after pictures!