Manteigaria Silva felt like stepping into a living slice of Lisbon's culinary history. Founded in…read more1890, this gourmet shop still operates under its original name, its interior lined with gleaming wheels of cheese, hams hanging from the ceiling, and a classic Berkel slicer on display. The knowledgeable staff guides you through legendary cured meats. The quality of these vintage acorn-fed hams does not compare to anything else; smooth, richly marbled, and melt-in-your-mouth delicious. It is some of the finest hamon you can find. It is expensive though. For this plate we spent $100 euro. Finding a seat is virtually impossible when busy; seating is sparse, and on busy days you might wait 20 minutes just to snag a standing table. Be patient, that wait is absolutely worth it.

Manteigaria Silva is "butter shop" by name, codfish and pig shrine by vibe. A very cute shop to…read moresample the famous Iberian pigs. We stopped in for cheese, got a dissertation on Portugal's national identity via dried fish and acorn-fed black pigs. Apparently, these pigs are royalty. People speak of their genetics like they're auditioning for Mensa. I say let the meat lovers worship their salty flesh, I'm just here for the cheese.

Small famers market, so it's labeled, with pop up stands featuring tapas and drinks in a small area…read morewith ample elbow room. Friendly people all around with plenty of options.

Great spot to stop by for a stroll and a quick cheap bite or hang out with the locals on the…read moreplentiful picnic tables, listen music and enjoy your meal with a huge glass of cold Vinho Verde €2.5 or Sangria €3. Walk all the stalls before deciding. So many yummy offerings. Fresh cheeses, sausages, dried fruits, nuts, and a large selection of Sangrias. We could not resist the sausages, or sandwiches with meaty sheep cheese for 5€ . My favorite stall was Damar. They had an option for a selection of sausages with olives and warm bread.