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    Tacos Y Más

    4.0 (168 reviews)
    Closed 10:00 am - 10:00 pm

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    Tacos de Taco Asada Taco Buche
    Eric L.

    This has become one of my favorite tacos joints in Corona. They have speciality tacos like the Gringa which has al pastor, cheese and pineapple. Super super . The tacos are full of meat and they have all the food toppings. I will be a regular here for sure.

    Wendy B.

    Good, not so good. Maybe a 3.5 star rating. Prices are very reasonable especially with such big servings. Pleasant little place. Good, fast service. The specialty tacos were unique combinations that sounded quite tasty and fun, in theory, but a little too gringo- influenced (bland) for my tastes. Limited parking. Mr B's order was the La Gringa. It resembled a hearty mulita, made with two flour tortillas filled with al pastor and chunks of grilled pineapple. The meat was a fairly good recipe. But here is where my star rating dropped. How dare they use canned nacho cheese sauce on my Rellena Stuffed Potato. Ugh, did not impress me at all, and definitely put an awkward spin on the "y Mas" part. Thank goodness for adding copius amounts of real cheese, albeit bland. While the potato was huge and there were generous meat toppers, I questioned the smoky bacon (?) component. The other meat was a rather bland asada, finished with a drizzle of sour cream. Nice, but not the authentic Mexican flavors I love, and a touch too salty overall. So, I tried to bump it up a notch by dumping green salsa, copius amounts of cilantro, and anemic pink pickled onions just to achieve my lowered expectations. Happily, I did not walk away hungry, and I will have plenty more for tomorrow. For my money, there is a place in Fullerton whose Papa Loka (similar stuffed potato concept) far out-matches this place, insanely flavorful, but that's a different review. I also ordered a Taco Rellena to go. This was an open faced taco, layered with a grilled pasilla chile, asada meat, and slices of fresh avocado. The asada meat simply disappointed me for it's lack of flavor, but it was the avocado slices that enfuriated me. They were splotchy brown, over ripe, and bitter tasting. Those went straight into the trash. Not a fan on any level. There is a self-serve salsa bar for adding multiple degrees of heat, plus toppings and pickled veggies. The carrots, usually my favorite, left me disappointed, mushy and bland. So, IMHO, this is not the kind of place to look for authenticity or mind-blowing flavors. It is where you might come to fill your belly on a budget and for interesting, non-traditional combinations. It has its merits, but not for me.

    Salsa bar and condiments.
    Paul S.

    This is a restaurant I had been wanting to try, but the perfect time didn't occur until recently. Located on Lincoln in a small, tight shopping center, the interior is very open, and it seems like a lot of people order to-go. The walls are lined with nice photos of their menu, and a small salsa bar with condiments sits in one corner. I frequently get burritos, but they have such unique takes on tacos and other dishes that I absolutely had to break out of the holding pattern. I'm happy to report that's a good plan. The food was fresh and really hot. I also realized that with the Gringa Taco, I'd need a knife and fork. Otherwise, I'd make a big mess. Their al pastor is the rotisserie sort, which hails to the Middle Eastern immigrants who inspired this from their shawerma and gyro methods. The chunks of pineapple in the pork saturated with warming and aromatic baking spices really stand out. I also loved the open-faced taco with grilled chili, cheese, and avocado. One of each was more than enough, and no rice or beans to take unnecessary space inside ;) The atmosphere is loud and vibrant, but fun if you're dining in.

    Burrito Relleno
    Rhonda A.

    Tried the Taco Relleno Burrito and the Tacazo Burrito. Both were amazing. Equal parts of all ingredients. No too many beans and rice. Ingredients tasted very fresh. Al Pastor cut fresh off the Trumpo ( the top shape) Salsa was sooo good. Need to come back to try their stuffed Potato or tacos. A must try.

    Dan R.

    Love the food here... I found out that on Sundays they have Carnitas freshly made from 9 am -12 pm and of course went to try them out last Sunday and let me tell you. They were so delicious and amazing . I came back today and they were Superb!!!!! This will be my Sunday breakfast of choice permanently!

    Extra Consom (No Birriongo) Birriongo Birriongo
    Alex A.

    Food is very tasty. The burrito had cheese melted on the tortilla wrapping around the inside of the burrito so every bite was balanced with melted jack cheese. The beans are pinto and made in house and the rice was mild but flavorful. The salsa is self serve. I had the green and red and it added spice and flavor to the burrito. The tortilla is soft and has a perfect chew to it. Highly recommend. The birriongo tacos had tender and juicy birria with the right amount of jack cheese and the shell was soft but with a good crisp to it just the way you want it. Victor the manager has top notch customer service and made sure the food came out perfect. I had a great experience and will go again.

