Came here on the first night during our stay in Haro. Inside it was quite packed, but luckily one of the two tables outside were still available. Got two glasses of red wine each (very good) and a bunch of Tapas.
Had one croqueta, which was fine. One with blood sausage (just ok, "El Remolino" has great ones though, just around the corner). Very good were the fried pork belly pieces and the tapa with fried pork and jamon on top. Two very good choices.
It's a fine Tapas Bar with fair prices. But there are plenty of other very interesting options in town, so we didn't come back this time. read more