Great food and atmosphere. Came back a second night... Friendly staff. Good beer and wine. Thumbs…read moreup!

My favorite restaurant in the Austrian Alps. I've been going to this place for the last four years…read moreat least a few times a year. The steaks are amazing - but nothing life-changing there. Both the kaspresknodl soup and the Kartofelsuppe are delicious. Their specials are always mind blowing; yesterday I had a roast duck with red cabbage that came with apricot, orange slices and a dumpling that man! .. Seriously.. The bomb. They're mushroom risotto is also superb. Oh and yeah.. It's busy! So get a reservation!

Nice place great atmosphere- I ordered the Thai basil chicken curry and thought it was good not…read moregreat. I really wanted a typical Austrian cuisine but other than Wiener Schnitzel it's was lacking. For dessert I got Apfel strudel which was good as well.

From the owner: Baumbar, die Disco, sowie unser Restaurant bieten sich hervorragend an, um einen schönen Abend in…read moregemütlicher Atmosphäre zu verbringen oder einen lustigen Aprés Ski Abend zu erleben. Genießen Sie auf der Panoramaterrasse mit Blick aufs Kitzsteinhorn oder im Wintergarten unsere gute Küche oder feiern Sie richtig beim Après Ski. In der Disco Baumbar können Sie bei den besten Events im Pinzgau die Nächte durchtanzen.

4 stars for the kitchen. The food is excellent as well as the Ambiente of the restaurant. The…read moreservice is unfortunately not on the same level as the kitchen. When we ordered dishes to share for 4 people we ordered 3 Appetizers and "only" one main dish. The way the waiter looked at us was how stingy can you be, never a thought that guests might not be able to actually eat such large portions. Again I can only compliment the chef. Food is excellent. And then when we left the restaurant we wanted to take a picture of the beautiful decoration. As I put my jacket over the hand rail and it barely touched the Christmas tree the bar man was just short of scolding me that I dare touch his Christmas tree. We did not take a picture of the decoration and the evening ended on a sour note the way the service staff treated us. Once again I can only recommend the restaurant for the food and please close two eyes on some of the service staff.

One of the most elegant restaurant in the town. Garlic soup is realy good but I can not say same…read morething for beefs. Rumpsteak that I had was very hard and taestless even I could have not finished. Also my son was not happy with his pepper steak. Service is excellent.It is not cheap but I can say they are fair.

We chose the place because it was close to our cottage and was suitable for big groups - and I did…read morenot regret it. The staff is extremely friendly, food is reasonably priced and the portions are just enormous!! There was a huge selection of various schnitzels, however, other food options, such as pizza, soups and salads were available as well for those seeking lighter options.

So lucky to find this restaurant here. It opens late while others pretty much close at 9pm. Food is…read moregreat. We had clear beef soup with sliced pancake, goulash soup, Wiener schnitzel and house special soup. Everything is very fresh and well made! We plan to go there again tonight to try other stuff on the menu...

PRO: Delicious, well-prepared food…read more PRO: Charming ambiance. CON: Everything (and trust me when I say everything) is an up-charge. You pay for tap water (and you pay for bread), both of which the staff will gladly and repeatedly offer you without mentioning that they charge €5 to fill a glass bottle from the kitchen faucet. EACH bottle. CON: Prepare to spend a long time at table. It took 90 minutes to get us from appetizers to entrees, and nearly four hours in total to get us through the entire meal from sit-down to pay-the-check. No exaggeration, there, and not a word of apology or explanation from the staff the whole while. CON: Service was delivered with surprisingly rudely (and I say that as a native Austrian), and our server turned stone cold when we asked whether we could accelerate the dessert course after 3+ hours at table by that point. Most striking: Our server's inexplicable decision to pour and drink himself a glass of wine from our bottle. I can report that he paid the price (literally) for that gaffe in our gratuity. I really did want to shine a better light on this otherwise reputable place. - - - PRO: Leckeres, gut zubereitetes Essen. PRO: Charmantes Ambiente. CON: Alles (und glauben Sie mir, wenn ich alles sage) ist ein Aufpreis. Sie zahlen für Leitungswasser (und für Brot), beides bietet Ihnen das Personal gerne und immer wieder an, ohne zu erwähnen, dass das Befüllen einer Glasflasche aus dem Küchenhahn 5 € kostet. JEDE Flasche. CON: Bereiten Sie sich darauf vor, lange Zeit am Tisch zu verbringen. Wir brauchten 90 Minuten, um von der Vorspeise bis zum Hauptgericht zu kommen, und insgesamt fast vier Stunden, um die gesamte Mahlzeit vom Tisch bis zur Bezahlung des Schecks zuzubereiten. Keine Übertreibung, und die ganze Zeit über gab es vom Personal kein Wort der Entschuldigung oder Erklärung. Nachteil: Der Service war überraschend unhöflich (und das sage ich als gebürtiger Österreicher), und unser Kellner wurde eiskalt, als wir fragten, ob wir den Dessertgang nach mehr als drei Stunden am Tisch zu diesem Zeitpunkt beschleunigen könnten. Am auffälligsten: Die unerklärliche Entscheidung unseres Kellners, sich selbst ein Glas Wein aus unserer Flasche einzuschenken und zu trinken. Ich kann berichten, dass er den Preis (im wahrsten Sinne des Wortes) für diesen Fauxpas mit unserem Trinkgeld bezahlt hat. Ich wollte diesen ansonsten seriösen Ort wirklich in ein besseres Licht rücken.

Very delicious food and a cool rustic ambience…read more The portions are small but not tiny so you will have enough to eat. The prices are fair as well. The waitstaff was nice but nothing to special. Although they are pretty genius at selling you stuff you don't really want and then charge you for it. They give you a bottle of water at the beginning but you'd have to pay if you drink it. They ask you if you want some bread and housemade spread as a starter and then charge you. It's just not complementary even if it sounds like it is.

Enjoyed our meal of prawn salad, spinach dumpling carpaccio salad, cheese dumplings, and pesto…read morepenne. Also, really enjoyed the World Cup game outside.