    Birriongo burrito meat is non existent might as well request no rice and beans inside to make it worth it

    When asked why there was only a pinch of meat they stated they would fixed it. The burrito was left on the window and ignored for over 10 mins. I finally requested a refund and left. My son ate a birria taco. It was over seasoned with cumin. NOT WORTH IT.

    It was supposed to be a Castlevania instead it was a mini Taco that needed plenty of salt and salsa to give it good flavor

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    9 months ago

    My favorite place to eat and the horchata is outta this world good the best food and sweet staff

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    1 year ago

    Authentic Food. Nice variety. Staff is very patient with explaining the different options.

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    11 months ago

    What a great place I stumbled upon- such great tacos and burritos! Highly recommend! Clean and friendly staff

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    Taqueria Los Gueros - Corona

    Taqueria Los Gueros - Corona

    4.7(180 reviews)
    0.1 mi

    Alright, been here enough time to say my thoughts…read more Upon walking in I'm always greeted. The staff is extremely nice and welcoming. Their speciality is obviously tacos. It's always clean and well taken care of inside as well. Let's get to the food. My favorite here is the Al pastor. Seasoned and marinated to perfection. It's by far some of the best I've had in Cali. Never under or overcooked. It's just right! Asada. Again, marinated to perfection. Perfectly cooked. Never over cooked. The flavor is there. They've got a great salsa bar. Onion & cilantro Red and green salsa ( red is the best here ) Plenty of lemons They've even got grilled onions and jalapeños at the salsa bar. Overall would I recommend this place? Absolutely. The food and staff is great here. Th quality is excellent! Give it a try and you won't be disappointed. At least not with the asada or pastor. I have not tried the other things on the menu.

    Searching for a great spot around Corona usually leads to sushi, but we actually stumbled onto this…read moreplace by accident! I was browsing while we were driving and saw they had a solid 5-star rating, so I convinced my husband to make a quick detour. ​Honestly, they deserve 10 stars! The food is incredible. My husband couldn't stop talking about how good it was the entire time he was eating. He went with the birria burrito and I tried the birria ramen (non-spicy). They do not skimp on the meat at all, and the flavor is just amazing. ​The burrito was huge and only $12, which is such a steal. Plus, the restaurant is spotless and the horchata is delicious. We're already planning to head back next week to try the tacos! Service so good! They deliver to our table. Casual ambiance

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    Taqueria Los Gueros - Corona - Order please

    Order please

    Taqueria Los Gueros - Corona
    Taqueria Los Gueros - Corona - The big mural on the inside wall of Taqueria Los Gueros

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    The big mural on the inside wall of Taqueria Los Gueros

    Birrieria Little Tijuana - Quesabirria Tacos. Solid and good!!

    Birrieria Little Tijuana

    4.7(778 reviews)
    4.6 mi
    $$

    Honestly this place has the best quality Birrieria, I can't go to my usual spot to eat anymore…read morebecause it doesn't taste as good as this restaurant, the meat was soft and rich with flavor. If I could, I'd definitely eat here weekly. Service was also quick, they made us feel welcomed while we waitedand ate there. The inside was clean with plenty of tables for the size of the place.

    Everything I've had here is amazing, but the Birria sandwich is my favorite. It's not a Torta, it's…read morelike a grilled cheese stuffed with Birria. It's always toasted perfectly and so good to dip in the consume. The Ramen's stellar, the Birria Nachos are great, the salsa has a ton of flavor. They have a newer chili oil salsa which is outstanding, the regular has a little kick. The chili oil is legit spicy. The consume has so much flavor and isn't too salty. I started getting a side of chips - which they make fresh to order. And I dip them in the remaining consume. While there are other good local birria spots, this is at the top. And, is the only one I've ever seen a Birria Sandwich. Which might be my favorite item to get anywhere. Everything's made fresh and the prices are good. I get a Birria sandwich with fries, a side of consume and a bottle of Pacifico for like $21. The owner also super nice, every time I go I feel welcomed. I like supporting small local businesses, especially ones where the food's this amazing. And one thing that really stands out, I've eaten here probably 25 times. It's always incredible, I've never had even a so so meal here. With the exception of In N Out, I can't name many spots that I know will be delicious every time. The consistency's 100%. This is one of maybe 5 places I can recommend to anyone with complete confidence

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    Birrieria Little Tijuana
    Birrieria Little Tijuana
    Birrieria Little Tijuana

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    Tacos Y Más - tacos - Updated May 2026

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