Make reservations. Seriously, make reservations.
We lucked out and got a table when we met some friends here for dinner on a frosty evening in December. The food was good, the service was good, but the ambiance is LOUD when there are performances scheduled. I was a little disappointed in the feeling of being "shoehorned" into a seating area as more and more people arrived, but I would like to go back and try this again when it is not so packed. I also have to compliment the staff - they were able to keep from losing their minds with an incredibly full house on their hands.
A couple more positives: There are several delicious vegetarian options for the tapas menu, but if you are leaving without trying at least one of their desserts, you are missing out. I was tremendously impressed by those! read more