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Tacos Robles

5.0 (30 reviews)
InexpensiveStreet Vendors, Mexican

Tacos Robles Photos

TACOS ROBLES ATMOSPHERE

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Breakfast tacos with consumme
Shelby C.

Yummy breakfast berrias tacos. We come every year. I enjoy dipping them into the consumme. The place is all locals and Spanish speaking. Our check came and it said "60 pesos white gringos" on it. I guess we stuck out like a sore thumb.

Chilaquiles and Aguas
Jas H.

I tried the other location because this particular location was closed. I wanted to try the best Birria in PV and this place was pretty good. I stepped out of my comfort zone and tried the traditional goat birria and was pleasantly surprised.

Greg G.

This place is a total treasure find of Puerto Vallarta. Get everything and get lots of it- Don't be intimidated by the lack of English. Tres dorados y todo with a coke. About 3.50 - enough said. One thing to note, they close up pretty early so make it a brunch stop and you won't regret it.

Senora Robles making her delicious food
Vittorio L.

They have birria. Birria tacos. Omfg. I had these birria tacos yesterday and my friends and I are still dreaming about it. Birria is a stewed meat, typically beef but traditionally goat, cooked in a broth of chili peppers, onions, garlic, bay leaves and the meats own fat for hours on end. Sometimes oregano and other dried spices are added to the broth and allowed to bloom for as long as the broth simmers. Typically hours. Most of the time birria is served with rice and beans and tortillas in a bowl, kind of a pho of sorts, with cilantro and onions added to the broth. Anyway.... So they take this meat and put in on a crisp tortilla. Not just any tortilla, but one that has used the slightly spicy fat rendered from the broth and then pan fried for extra texture. Top this puppy off with cilantro raw onion and a bit of lemon and you have yourself a masterpiece. This Taco, my friends, is effing good. Oh, and the booth is crowded and sells out. People buy this birria a La carte cuz it's believed to help and cure most hangovers. And as added testimony it cured one in my group. Try one of these if you're in the area. Opens early and apparently sells out fast, sometimes before closing at 3pm. My suggestion is: goat birria, cilantro, onion, lemon, medium hot sauce (the sauces are ok the counter in order of spiciness) and dig in. Oh and don't be worried about the plates being covered in a plastic baggy, it's typical of street vendors in the area.

Look for the sign bro!
Brett D.

This is another great taco joint in PV. Here we tried the goat taco. Very tender and tasty. Lost of mean and serves with some pickled vegetables. Make sure and ask for a cup of the marinade sauce, very, very tasty!!

Myles L.

Rich and heavy marinated, slow cooked goat or beef tacos. Sells out by 1pm. Use all the salsa options :) I would definitely return. Awesome street food.

Mama
My T.

Best street tacos everrr! It got so packed at lunch time, but it was worth the wait. The tacos were so delicious with fresh ingredients. It was one of the greatest traveling memories I had in Puerto Vallarta trying out street food.

Dorado Taco

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9 months ago

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9 months ago

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3 years ago

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1 year ago

Best Birria. It's a hole in the wall kind of place, but the food is delicious. The place is full with locals. I will definitely be back.

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11 months ago

Birria dorado tacos are delicious. It is a food cart and they have a couple of tables on the street. Great value!

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1 year ago

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3 years ago

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2 years ago

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6 years ago

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2 years ago

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8 years ago

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5 years ago

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9 years ago

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11 years ago

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8 years ago

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8 years ago

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6 years ago

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7 years ago

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8 years ago

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10 years ago

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5 years ago

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10 years ago

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7 years ago

Birria crunchy taco was awesome! Went there with Vallarta Food Tours today. Definitely worth another visit.

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5 years ago

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8 years ago

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8 years ago

So amazing and so cheap. The goat tacos are a must try! Their fried tacos are so so good. Definitely come here!

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10 years ago

Amazing pan fried tacos! Making the tortilla crispy, then filled with tender braised beef is crazy good.

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9 years ago

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Review Highlights - Tacos Robles

“People buy this birria a La carte cuz it's believed to help and cure most hangovers.”

Mentioned in 7 reviews

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Carnitas Lalo - The stand - VN

Carnitas Lalo

3.9(7 reviews)
0.2 km

Tip for the non- or limited-Spanish speakers:…read more You'll be asked whether you want "surtido" or "carne", without further explanation. "Carne" (and more specifically "maciza") means you'll be getting lean-ish shoulder meat. "Surtido" costs less and means you'll be enjoying ribs, skin, stomach, or whatever parts of the pig might've made it into the carne. Nothing goes to waste when making carnitas, and you'll get richer flavor with the surtido. I mention this because the price difference probably shouldn't determine your choice. Folks who are put off by the rest of the pig probably won't feel better with a couple of extra pesos left over, and those who want a head-to-tail experience shouldn't miss it for the trivial coins, either.

This was one of our stops on the Vallarta Eats Food Tour…read more This is a taco stand that serves up pork cooked in lard. Yikes, I could feel my arteries shiver! The set up reminded me of a Chinese butcher shop with the splatter barriers that blocks debris of food from flying everywhere from the manic chopping of the meat and fat. A spread of condiments were available. FOOD: Lard Pork Tacos I can attest that the pork did have an extra richness from being cooked in lard. The mix also included chopped up pieces of fat. And not the soft kind but the rubbery variety which I ended up spitting out. I'm not a fan of soft corn tortillas and diced up fat, so I gave up after one bite. OVERALL: To each his/her own but I'm not a fan.

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Carnitas Lalo
Carnitas Lalo - Pork taco - VN

Pork taco - VN

Carnitas Lalo - Cuerito (skin) at the front. Regular mixed at the back.

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Cuerito (skin) at the front. Regular mixed at the back.

Tacos Robles - streetvendors - Updated October 2026

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