Real Japanese food, delicious and original. Excellent service. Ordering via iPad works perfectly.read more

Wonderful authentic Japanese restaurant in the old town just steps away from the famous…read moreGlockenspiel House with 30 bells that chime every 1-3 hours. Reserve at least 2 days ahead for shabu shabu (5 days ahead for wagyu shabu shabu). The shabu shabu was wonderful and some of the best pork we had in Germany. After we finished with the meat, they gave us udon noodles to eat with the broth that was created. It was just so delicious!! Highly recommended for trying real Japanese food. Thank you!

This is my favourite sushi restaurant. Excellent sushi,…read morereally nice staff, great atmosphere.

It's quite difficult to find good sushi places in Bremen. The Sakura, in my opinion, is one of the…read morebetter ones (and one of the cheapest). I personally can recommend the all you can eat offer during the day. The variety is good and it's not only sushi you can choose from. From Monday-Friday (12 - 2.30 pm) you merely pay 10,50 EUR and Monday-Friday + Sunday (5.30 - 10.30pm) you pay 15,50EUR. The quality is good and I recommend to reserve seats if you plan a visit in the evening. It's also a good idea to arive early so you can take your time enjoying the Japanese specialties.

Sakura is probably the best Sushi place you can find in Bremen. And you only have to pay around 16…read moreeuros to have as many sushis as you want. The Jasmine tee is also particularly great, which I always oder when I go there. In short, this is a genuine Japanese Sushi bar that satisfies me, who has a rather picky taste like most Asian guys:).

Tastes just like Japan. It's homey and wonderful. The owner and chefs are Japanese and that's…read moreclear. We tried the Gyudon bento and Tsukemen takeaway options. Both were amazing and take me back to Tokyo with each bite. Great staff and service as well. Excited to try the ramen and other items on the menu next time! Highly recommended! Thank you!

From the owner: Featured in Gault&Millau for three consecutive years, the restaurant offers authentic house-made…read morenoodles and a variety of authentic Ramen types, many of which have vegan variations.

Was unfortunately disappointed, I can also do at home. Maybe it just wasn't the right day, but even…read morethough it was a very small store, we had to wait about 25-30 minutes before we could take our order.

From the owner: Ausschließlich Bio-Gemüse werden für unseren Gerichte verwenden. Wir bieten Sushi, Salat und Ramen…read morein ausgezeichneter Qualität an.

One of the most original Japanese restaurants in Hamburg…read more There are not many places like the Akari in this city. Minimalist interior, Japanese staff, Japanese guests, and very tasty Japanese food that is worth every cent. I had the seafood salat as a starter and a sushi and sashimi mix for my main. Super fresh fish, very tasty and nicely textured rice (which is really important for good sushi), and good service. I'll definitely come back for some Udong noodles and some grilled dishes.

Japanese food place, recommended by a Japanese friend, that was full of Japanese customers. Could…read morehardly be more authentic. The food was delicious for me (a noodle soup), though average for my friend (cooked vegetables). Appetizers and desert were awesome too. Overall I can't give 5 stars because of the service: the girls seemed to be busy with paperwork, I don't know if we were unlucky or if this is a regular thing. Still a very good addition to any foodie map. (it seems to be a good idea to make a reservation first - though there was no answer when we tried)

You can't expect authentic Japanese dishes here…read more Taste: Most dishes besides sushi are too sweet or too salty or too greasy. I like the fried vegetables the best. Fried crab tastes like a strange fish cake. Fried shrimp is mostly skin. Seafood salad is too sweat. Fried banana is too greasy. Beef steak is ok. Fried rice is bland. Customer service: Slow but polite. There were fries but the waiter and waitress didn't do anything. No AC and the windows were wide open. Price: Cheap. Lunch all you can eat is about €15 Dinner is about €30 Atmosphere: Super casual. I couldn't try their ice cream but I won't go back there again.

This is probably the best Sushi made in Hannover. The place itself is rather small but you can sit…read moreoutside in summer. Take away is sensational.

This has been a long time coming since I've been living in Hannover for five years now. I've been a…read moreregular here since 2011 when my husband and I scoured our surroundings for an authentic sushi restaurant to rival what we had in southern California. Having saved us from the brutal winter blues many a time, Sushi-Do is now our go-to mom and pop owned sushi restaurant and is the only one in Hannover that rivals the small mom-and-pop joints you can find in SoCal. Plus, they deliver! Although Sushi-Do doesn't have all the bells and whistles--a menu of hundreds of crazy rolls and a chic atmosphere--what they don't have they make up with their superbly crafted textbook-perfect sushi. Sushi-Do, how do I love thee, let me count the ways. 1. The rice is always the correct temperature, which is to say as warm as the hand of the sushi chef who is supposed to lovingly, yes lovingly, cup the top of the slice of fish to form it to the small block of rice and hold it there for a few seconds. Did you know it takes at least two years of rice making training before a sushi chef can even begin to work with fish? This is the single most important part of a piece of nigiri and I can't tell you how many places serve the rice cold, overcooked, or falling apart. If you see a place with rice kernel droppings all over the plates they serve you, run. 2. The fish is sliced correctly on the grain and precision placed on the rolls or nigiri. With sushi it's the little details that are so hard to master. Have you ever tried to eat beef sliced the wrong way? It's the same with fish. 3. Purveyors of freshness. I have eaten at several places in Hannover where I've ordered my favorites, uni or ikura, and have had to spit the food out on my plate because the seafood was old or even worse, rancid. If the more exotic things don't have a good turnaround, just leave them off the menu, guys! I won't fault you for having a smaller menu. Sushi-Do knows this and doesn't even try to put anything on their menu that they can't get fresh. 4. Artful and skilled presentation. Never too much, but just enough to let you know the chef is aware that you have eyes. 5. Flexibility, friendliness, and consideration. The staff and owners are lovely people, always friendly. I really missed my spicy scallop hand roll when I moved here and couldn't find it on the menu anywhere. I saw that Sushi-Do did spicy tuna and had really fresh scallops so I asked if they could make me one and they did. It has since been added to the menu because I order it every single time. They adhere to the Japanese hospitality code and aim to please. 6. Did I mention they deliver? Skip the trudge through the snow. This has saved me many a dreary evening when I had to work late at home and needed a sushi fix.