Good tapas and excellent service. The staff is very knowledgeable and helpful. The choice of open…read morewine is tasty and the bottle collection is remarkable. I will go back!

We were in Bayonne for two days and tried all the recommended places. This place quickly became our…read morefavorite place for local meats and wines. The people here are incredibly helpful with food and drink choices. If you want to experience true Bayonne, come here.

I thought this place great..we enjoyed our meal so much the first night that we went back for a…read moresecond. The first night we ordered a few dishes as a group...the calamari, french fries, a plate of the red peppers stuffed with bacala served with mussels and a giant prawn...wow, these were all so good we left nothing in our plates. We drank some great basque white wine. Its a casual place with a bar side and a sit down dinner side, with outside seating as well. Our waiter was a nice and friendly guy. The second night we ordered a fish...possibly monk fish, served with mussels and clams in an espelette chirozo cream sauce...WOW, what a meal. It was a shame to have to leave the cream sauce on the shells of the mussels and clams, but it was so good.

Calamari a la plancha are good. Nice to seat outside by the river, service is relatively fast…read more love the deco.

There were many items on the menu that I didn't know exactly what they were but we ordered them and…read morethey were delicious. Service was very good and the environment was very nice. If I ever return to this part of France I will definitely be back.

This is a chef's restaurant, one of the best we have ever tried. Octopus appetizer and foies…read moreravioli were wonderful. Hale preparation and husbands sweetbreads indescribably delicious. When in Bayonne, a must!

The menu for 19€ seems okay but the food was mediocre and a lot of dishes on the menu where not…read moreavailable. Not again. After a few problems with the food the service did not offer anything as excuse.

We took a walk along the quai in Bayonne France (Basque region) and came across a wonderful locally…read moreowned restaurant. We had to wait a bit for a table, but it was well worth the wait. The food is traditional for the region and all made in-house. Everyone in our group of four (2 French and 2 American) really enjoyed the perfect blend of ingredients and seasonings in their meals. The owner runs the restaurant. He chatted with us at the end of the meal (it was clearly too busy earlier) about the restaurant, the area, the food, etc. - a delightful and pleasant individual. The restaurant is moderately priced, but the food is well beyond moderate.

We decided to make a quick day trip from San Sebastián to Biarritz because we wanted to cross the…read moreborder to France and we had heard about saint jean de luz and Biarritz from a local. It was the best decision we made because of this restaurant. We sat close to St. Eugene's cathedral to figure out where to eat lunch and came across several michelin starred restaurants and we decided to walk into this one. It was SUPERB! We are all about fine dining and this place was small, cozy, with amazing customer service and let me just get started with the food already... Btw, if you're thinking price, 27 Euro for a michelin star restaurant lunch menu was NOTHING, especially for the quality and experience of this place. If you had to choose, I'd say for two, each should choose different dishes to try most of the menu. The foie gras, raviole, the Cochon (pork), risotto with mushrooms, the French toast and the vacherin. All of them to die for! A MUST if you're going to Biarritz.

Small, old-school restaurant serving excellent local food. It is really a small place and they are…read moreusually packed - reservations in advance are recommended. Crowd made up of locals and tourists, generally tight seating. The waiters were very friendly. They have a rather small menu with simple, honest dishes served in generous portions. Best food I´ve eaten while in the area. Perfect for what it is.

From the owner: Une table du terroir Situé à côté de l'église Saint-André, ce restaurant à la réputation bien…read moreétablie affiche une cuisine classique aux accents du terroir revisités par le maître Jean-Claude Tellechea, qui n'est autre que le chef étoilé de la maison. Il est jeune et tonique comme sa cuisine qui se veut inventive, même avec discrétion : le Pressé de Truite de Banka, confite au sel, foie gras et poires réduites au porto, le Merlu croustillant, Jus de Pourpier et les pâtes "avoine" façon risotto liées à l'Ardi Gasna ou encore le parmentier de Xamango au jus de veau truffé/ Le Soufflé chaud au grand-marnier à accompagner de vins triés sur le volet (dans une carte qui sait aussi mettre l'accent sur les vins de la région). L'ambiance est sereine et le cadre à cette image, sobre et élégant.Trois salles privatisables avec un thème différents pour chacune d'entre-elles.

From the owner: Un lieu plein d'histoire et de figures A cette table réputée, se côtoient le député et l'ouvrier…read moreet, à côté du palais de justice, le président du tribunal et le voleur... C'est un terrain de rencontre et de détente car tous ou presque sont passionnés de pelote, cet endroit étant le siège de la Fédération française de pelote basque. A déguster dans l'une des deux salles, l'une rustique avec ses murs de pierres sèches et ses belles fresques, l'autre en véranda couverte, sur des tables animées de longères traditionnelles bleu marine et blanches : salade basquaise au bleu de brebis, moules d'Espagne gratinées, garbure, filet de daurade à la bayonnaise, fricassée de coquilles Saint Jacques aux cèpes d'Iraty,...

If you are looking for a fun place with great food and a relaxed atmosphere, go to the popular…read moreBelloteka. Simple dishes but well prepared and with care. Many local fares on the menu as well as local wines and beers.